Publication Cover
Drying Technology
An International Journal
Volume 28, 2010 - Issue 2
397
Views
25
CrossRef citations to date
0
Altmetric
Original Articles

Drying Kinetics of Instant Asian Noodles Processed in Superheated Steam

, &
Pages 304-314 | Published online: 08 Mar 2010

REFERENCES

  • Pronyk , C. ; Cenkowski , S. ; Muir , W.E. Current status of superheated steam drying and processing . In Proceedings of the 3rd Inter-American Drying Conference , Paper XII-1, Montreal Canada, August 21–23 , 2005 ; 1 – 14 .
  • Pronyk , C. ; Cenkowski , S. ; Muir , W.E. 2004 . Drying foodstuffs with superheated steam. Drying Technology 2004 , 22 , 899 – 916 .
  • Shibata , H. ; Mujumdar , A.S. Steam drying technologies: Japanese R&D . Drying Technology 1994 , 12 , 1485 – 1524 .
  • van Deventer , H.C. ; Heijmans , R.M.H. Drying with superheated steam . Drying Technology 2001 , 19 , 2033 – 2045 .
  • Markowski , M. ; Cenkowski , S. ; Hatcher , D.W. ; Dexter , J.E. ; Edwards , N.M. The effect of superheated steam dehydration kinetics on textural properties of Asian noodles . Transactions of the ASAE 2003 , 46 , 389 – 395 .
  • Pronyk , C. ; Cenkowski , S. ; Muir , W.E. ; Lukow , O.M. Effects of superheated steam processing on the textural and physical properties of Asian noodles . Drying Technology 2008 , 26 , 192 – 203 .
  • Pronyk , C. ; Cenkowski , S. ; Muir , W.E. ; Lukow , O.M. Optimum processing conditions of instant Asian noodles in superheated steam . Drying Technology 2008 , 26 , 204 – 210 .
  • Bailey , M. Canada Market Development Reports: Asian Appeal ; GAIN Report #CA2024; USDA Foreign Agricultural Service : Washington , DC , 2002 .
  • Potter , O.E. ; Beeby , C. Scale-up of steam drying . Drying Technology 1994 , 12 , 179 – 215 .
  • Iglesias , H.A. ; Chirife , J. Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components ; Academic Press : New York , 1982 .
  • Pabis , S. ; Jayas , D.S. ; Cenkowski , S. Grain Drying—Theory and Practice ; John Wiley & Sons : New York , 1998 .
  • Toledo , R.T. Fundamentals of Food Process Engineering ; Springer : New York , 2007 .
  • Kauman , W.G. Equilibrium moisture content relations and drying control in superheated steam drying . Forest Products Journal 1956 , 6 , 328 – 332 .
  • Tang , Z. ; Cenkowski , S. Equilibrium moisture content of spent grains in superheated steam under atmospheric pressure . Transactions of the ASAE 2001 , 44 , 1261 – 1264 .
  • Wimmerstedt , R. ; Hager , J. Steam drying—Modelling and applications . Drying Technology 1996 , 14 , 1099 – 1119 .
  • Dexter , J.E. ; Tipples , K.H. Wheat milling at the Grain Research Laboratory: Part 2 . Equipment and procedures. Milling 1987 , 180 ( 16 ), 18 – 20 .
  • Kovacs , M.I.P. ; Fu , B.X. ; Woods , S.M. ; Dahlke , G. ; Wang , C. ; Sarkar , A.K. ; Khan , K. A small scale laboratory noodle sheeting machine . Journal of Texture Studies 2003 , 33 , 559 – 569 .
  • AACC . Method 44-15A: Moisture-air-oven methods . In Approved Methods of the AACC ; American Association of Cereal Chemists : St. Paul , MN , 2000 .
  • Irvine , T.F. , Jr. ; Liley , P.E. Steam and Gas Tables with Computer Equations ; Academic Press : Orlando , FL , 1984 .
  • Oh , N.H. ; Seib , P.A. ; Chung , D.S. Noodles. III. Effects of processing variables on quality characteristics of dry noodles. Cereal Chemistry 1985, 62, 437–440.
  • Tatemoto , Y. ; Mawatari , Y. ; Sakurai , K. ; Noda , K. ; Komatsu , N. Drying characteristics of porous material in a fluidized bed of fluidizing particles with superheated steam . Journal of Chemical Engineering of Japan 2003 , 36 , 655 – 662 .
  • Braund , L.M. ; Moreira , R.G. ; Castell-Perez , M.E. Mathematical modeling of impingement drying of corn tortillas . Journal of Food Engineering 2001 , 50 , 121 – 128 .
  • Heinrich , S. ; Ihlow , M. ; Henneberg , M. ; Peglow , M. ; Machnow , E. ; Mörl , L. Studies of steam drying in a fluidized bed . Drying Technology 2002 , 20 , 175 – 194 .
  • Looi , A.Y. ; Golonka , K. ; Rhodes , M. Drying kinetics of single porous particles in superheated steam under pressure . Chemical Engineering Journal 2002 , 87 , 329 – 338 .
  • Tang , Z. ; Cenkowski , S. Dehydration dynamics of potatoes in superheated steam and hot air . Canadian Agricultural Engineering 2000 , 42 , 33 – 41 .
  • Tang , Z. ; Cenkowski , S. ; Muir , W.E. Dehydration of sugar-beet pulp in superheated steam and hot air . Transactions of the ASAE 2000 , 43 , 685 – 689 .
  • Tang , Z. ; Cenkowski , S. ; Izydorczyk , M. Thin-layer drying of spent grains in superheated steam . Journal of Food Engineering 2005 , 67 , 457 – 465 .
  • Kim , S.K. Instant noodles . In Pasta and Noodle Technology ; Kruger , J.E. ; Matsuo , R.B. ; Dick , J.W. , Eds.; American Association of Cereal Chemists : St. Paul , MN , 1996 ; 195 – 225 .
  • Systat . SigmaStat User's Guide ; Systat Software : Point Richmond , CA , 2006 .
  • Chu , J.C. ; Finelt , S. ; Hoerrner , W. ; Lin , M.-S. Drying with superheated steam-air mixtures . Industrial and Engineering Chemistry 1959 , 51 , 275 – 280 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.