Guest Editorial: Research and Development in Dehydration: Challenges and Opportunities

BIBLIOGRAPHY

• Chua , K.J. ; Mujumdar , A.S. ; Chou , S.K. Intermittent drying of bio-products . Bioresource Technology 2003 , 90 ( 3 ), 285 – 295 .
   PubMed Web of Science ®Google Scholar
• Chung , C.L. ; Waje , S.S. ; Thorat , B.N. ; Mujumdar , A.S. Advances and recent developments in thermal drying for bio-origin and agricultural products . Stewart Postharvest Review 2008 , 4 ( 1 ), 1 – 23 .
   Google Scholar
• Mujumdar , A.S. Drying technologies of the future . Drying Technology 1991 , 9 ( 2 ), 325 – 347 .
   Web of Science ®Google Scholar
• Mujumdar , A.S. Innovation in drying . Drying Technology 1996 , 14 ( 6 ), 1459 – 1475 .
   Web of Science ®Google Scholar
• Mujumdar , A.S. Research and development in drying: Recent trends and future prospects . Drying Technology 2004 , 22 ( 1–2 ), 1 – 26 .
   Web of Science ®Google Scholar
• Mujumdar , A.S. , Ed. Handbook of Industrial Drying, , 3rd Ed ; CRC Press : Boca Raton , FL , 2007 .
   Google Scholar
• Mujumdar , A.S. ; Zhonghua , W. Thermal drying technologies—Cost-effective innovation by mathematical modeling approach . Drying Technology 2008 , 26 ( 1 ), 146 – 154 .
   Web of Science ®Google Scholar
• Xu , P. ; Mujumdar , A.S. ; Yu , B. Fractal theory on drying . Drying Technology 2008 , 26 ( 6 ), 640 – 650 .
   Web of Science ®Google Scholar
• Zhang , M. ; Tang , J. ; Mujumdar , A.S. ; Wang , S. Trends in microwave-related drying of fruits and vegetables . Trends in Food Science and Technology 2006 , 17 ( 10 ), 524 – 534 .
   Web of Science ®Google Scholar