REFERENCES
- Qin , F. ; Chen , W. Lead and copper levels in tea samples marketed in Beijing, China . Bulletin of Environmental Contamination and Toxicology 2007 , 78 , 118 – 121 .
- Jiang , B. ; Xu , K.L. ; Tian , Y.; . Li , Y.Y.; Xiao , R. Comparison of components of sun-dry tea and basket-fired green tea . Journal of Yunnan Agricultural University 2010 , 25 ( 3 ), 409 – 413 .
- Cai , Y.J. Advance in tea drying technology . Fujian Tea 2005 , 3 , 22 – 23 . (in Chinese) .
- Shaha , R.M. ; Goyela , S.K. Drying characteristics of tea fluidised on a vibrating bed (Part II)—Handling of dust grades & its impact on quality . Drying Technology 1995 , 13 ( 5 ), 1523 – 1541 .
- Mujumdar , A.S. ; Law , C.L. Drying technology: Trends and applications in postharvest processing . Food Bioprocess Technology 2010 , 3 , 843 – 852 .
- Kongsoontornkijkul , P. ; Ekwongsupasarn , P. ; Chiewchan , N.; Sakamon , D. Effects of drying methods and tea preparation temperature on the amount of vitamin C in Indian gooseberry tea . Drying Technology 2006 , 24 , 1509 – 1513 .
- Wei , W. Effects of Different Drying Technologies on Qualities of Green Tea; Master's Dissertation; Fujian Agriculture and Forestry University, Fuzhou, China , 2009 .
- Wei , W. ; Li , W.X. ; et al. Drying characteristics and dynamics model of green tea by microwave vacuum drying . Transactions of the Chinese Society of Agricultural Engineering 2010 , 26 ( 10 ), 367 – 371 . (in Chinese with English abstract) .
- Erbay , Z. ; Icier , F. Optimization of drying of olive leaves in a pilot-scale heat pump dryer . Drying Technology 2009 , 27 ( 3 ), 416 – 427 .
- Ratti , C. Hot air and freeze-drying of high-value foods: A review . Journal of Food Engineering 2001 , 49 , 311 – 319 .
- Lozano , J.E. ; Saca , S.A. Explosion puffing of bananas . International Journal of Food Science and Technology 1992 , 27 , 419 – 426 .
- Jayaraman , K.S. ; Das Gupta , D.K. Dehydration of fruits and vegetables—Recent developments in principles and techniques. Drying Technology 1992, 10(1), 1–50.
- Karathanos , T. ; Kannellopoulos , N.K. ; Belessiotis , V.G. Development of porous structure during air drying of agricultural plant products . Journal of Food Engineering 1996 , 29 , 168 – 183 .
- Nath , A. ; Chattopadhyay , P.K. ; Majumdar , G.C. High temperature short time air puffed ready-to-eat potato snacks: Process parameter optimization . Journal of Food Engineering 2007 , 80 , 770 – 780 .
- Bi , J.F. ; Wei , Y. ; Wang , D.; Zhang , B. Optimization of explosion puffing drying technology for Hami melon at variable temperature and pressure difference . Transactions of the Chinese Society of Agricultural Engineering 2008 , 24 ( 2 ), 232 – 237 . (in Chinese with English abstract) .
- Chena , G.H. ; Wei , W.G. ; Mujumdar , A.S. Theoretical study of microwave heating patterns on batch fluidized bed drying of porous material . Chemical Engineering Science 2001 , 56 , 6823 – 6835 .
- Yang , J. ; Xie , C. ; Duan , T. Study on scanning of fermentation strain and fermentation process optimum of cold brew tea . Science and Technology of Food Industry 2007 , 28 ( 10 ), 100 – 102 . (in Chinese with English abstract) .
- Yang , J. ; Shi , D.L. Study on the acute toxicity and genetic toxicity of cold-brewing tea . Journal of Tea Science 2007 , 27 ( 2 ), 163 – 166 . (in Chinese with English abstract) .
- Wang , Y.F. ; Yang , X.F. ; Ren , P.; Feng , L.W. ; Yang , X.Q. Application of instantaneous controlled pressure drop on tea processing . Journal of Tea Science 2005 , 25 ( 4 ), 311 – 314 . (in Chinese with English abstract) .
- GB8305–2002. Tea–Water Extracts Determination; Standardization Administration of the People's Republic of China, 2002. (in Chinese) .
- GB8312–2002. Tea–Caffeine Determination; Standardization Administration of the People's Republic of China, 2002. (in Chinese) .
- GB8313–2002. Tea Polyphenol Determination; Standardization Administration of the People's Republic of China, 2002. (in Chinese) .
- GB83l4–2002. Tea–Free Amino Acid Determination; Standardization Administration of the People's Republic of China, 2002. (in Chinese) .
- Liang , H.L. ; Liang , Y.R. ; Dong , J.J. ; Lu , J.L. ; Xu , H.R. ; Wang , H. Decaffeination of fresh green tea leaf (Camellia sinensis) by hot water treatment . Food Chemistry 2007 , 101 , 1451 – 1456 .