Effect of Osmotic Dehydration on Microwave Freeze-Drying Characteristics and Quality of Potato Chips

REFERENCES

• Ratti , C. Hot air and freeze-drying of high-value foods: A review . Journal of Food Engineering 2001 , 49 ( 4 ), 311 – 319 .
   Web of Science ®Google Scholar
• Hottot , A. ; Peczalski , R. ; Vessot , S. ; Andrieu , J. Freeze-drying of pharmaceutical proteins in vials: Modeling of freezing and sublimation steps . Drying Technology 2006 , 24 ( 5 ), 561 – 570 .
   Web of Science ®Google Scholar
• Sadikoglu , H. ; Ozdemir , M. ; Seker , M. Freeze-drying of pharmaceutical products: Research and development needs . Drying Technology 2006 , 24 ( 7 ), 849 – 861 .
   Web of Science ®Google Scholar
• Kırmacı , V. ; Usta , H. ; Menlik , T. An experimental study on freeze-drying behavior of strawberries . Drying Technology 2008 , 26 ( 12 ), 1570 – 1576 .
   Web of Science ®Google Scholar
• Venkatesh , M.S. ; Raghavan , G.S.V. An overview of microwave processing and dielectric properties of agri-food materials . Biosystems Engineering 2004 , 88 ( 1 ), 1 – 18 .
   Web of Science ®Google Scholar
• Zhang , M. ; Tang , J. ; Mujumdar , A.S. ; Wang , S. Trends in microwave-related drying of fruits and vegetables . Trends in Food Science & Technology 2006 , 17 ( 10 ), 524 – 534 .
   Web of Science ®Google Scholar
• Arsem , H.B. ; Ma , Y.H. Simulation of a combined microwave and radiant freeze dryer . Drying Technology 1990 , 8 ( 5 ), 993 – 1016 .
   Web of Science ®Google Scholar
• Wang , Z. ; Shi , M.H. Microwave freeze drying characteristics of beef . Drying Technology 1999 , 17 ( 3 ), 433 – 447 .
   Web of Science ®Google Scholar
• Lombraña , J.I. ; Zuazo , I. ; Ikara , J. Moisture diffusivity behavior during freeze drying under microwave heating power application . Drying Technology 2001 , 19 ( 8 ), 1613 – 1627 .
   Web of Science ®Google Scholar
• Wang , W. ; Chen , G. ; Gao , F. Effect of dielectric material on microwave freeze drying of skim milk . Drying Technology 2005 , 23 ( 1 ), 317 – 340 .
   Web of Science ®Google Scholar
• Duan , X. ; Zhang , M. ; Mujumdar , A.S. Studies on the microwave freeze drying technique and sterilization characteristics of cabbage . Drying Technology 2007 , 25 ( 10 ), 1725 – 1731 .
   Web of Science ®Google Scholar
• Duan , X. ; Zhang , M. ; Li , X. ; Mujumdar , A.S. Microwave freeze drying of sea cucumber coated with nanoscale silver . Drying Technology 2008 , 26 ( 4 ), 413 – 419 .
   Web of Science ®Google Scholar
• Duan , X. ; Zhang , M. ; Li , X. ; Mujumdar , A.S. Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying . Drying Technology 2008 , 26 ( 4 ), 420 – 426 .
   Web of Science ®Google Scholar
• Wang , R. ; Zhang , M. ; Mujumdar , A.S. ; Sun , J.C. Microwave freeze-drying characteristics and sensory quality of instant vegetable soup . Drying Technology 2009 , 27 ( 9 ), 962 – 968 .
   Web of Science ®Google Scholar
• De los Reyes , R. ; Heredia , A. ; Fito , P. ; De los Reyes , E. ; Andrés , A. Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products . Journal of Food Engineering 2007 , 80 ( 4 ), 1218 – 1225 .
   Google Scholar
• Coronel , P. ; Simunovic , J. ; Sandeep , K.P. ; Cartwright , G.D. ; Kumar , P. Sterilization solutions for aseptic processing using a continuous flow microwave system . Journal of Food Engineering 2008 , 85 ( 4 ), 528 – 536 .
   Web of Science ®Google Scholar
• Wang , W. ; Chen , G. Numerical investigation on dielectric material assisted microwave freeze-drying of aqueous mannitol solution . Drying Technology 2003 , 21 ( 6 ), 995 – 1017 .
   Web of Science ®Google Scholar
• Wang , W. ; Chen , G. Theoretical study on microwave freeze-drying of an aqueous pharmaceutical excipient with the aid of dielectric material . Drying Technology 2005 , 23 ( 9 ), 2147 – 2168 .
   Web of Science ®Google Scholar
• Tao , Z. ; Wu , H. ; Chen , G. ; Deng , H. Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying . International Journal of Heat and Mass Transfer 2005 , 48 ( 3–4 ), 561 – 572 .
   Web of Science ®Google Scholar
• Heredia , A. ; Barrera , C. ; Andrés , A. Drying of cherry tomato by a combination of different dehydration techniques. Comparison of kinetics and other related properties . Journal of Food Engineering 2007 , 80 ( 1 ), 111 – 118 .
   Web of Science ®Google Scholar
• İspir , A. ; Toğrul , İ.T. Osmotic dehydration of apricot: Kinetics and the effect of process parameters . Chemical Engineering Research and Design 2009 , 87 ( 2 ), 166 – 180 .
   Web of Science ®Google Scholar
• Cao , H. ; Zhang , M. ; Mujumdar , A.S. ; Du , W.H. ; Sun , J.C. Optimization of osmotic dehydration of kiwifruit . Drying Technology 2006 , 24 ( 1 ), 89 – 94 .
   Web of Science ®Google Scholar
• Mayor , L. ; Moreira , R. ; Chenlo , F. ; Sereno , A.M. Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose . Drying Technology 2007 , 25 ( 10 ), 1749 – 1758 .
   Web of Science ®Google Scholar
• Santacruz-Vázquez , C. ; Santacruz-Vázquez , V. ; Jaramillo-Flores , M.E. ; Chanona-Peŕez , J. ; Welti-Chanes , J. ; Gutiérrez-López , G.F. Application of osmotic dehydration processes to produce apple slices enriched with β-carotene . Drying Technology 2008 , 26 ( 10 ), 1265 – 1271 .
   Web of Science ®Google Scholar
• Torezan , G.A.P. ; Menezes , H.C. ; Katekawa , M.E. ; Silva , M.A. Microstructure and adsorption characteristics of mango chips obtained by osmotic dehydration and deep fat frying . Drying Technology 2007 , 25 ( 1 ), 153 – 159 .
   Web of Science ®Google Scholar
• Lemus-Mondaca , R. ; Miranda , M. ; Andres Grau , A. ; Briones , V. Effect of osmotic pretreatment on hot air drying kinetics and quality of chilean papaya (Carica pubescens) . Drying Technology 2009 , 27 ( 10 ), 1105 – 1115 .
   Web of Science ®Google Scholar
• Yadollahinia , A. ; Latifi , A. ; Mahdavi , R. New method for determination of potato slice shrinkage during drying . Computers and Electronics in Agriculture 2009 , 65 ( 2 ), 268 – 274 .
   Web of Science ®Google Scholar
• Kiranoudis , C.T. ; Tsami , E. ; Maroulis , Z.B. Microwave vacuum drying kinetics of some fruits . Drying Technology 1997 , 15 ( 10 ), 2421 – 2440 .
   Web of Science ®Google Scholar
• Soysal , Y. ; Öztekin , S. ; Eren , Ö. Microwave drying of parsley: Modelling, kinetics, and energy aspects . Biosystems Engineering 2006 , 93 ( 4 ), 403 – 413 .
   Web of Science ®Google Scholar
• Reyes , A. ; Cerón , S. ; Zúñiga , R. ; Moyano , P. A comparative study of microwave-assisted air drying of potato slices . Biosystems Engineering 2007 , 98 ( 3 ), 310 – 318 .
   Web of Science ®Google Scholar
• Contreras , C. ; Martín-Esparza , M.E. ; Chiralt , A. ; Martínez-Navarrete , N. Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry . Journal of Food Engineering 2008 , 88 ( 1 ), 55 – 64 .
   Web of Science ®Google Scholar
• Song , X.J. ; Zhang , M. ; Mujumdar , A.S. ; Fan , L. Drying characteristics and kinetics of vacuum microwave–dried potato slices . Drying Technology 2009 , 27 ( 9 ), 969 – 974 .
   Web of Science ®Google Scholar
• Deng , Y. ; Zhao , Y. Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji). LWT – Food Science and Technology 2008, 41 (9), 1575–1585.
   Web of Science ®Google Scholar
• Dadali , G. ; Demirhan , E. ; Özbek , B. Effect of drying conditions on rehydration kinetics of microwave dried spinach . Food and Bioproducts Processing 2008 , 86 ( 4 ), 235 – 241 .
   Google Scholar
• Hu , Q.G. ; Zhang , M. ; Mujumdar , A.S. ; Du , W.-H. ; Sun , J.-C. Effects of different drying methods on the quality changes of granular edamame . Drying Technology 2006 , 24 ( 8 ), 1025 – 1032 .
   Web of Science ®Google Scholar
• Riva , M. ; Campolongo , S. ; Leva , A.A. ; Maestrelli , A. ; Torreggiani , D. Structure-property relationships in osmo-air-dehydrated apricot cubes . Food Research International 2005 , 38 ( 5 ), 533 – 542 .
   Web of Science ®Google Scholar
• Cunningham , S.E. ; McMinn , W.A.M. ; Magee , T.R.A. ; Richardson , P.S. Experimental study of rehydration kinetics of potato cylinders . Food and Bioproducts Processing 2008 , 86 ( 1 ), 15 – 24 .
   Google Scholar
• Markowski , M. ; Bondaruk , J. ; Błaszczak , W. Rehydration behavior of vacuum-microwave-dried potato cubes . Drying Technology 2009 , 27 ( 2 ), 296 – 305 .
   Web of Science ®Google Scholar
• Setiady , D. ; Rasco , B. ; Younce , F. ; Clary , C. Rehydration and sensory properties of dehydrated russet potatoes (Solanum tuberosum) using microwave vacuum, heated air, or freeze dehydration . Drying Technology 2009 , 27 ( 10 ), 1116 – 1122 .
   Web of Science ®Google Scholar
• Pedreschi , F. ; Kaack , K. ; Granby , K. Color development and acrylamide content of pre-dried potato chips . Journal of Food Engineering 2007 , 79 ( 3 ), 786 – 793 .
   Google Scholar