Publication Cover
Drying Technology
An International Journal
Volume 29, 2011 - Issue 5
368
Views
37
CrossRef citations to date
0
Altmetric
Original Articles

Infrared-Assisted Freeze Drying of Tiger Prawn: Parameter Optimization and Quality Assessment

, , &
Pages 508-519 | Published online: 30 Mar 2011

REFERENCES

  • Tzong-Jiang , S. ; Hwang , B.S. ; Moody , M.W. ; Chent , H.S. Thermostability and freeze denaturation of grass prawn (Penaeus monodon) muscle proteins . Journal of Agriculture Food Chemistry 1991 , 39 , 1998 – 2001 .
  • Bejrapha , P. ; Min , S.G. ; Surassmo , S. ; Choi , M.J. Physicothermal properties of freeze-dried fish oil nanocapsules frozen under different conditions . Drying Technology 2010 , 28 ( 4 ), 481 – 489 .
  • Hottot , A. ; Andrieu , J. ; Vessot , S. Sublimation kinetics during freeze-drying of pharmaceutical protein formulation . Drying Technology 2007 , 25 ( 5 ), 753 – 758 .
  • Gardeli , C. ; Evageliou , V. ; Poulos , C. ; Yanniotis , S. ; Komaitis , M. Drying of fennel plants: Oven, freeze drying, effect of freeze-drying time, and use of biopolymers . Drying Technology 2010 , 28 ( 4 ), 542 – 549 .
  • Sagara , Y. Structural models related to transport properties for the dried layer of food materials undergoing freeze-drying . Drying Technology 2001 , 19 ( 2 ), 281 – 296 .
  • Chakraborty , R. ; Saha , A.K. ; Bhattacharya , P. Modeling and simulation of parametric sensitivity in primary freeze-drying of foodstuffs . Separation and Purification Technology 2006 , 49 ( 3 ), 258 – 263 .
  • Jafar , F. ; Farid , M. Analysis of heat and mass transfer in freeze-drying . Drying Technology 2003 , 21 ( 2 ), 249 – 263 .
  • Afzal , T.M. ; Abe , T. Some fundamental attributes of far infrared radiation drying of potato . Drying Technology 1999 , 17 ( 1 ), 138 – 155 .
  • Dhib , R. Infrared drying: From process modeling to advanced process control . Drying Technology 2007 , 25 ( 1 ), 97 – 105 .
  • Arsoy , S. Temperature-controlled infrared drying characteristics of soils . Drying Technology 2008 , 26 ( 12 ), 1477 – 1483 .
  • Lin , Y.P. ; Tsen , J.H. ; King , V.A.E. Effects of far-infrared radiation on the freeze-drying of sweet potato . Journal of Food Engineering 2005 , 68 ( 2 ), 249 – 255 .
  • Ginzburg , A.S. Application of Infrared Radiation in Food Processing ; Chemical and Process Engineering Series ; Leonard Hill : London , 1969 .
  • Ratti , C. ; Mujumdar , A.S. Infrared drying . In Handbook of Industrial Drying ; Mujumdar , A.S. , Ed. ; Marcel Dekker : New York , 1995 ; 567 – 588 .
  • Masamura , A. ; Sado , H. ; Honda , T. ; Shimizu , M. ; Nabethani , H. ; Hakajima , M. ; Watanabe , A. Drying of potato by far infrared radiation . Nippon Shokuhin Kogyo Gakkaishi 1988 , 35 ( 5 ), 309 – 314 .
  • Nowak , D. ; Lewicki , P.P. Infrared drying of apple slices . Innovative Food Science and Emerging Technologies 2004 , 5 ( 3 ), 353 – 360 .
  • Mongpraneet , S. ; Abe , T. ; Tsurusaki , T. Accelerated drying of Welsh onion by far infrared radiation under vacuum conditions . Journal of Food Engineering 2002 , 55 ( 2 ), 147 – 156 .
  • Tan , M. ; Chua , K.J. ; Majumdar , A.S. ; Chou , S.K. Effect of osmotic pretreatment and infrared radiation on drying rate and color changes during drying of potato and pineapple . Drying Technology 2001 , 19 ( 9 ), 2193 – 2207 .
  • Wang , J. ; Sheng , K.C. Modeling of multilayer far infrared dryer . Drying Technology 2004 , 22 ( 4 ), 809 – 820 .
  • Ranjan , R. ; Irudayaraj , J. ; Jun , S. Simulation of infrared drying process . Drying Technology 2002 , 20 ( 2 ), 363 – 379 .
  • Hill , W.J. ; Hunter , W.G. A review of response surface methodology: A literature survey . Technometrics 1996 , 8 , 571 – 590 .
  • Mitra , P. ; Meda , V. Optimization of microwave-vacuum drying parameters of Saskatoon berries using response surface methodology . Drying Technology 2009 , 27 ( 10 ), 1089 – 1096 .
  • Huynh , T.V. ; Caffin , N. ; Dykes , G.A. ; Bhandari , B. Optimization of the microencapsulation of lemon myrtle oil using response surface methodology . Drying Technology 2008 , 26 ( 3 ), 357 – 368 .
  • Madamba , P.S. ; Lopez , R.I. Optimization of the osmotic dehydration of mango (Mangifera indica L.) slices . Drying Technology 2002 , 20 ( 6 ), 1227 – 1242 .
  • Fu , W.R. ; Lien , W.R. Optimization of far infrared heat dehydration of shrimp using RSM . Journal of Food Science 1998 , 63 ( 1 ), 80 – 83 .
  • Gong , Z. ; Zhang , M. ; Mujumdar , A.S. ; Sun , J. Spray drying and agglomeration of instant bayberry powder . Drying Technology 2008 , 26 ( 1 ), 116 – 121 .
  • Han , Q.H. ; Yin , L.J. ; Li , S.J. ; Yang , B.N. ; Ma , J.W. Optimization of process parameters for microwave vacuum drying of apple slices using response surface method . Drying Technology 2010 , 28 ( 4 ), 523 – 532 .
  • Zhang , M. ; Li , C. ; Ding , X. ; Cao , C.W. Optimization for preservation of selenium in sweet pepper under low-vacuum dehydration . Drying Technology 2003 , 21 ( 3 ), 569 – 579 .
  • Madamba , P.S. ; Liboon , F.A. Optimization of the vacuum dehydration of celery (Apium graveolens) using the response surface methodology . Drying Technology 2001 , 19 ( 3 ), 611 – 626 .
  • Perez-Francisco , J.M. ; Cerecero-Enrıquez , R. ; Andrade-Gonzalez , I. ; Ragazzo-Sanchez , J.A. ; Luna-Solano , G. Optimization of vegetal pear drying using response surface methodology . Drying Technology 2008 , 26 ( 11 ), 1401 – 1405 .
  • Donsi , G. ; Ferrari , G. ; Matteo , D.I. Utilization of combined processes in freeze-drying of shrimps . Food and Bioproducts Processing 2001 , 79 ( 3 ), 152 – 159 .
  • Martinez-Soto , G. ; Ocanna-Camacho , R. ; Paredes-Lopez , O. Effect of pretreatment and drying on the quality of oyster mushrooms (Pleurotus ostreatus) . Drying Technology 2001 , 19 ( 3 ), 661 – 672 .
  • Fan , L. ; Zhang , M. ; Mujumdar , A.S. Effect of various pretreatments on the quality of vacuum-fried carrot chips . Drying Technology 2006 , 24 ( 11 ), 1481 – 1486 .
  • Witrowa-Rajchert , D. ; Bawoł , A. ; Czapski , J. ; Kidon , M. Studies on drying of purple carrot roots . Drying Technology 2009 , 27 ( 12 ), 1325 – 1331 .
  • Stat-Ease , Inc. Design Expert User's Guide ; The Stat-Ease Inc. : Minneapolis , MN , 2000 .
  • Beaudry , C. ; Raghavan , G.S.V. ; Ratti , C. ; Rennie , T.J. Effect of four drying methods on the quality of osmotically dehydrated cranberries . Drying Technology 2004 , 22 ( 3 ), 521 – 539 .
  • Krokida , M.K. ; Marinos-Kouris , D. Rehydration kinetics of dehydrated products . Journal of Food Engineering 2003 , 57 ( 1 ), 1 – 7 .
  • Reyes , A. ; Vega , R. ; Bustos , R. ; Araneda , C. Effect of processing conditions on drying kinetics and particle microstructure of carrot . Drying Technology 2008 , 26 ( 10 ), 1272 – 1285 .
  • Rahman , S.M.A. ; Mujumdar , A.S. A novel atmospheric freeze-drying system using a vibro-fluidized bed with adsorbent. Drying Technology 2008, 26(4), 393–403.
  • Honhe , G.W.H. ; Hemminger , W.F. ; Flammersheim , H.J. Differential Scanning Calorimetry ; Springer : New York , 2003 .
  • Sturtevant , J.M. Biochemical applications of differential scanning calorimetry . Annual Review of Physical Chemistry 1987 , 38 , 463 – 488 .
  • Giri , S.K. ; Prasad , S. Optimization of microwave-vacuum drying of button mushrooms using response-surface methodology . Drying Technology 2007 , 5 ( 25 ), 901 – 911 .
  • Lin , Y.P. ; Lee , T.Y. ; Tsen , J.H. ; King , V.A.E. Dehydration of yam slices using FIR-assisted freeze drying . Journal of Food Engineering 2007 , 79 , 1295 – 1301 .
  • Burande , R.R. ; Kumbhar , B.K. ; Ghosh , P.K. ; Jayas , D.S. Optimization of fluidized bed drying process of green peas using response surface methodology . Drying Technology 2008 , 26 ( 7 ), 920 – 930 .
  • Myers , R. ; Montgomery , D.C. Response Surface Methodology ; Wiley : New York , 2002 .
  • Derringer , G.C. ; Suich , R. Simultaneous optimization of several response variables . Journal of Quality Technology 1980 , 12 ( 10 ), 214 – 219 .
  • Corzo , O. ; Nelson , B. ; Alberto , V. ; Angel , P. Optimization of a thin layer drying process for coroba slices . Journal of Food Engineering 2008 , 85 , 372 – 380 .
  • Gaware , T.J. ; Sutar , N. ; Thorat , B.N. Drying of tomato using different methods: Comparison of dehydration and rehydration kinetics . Drying Technology 2010 , 28 ( 5 ), 651 – 658 .
  • Jangam , S.V. ; Joshi , V.S. ; Mujumdar , A.S. ; Thorat , B.N. Studies on dehydration of sapota (Achras zapota) . Drying Technology 2008 , 26 ( 3 ), 369 – 377 .
  • Pan , Z. ; Shih , C. ; McHugh , T.H. ; Hirschberg , E. Study of banana dehydration using sequential infrared radiation heating and freeze-drying . LWT - Food Science and Technology 2008 , 41 ( 10 ), 1944 – 1951 .
  • Okos , M.R. ; Narsimhan , G. ; Singh , R.K. ; Weitnaver , A.C. Food dehydration . In Handbook of Food Engineering ; Heldman , D.R. ; Lund , D.B. , Eds. ; Marcel Dekker : New York , 1992 ; 437 – 562 .
  • Lin , Y.L. ; Li , S.J. ; Zhu , Y. ; Bingol , G. ; Pan , Z. ; McHugh , T.H. Heat and mass transfer modeling of apple slices under simultaneous infrared dry blanching and dehydration process . Drying Technology 2009 , 27 ( 10 ), 1051 – 1059 .
  • Jaturonglumlert , S. ; Kiatsiriroat , T. Heat and mass transfer in combined convective and far-infrared drying of fruit leather . Journal of Food Engineering 2010 , 100 , 254 – 260 .
  • Wang , J. ; Sheng , K. Far-infrared and microwave drying of peach . LWT - Food Science and Technology 2006 , 39 ( 3 ), 247 – 255 .
  • Das , I. ; Das , S.K. ; Bal , S. Drying kinetics of high moisture paddy undergoing vibration-assisted infrared (IR) drying . Journal of Food Engineering 2009 , 95 , 166 – 171 .
  • Sharma , G.P. ; Verma , R.C. ; Pathare , P.B. Thin-layer infrared radiation drying of onion slices . Journal of Food Engineering 2005 , 67 , 361 – 366 .
  • Babalis , J.S. ; Belesssiotis , G.V. Influence of drying conditions on the drying constants and moisture diffusivity during the thin layer drying of figs . Journal of Food Engineering 2004 , 65 ( 3 ), 449 – 458 .
  • Togrul , H. Simple modelling of infrared drying of fresh apple slices . Journal of Food Engineering 2005 , 71 ( 3 ), 311 – 323 .
  • Stabursvik , E. ; Martens , H. Thermal denaturation of proteins in post rigor muscle tissue as studied by differential scanning calorimetry . Journal of the Science of Food and Agriculture 2006 , 31 ( 10 ), 1034 – 1042 .
  • Srinivasan , S. ; Xiong , Y.L. ; Suzanne ; Blanchard , P. ; Tidwell , J.H. Physicochemical changes in prawns (Machrobrachium rosenbergii) subjected to multiple freeze-thaw cycles . Journal of Food science 1997 , 62 ( 1 ), 123 – 127 .
  • Schubring , R. Comparative study of DSC pattern, color and texture of shrimps during heating . Journal of Thermal Analysis and Calorimetry 2009 , 95 ( 3 ), 749 – 757 .
  • Noomhorm , A. ; Vongsawasdi , P. Effect of preservation methods on qualities of giant fresh water prawns (Macrobrachium rosengergii) . Journal of Food Quality 1998 , 21 ( 1W8 ), 145 – 154 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.