Spray-Drying Process Optimization of Chicory Root Inulin

REFERENCES

• Silva , R.F. Use of inulin as a natural texture modifier . Cereal Foods World 1996 , 41 ( 10 ), 792 – 795 .
   Web of Science ®Google Scholar
• Roberfroid , M. ; Gibson , G.R. ; Delzenne , N. The biochemistry of oligofructose, a nondigestible fiber: An approach to calculate its caloric value . Nutrition Reviews 2003 , 51 ( 5 ), 137 – 146 .
   Google Scholar
• O'Brien , C.M. ; Meueller , A. ; Scannel , A.G.M. ; Arendt , E.K. Evaluation of the effects of fat replacers on the quality of wheat bread . Journal of Food Engineering 2003 , 56 ( 2–3 ), 265 – 267 .
   Web of Science ®Google Scholar
• Robinson , R.K. The potential of inulin as a functional ingredient . British Food Journal 1995 , 97 ( 4 ), 30 – 32 .
   Google Scholar
• Laurenzo , K.S. ; Navia , J.L. ; Neiditch , D.S. Preparation of inulin products. U.S. Patent no. 5,968,365, October 19, 1999 .
   Google Scholar
• Park , K.J. ; Park , T.H.K.B. ; Park , K.J.B. ; Nogueira , R.I. ; Leite , J.T.C. Processo de obtenção de concentrado de inulina por abaixamento de temperatura e separação física. BR Patente número PI 0003867-9, August 17, 2000 .
   Google Scholar
• Leite , J.T.C. Obtenção de extrato de inulina de chicória (Cichorium intybus) por abaixamento de temperatura e secagem por spray dryer. M.Sc. thesis, Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas, 2001 .
   Google Scholar
• Toneli , J.T.C.L. Processos de separação física e secagem de inulina obtida a partir de raiz de chicória (Cichorium intybus L.). Ph.D. thesis, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, 2006 .
   Google Scholar
• Chiou , D. ; Langrish , T.A.G. ; Braham , R. Partial crystallization behavior during spray drying: simulations and experiments . Drying Technology 2008 , 26 ( 1 ), 27 – 38 .
   Web of Science ®Google Scholar
• Shresta , A.K. ; Howes , T. ; Adhikari , B.P. ; Bhandari , B.R. Spray drying of skim milk mixed with permeate: effect on drying behavior, physicochemical properties, and storage stability of powder . Drying Technology 2008 , 26 ( 2 ), 239 – 247 .
   Web of Science ®Google Scholar
• Gong , Z. ; Zhang , M. ; Mujumdar , A.S. ; Sun , J. Spray drying and agglomeration of instant bayberry powder . Drying Technology 2008 , 26 ( 1 ), 116 – 121 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Howes , T. Implication of glass transition for the drying and stability of dried foods . Journal of Food Engineering 1999 , 40 ( 1–2 ), 71 – 79 .
   Web of Science ®Google Scholar
• Goula , A.M. ; Adamapoulos , K.G. Spray drying performance of a laboratory spray dryer for tomato powder preparation . Drying Technology 2003 , 21 ( 7 ), 1273 – 1289 .
   Web of Science ®Google Scholar
• Maa , Y.F. ; Nguyen , P.A. ; Hsu , C.C. Spray-drying performance of a bench-top spray dryer for protein aerosol powder preparation . Biotechnology and Bioengineering 1998 , 60 ( 3 ), 301 – 309 .
   PubMed Web of Science ®Google Scholar
• Rosenberg , M. ; Kopelman , I.J. ; Talmon , Y. A scanning electron microscopy study of microencapsulation. Journal of Food Science 1985, 50 (1), 139–144.
   Web of Science ®Google Scholar
• Shahidi , F. ; Han , X.Q. Encapsulation of food ingredients . Critical Reviews in Food Science and Nutrition 1993 , 33 ( 6 ), 501 – 547 .
   PubMed Web of Science ®Google Scholar
• Dziezak , J.D. Microencapsulation and encapsulated ingredients . Food Technology 1988 , 42 ( 4 ), 136 – 151 .
   Web of Science ®Google Scholar
• Jackson , L.S. ; Lee , K. Microencapsulation and food industry . Food Science and Technology 1991 , 42 ( 4 ), 289 – 297 .
   Google Scholar
• Sheu , T.Y. ; Rosenberg , M. Microstructure of microcapsules consisting of whey proteins and carbohydrates . Journal of Food Science 1998 , 63 ( 3 ), 491 – 494 .
   Web of Science ®Google Scholar
• Alexander , K. ; King , C.J. Factors governing surface morphology of spray-dried amorphous substances . Drying Technology 1985 , 3 ( 3 ), 321 – 348 .
   Web of Science ®Google Scholar
• Ronkart , S. ; Blecker , C. ; Fougnies , C. ; Van Herck , J.C. ; Wouters , J. ; Paquot , M. Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy study . Carbohydrate Polymers 2006 , 63 ( 2 ), 210 – 217 .
   Web of Science ®Google Scholar
• Nogueira , R.I. Processo de obtenção de inulina de chicória (Cichorium intybus) em pó. Ph.D. thesis, Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas, 2001 .
   Google Scholar
• Leite , J.T.C. ; Park , K.J. ; Ramalho , J.R.P. Análise da microestrutura de inulina em pó por microscopia eletrônica de varredura. 18th Congresso Brasileiro de Ciência e Tecnologia de Alimentos, Porto Alegre, August 4–7, 2002 (CD ROM) .
   Google Scholar
• Toneli , J.T.C.L. ; Murr , F.E.X. ; Martinelli , P.O. ; Dal Fabbro , I.M. ; Park , K.J. Optimization of a physical concentration process for inulin . Journal of Food Engineering 2006 , 80 ( 3 ), 832 – 838 .
   Web of Science ®Google Scholar
• Association of Official Analytical Chemists . Official Methods of Analysis of AOAC International, , 16th Ed ; AOAC : Arlington , VA , 1995 .
   Google Scholar
• Statsoft Inc. STATISTICA (Data Analysis Software System), v. 6.0: Statsoft Inc.: Tulsa, OK, 2001 .
   Google Scholar
• Toneli , J.T.C.L. ; Park , K.J. ; Murr , F.E.X. ; Martinelli , P.O. Rheological behavior of concentrated inulin solution: Influence of soluble solids concentration and temperature . Journal of Texture Studies 2008 , 39 ( 4 ), 369 – 392 .
   Web of Science ®Google Scholar
• White , G.W. ; Cakebread , S.H. The glassy state in certain sugar-containing food products . Journal of Food Technology 1966 , 1 , 73 – 82 .
   Google Scholar
• Adhikari , B. ; Howes , T. ; Bhandari , B.R. ; Troung , V. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling . Drying Technology 2003 , 21 ( 5 ), 839 – 873 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Datta , N. ; Howes , T. Problems associated with spray drying of sugar-rich foods . Drying Technology 1997 , 15 ( 2 ), 671 – 684 .
   Web of Science ®Google Scholar
• Ronkart , S. ; Deroanne , C. ; Paquot , M. ; Fougnies , C. ; Lambrechts , J.C. ; Blecker , C.S. Characterization of the physical state of spray-dried inulin . Food Biophysics 2007 , 2 ( 2–3 ), 83 – 92 .
   Web of Science ®Google Scholar
• Re , M.I. Microecapsulation by spray drying . Drying Technology 1998 , 16 ( 6 ), 1195 – 1236 .
   Web of Science ®Google Scholar