383
Views
23
CrossRef citations to date
0
Altmetric
Original Articles

Kinetics of Lysine Loss in an Infant Formula Model System at Conditions Applicable to Spray Drying

, , &
Pages 1876-1883 | Published online: 04 Oct 2011

REFERENCES

  • Chavez-Servin , J.L. ; Castellote , A.I. ; Lopez-Sabater , M.C. Evolution of available lysine and lactose contents in supplemented microencapsulated fish oil infant formula powder during storage . International Journal of Food Science and Technology 2008 , 43 ( 6 ), 1121 – 1128 .
  • Birlouez-Aragon , I. ; Pischetsrieder , M. ; Leclere , J. ; Morales , F.J. ; Hasenkopf , K. ; Kientsch-Engel , R. ; Ducauze , C.J. ; Rutledge , D. Assessment of protein glycation markers in infant formulas . Food Chemistry 2004 , 87 ( 2 ), 253 – 259 .
  • Meade , S.J. ; Reid , E.A. ; Gerrard , J.A. The impact of processing on the nutritional quality of food proteins . Journal of AOAC International 2005 , 88 ( 3 ), 904 – 922 .
  • Moughan , P.J. ; Rutherfurd , S.M. Available lysine in foods: A brief historical overview . Journal of AOAC International 2008 , 91 ( 4 ), 901 – 906 .
  • Gonzales , A.S.P. ; Naranjo , G.B. ; Malec , L.S. ; Vigo , M.S. Available lysine, protein digestibility and lactulose in commercial infant formulas . International Dairy Journal 2003 , 13 ( 2–3 ), 95 – 99 .
  • Ferrer , E. ; Alegria , A. ; Farre , R. ; Abellan , P. ; Romero , F. Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas . Journal of Agricultural and Food Chemistry 2000 , 48 ( 5 ), 1817 – 1822 .
  • Finot , P.A. Chemical modifications of the milk-proteins during processing and storage – nutritional, metabolic and physiological consequences . Kieler Milchwirtschaftliche Forschungsberichte 1983 , 35 ( 3 ), 357 – 369 .
  • Chen , X.D. The basics of a reaction engineering approach to modeling air-drying of small droplets or thin-layer materials . Drying Technology 2008 , 26 ( 6 ), 627 – 639 .
  • Patel , K.C. ; Chen , X.D. Sensitivity analysis of the reaction engineering approach to modeling spray drying of whey proteins concentrate . Drying Technology 2008 , 26 ( 11 ), 1334 – 1343 .
  • Adhikari , B. ; Howes , T. ; Bhandari , B.R. ; Troung , V. Surface stickiness of drops of carbohydrate and organic acid solutions during convective drying: Experiments and modeling . Drying Technology 2003 , 21 ( 5 ), 839 – 873 .
  • Huang , L.X. ; Mujumdar , A.S. Simulation of an industrial spray dryer and prediction of off-design performance . Drying Technology 2007 , 25 ( 4–6 ), 703 – 714 .
  • Huang , L.X. ; Passos , M.L. ; Kumar , K. ; Mujumdar , A.S. A three-dimensional simulation of a spray dryer fitted with a rotary atomizer . Drying Technology 2005 , 23 ( 9–11 ), 1859 – 1873 .
  • Birchal , V.S. ; Huang , L. ; Mujumdar , A.S. ; Passos , M.L. Spray dryers: Modeling and simulation . Drying Technology 2006 , 24 ( 3 ), 359 – 371 .
  • Zbicinski , I. ; Xuanyou , L. Conditions for accurate CFD modeling of spray-drying process . Drying Technology 2006 , 24 ( 9 ), 1109 – 1114 .
  • Huang , L.X. ; Kumar , K. ; Mujumdar , A.S. A parametric study of the gas flow patterns and drying performance of co-current spray dryer: Results of a computational fluid dynamics study . Drying Technology 2003 , 21 ( 6 ), 957 – 978 .
  • Langrish , T.A.G. New engineered particles from spray dryers: Research needs in spray drying . Drying Technology 2007 , 25 ( 4–6 ), 971 – 983 .
  • Woo , M.W. ; Daud , W.R.W. ; Mujumdar , A.S. ; Wu , Z.H. ; Talib , M.Z.M. ; Tasirin , S.M. CFD evaluation of droplet drying models in a spray dryer fitted with a rotary atomizer . Drying Technology 2008 , 26 ( 10 ), 1180 – 1198 .
  • Mezhericher , M. ; Levy , A. ; Borde , I. Modeling of droplet drying in spray chambers using 2D and 3D computational fluid dynamics . Drying Technology 2009 , 27 ( 3 ), 359 – 370 .
  • Jin , Y. ; Chen , X.D. Numerical study of the drying process of different sized particles in an industrial-scale spray dryer . Drying Technology 2009 , 27 ( 3 ), 371 – 381 .
  • Langrish , T.A.G. ; Wang , S. Crystallization rates for amorphous sucrose and lactose powders from spray drying: A comparison . Drying Technology 2009 , 27 ( 4 ), 606 – 614 .
  • Chiou , D. ; Langrish , T.A.G. ; Braham , R. Partial crystallization behavior during spray drying: Simulations and experiments . Drying Technology 2008 , 26 ( 1 ), 27 – 38 .
  • Chiou , D. ; Langrish , T.A.G. Crystallization of amorphous components in spray-dried powders. Drying Technology 2007, 25, 1427–1435.
  • Li , X.M. ; Lin , S.X.Q. ; Chen , X.D. ; Chen , L.Z. ; Pearce , D. Inactivation kinetics of probiotic bacteria during the drying of single milk droplets . Drying Technology 2006 , 24 ( 6 ), 695 – 701 .
  • Ferrer , E. ; Alegria , A. ; Farre , R. ; Abellan , P. ; Romero , F. ; Clemente , G. Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period . Journal of the Science of Food and Agriculture 2003 , 83 ( 5 ), 465 – 472 .
  • Malec , L.S. ; Gonzales , A.S.P. ; Naranjo , G.B. ; Vigo , M.S. Influence of water activity and storage temperature on lysine availability of a milk like system . Food Research International 2002 , 35 ( 9 ), 849 – 853 .
  • Morgan , F. ; Nouzille , C.A. ; Baechler , R. ; Vuataz , G. ; Raemy , A. Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates . Lait 2005 , 85 ( 4–5 ), 315 – 323 .
  • Jeantet , R. ; Ducept , F. ; Dolivet , A. ; Mejean , S. ; Schuck , P. Residence time distribution: A tool to improve spray-drying control . Dairy Science & Technology 2008 , 88 ( 1 ), 31 – 43 .
  • Gianfrancesco , A. Spray drying engineering: Particle stickiness in relation with agglomeration. Dissertation; AgroParisTech; Massy; 2009 .
  • Kieviet , F. ; Kerkhof , P.J.A.M. Measurements of particle residence time distributions in a co-current spray dryer . Drying Technology 1995 , 13 ( 5–7 ), 1241 – 1248 .
  • Greenspan , L. Humidity fixed-points of binary saturated aqueous-solutions . Journal of Research of the National Bureau of Standards Section A-Physics and Chemistry 1977 , 81 ( 1 ), 89 – 96 .
  • Gordon , M. ; Taylor , J.S. Ideal copolymers and the 2nd-order transitions of synthetic rubbers, 1: Non-crystalline copolymers . Journal of Applied Chemistry 1952 , 2 ( 9 ), 493 – 500 .
  • Vuataz , G. The phase diagram of milk: A new tool for optimising the drying process . Lait 2002 , 82 ( 4 ), 485 – 500 .
  • Ferrer , E. ; Alegria , A. ; Farre , R. ; Abellan , P. ; Romero , F. Fluorometric determination of chemically available lysine: Adaptation, validation and application to different milk products . Nahrung-Food 2003 , 47 ( 6 ), 403 – 407 .
  • Haque , M.K. ; Roos , Y.H. Water plasticization and crystallization of lactose in spray-dried lactose/protein mixtures . Journal of Food Science 2004 , 69 ( 1 ), E23 – E29 .
  • Nasirpour , A. ; Scher , J. ; Linder , M. ; Desobry , S. Modeling of lactose crystallization and color changes in model infant foods . Journal of Dairy Science 2006 , 89 ( 7 ), 2365 – 2373 .
  • Miao , S. ; Roos , Y.H. Isothermal study of nonenzymatic browning kinetics in spray-dried and freeze-dried systems at different relative vapor pressure environments . Innovative Food Science & Emerging Technologies 2006 , 7 ( 3 ), 182 – 194 .
  • Nasirpour , A. ; Landillon , V. ; Cuq , B. ; Scher , J. ; Banon , S. ; Desobry , S. Lactose crystallization delay in model infant foods made with lactose, ß-lactoglobulin, and starch . Journal of Dairy Science 2007 , 90 ( 8 ), 3620 – 3626 .
  • Jouppila , K. ; Kansikas , J. ; Roos , Y.H. Glass transition, water plasticization, and lactose crystallization in skim milk powder . Journal of Dairy Science 1997 , 80 ( 12 ), 3152 – 3160 .
  • Roos , Y.H. Importance of glass transition and water activity to spray drying and stability of dairy powders . Lait 2002 , 82 ( 4 ), 475 – 484 .
  • Thomsen , M.K. ; Lauridsen , L. ; Skibsted , L.H. ; Risbo , J. Temperature effect on lactose crystallization, Maillard reactions, and lipid oxidation in whole milk powder . Journal of Agricultural and Food Chemistry 2005 , 53 ( 18 ), 7082 – 7090 .
  • Thomsen , M.K. ; Lauridsen , L. ; Skibsted , L.H. ; Risbo , J. Two types of radicals in whole milk powder: Effect of lactose crystallization, lipid oxidation, and browning reactions . Journal of Agricultural and Food Chemistry 2005 , 53 ( 5 ), 1805 – 1811 .
  • Fenaille , F. ; Campos-Giménez , E. ; Guy , P.A. ; Schmitt , C. ; Morgan , F. Monitoring of ß-lactoglobulin dry-state glycation using various analytical techniques . Analytical Biochemistry 2003 , 320 ( 1 ), 144 – 148 .
  • Vuataz , G. Preservation of skim-milk powders: Role of water activity and temperature in lactose crystallization and lysine loss . In Food Preservation by Moisture Control ; Seow , C.C. , Ed.; Elsevier Applied Science : London , 1988 ; 73 – 101 .
  • Ge Pan , G. ; Melton , L.D. Nonenzymatic browning of lactose and caseinate during dry heating at different relative humidities . Journal of Agricultural and Food Chemistry 2007 , 55 ( 24 ), 10036 – 10042 .
  • Knudsen , J.C. ; Antanuse , H.S. ; Risbo , J. ; Skibsted , L.H. Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry . Milchwissenschaft-Milk Science International 2002 , 57 ( 9–10 ), 543 – 546 .
  • Pereyra-Gonzales , A.S. ; Naranjo , G.B. ; Leiva , G.E. ; Malec , L.S. Maillard reaction kinetics in milk powder: Effect of water activity at mild temperatures . International Dairy Journal 2010 , 20 ( 1 ), 40 – 45 .
  • Langrish , T.A.G. Assessing the rate of solid-phase crystallization for lactose: The effect of the difference between material and glass-transition temperatures . Food Research International 2008 , 41 ( 6 ), 630 – 636 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.