Drying of Starch Suspension in Spouted Bed with Inert Particles: Physical and Thermal Analysis of Product

REFERENCES

• Jacobs , H. ; Delcour , J.A. Hydrothermal modifications of granular starch, with retention of the granular structure: A review . Journal of Agricultural and Food Chemistry 1998 , 46 ( 8 ), 2895 – 2905 .
   Web of Science ®Google Scholar
• Liu , Q. Understanding starches and their role in foods . In Food Carbohydrates: Chemistry, Physical Properties and Applications ; Cui , S.W. , Ed.; Taylor & Francis : Boca Raton , FL , 2005 .
   Google Scholar
• Geraldi , C.A.Q. Estudo da Secagem da Fécula de Mandioca em Secador Pneumático—Flash Dryer ; M.Sc. Dissertation , State University of Maringá (UEM) , Maringá , Brazil , 2006 (in Portuguese) .
   Google Scholar
• Mathur , K.B. ; Epstein , N. Spouted Bed ; Academic Press : New York , 1974 .
   Google Scholar
• Medeiros , M.F.D. ; Rocha , S.C.S. ; Alsina , O.L.S. ; Jeronimo , C.E.M. ; Medeiros , U.K.L. ; Da Mata , A.L.M.L. Drying of pulps of tropical fruits in spouted bed: Effect of composition on dryer performance . Drying Technology 2002 , 20 ( 4–5 ), 855 – 881 .
   Web of Science ®Google Scholar
• Araujo-Farro , P.C. Development and Optimization of Biodegradable Films Made from Products Derivated of Quinoa Seeds (Chenopodium quinoa Willdenow) “Real” Variety ; Ph.D. Thesis , State University of Campinas (Unicamp), Dissertação de Mestrado da Unicamp , Campinas , Brazil , 2008 (in Portuguese) .
   Google Scholar
• Benali , M. ; Amazouz , M. Drying of vegetable starch solutions on inert particles: Quality and energy aspects . Journal of Food Engineering 2006 , 74 , 484 – 489 .
   Web of Science ®Google Scholar
• Donida , M.W. ; Rocha , S.C.S. ; Castro , B.D. ; Marques , A.M.M. Coating and drying in spouted bed: Influence of the liquid-particle work of adhesion . Drying Technology 2007 , 25 , 319 – 326 .
   Web of Science ®Google Scholar
• Rawle , A. Basic principles of particle size analysis . Available at http://www.malvern.co.uk (accessed May 14 , 2007 ).
   Google Scholar
• Van Soest , J.J.C. ; De Wit , D. ; Vliegenthart , J.F.C. Mechanical properties of thermoplastic waxy maize starch . Journal of Applied Polymer Science 1996 , 61 , 1927 – 1937 .
   Web of Science ®Google Scholar
• Zaidul , I.S.M. ; Yamauchi , H. ; Matsuura-Endo , C. ; Takigawa , S. ; Noda , T. Thermal analysis of mixtures of wheat flour and potato starches . Food Hydrocolloids 2008 , 22 ( 4 ), 499 – 504 .
   Web of Science ®Google Scholar
• Sandhu , K.S. ; Kaur , M. ; Singh , N. ; Lim , S.T. A comparison of native and oxidized normal and waxy starches: Physicochemical, thermal, morphological and pasting properties . LWT – Food Science and Technology 2008 , 41 ( 6 ), 1000 – 1010 .
   Web of Science ®Google Scholar
• Adeodato , M.G. Análise da Fluidodinâmica de Leito de Jorro Durante o Recobrimento de Partículas [Fluid dynamic analysis of a spouted bed during particles coating]; M.Sc. Dissertation , Chemical Engineering School, State University of Campinas, Dissertação de Mestrado da Faculdade de Engenharia de Química , Unicamp , Campinas , Brazil , 2003 .
   Google Scholar
• Ratnayake , W.S. ; Jackson , D.S. A new insight into the gelatinization process of native starches . Carbohydrate Polymers 2007 , 67 , 511 – 529 .
   Web of Science ®Google Scholar
• Collado , L.S. ; Corke , H. Starch properties and functionalities . In Characterization of Cereals and Flours: Properties, Analysis, and Applications ; Kaletung , G. ; Breslauer , K.J. , Eds.; CRC Press: Boca Raton , FL , 2003 ; ch. 15 (E-book) .
   Google Scholar