Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

REFERENCES

• Konczak , I. ; Zhang , W. Anthocyanins—More than nature's colours . Journal of Biomedicine and Biotechnology 2004 , 5 ( 1 ), 239 – 240 .
   Google Scholar
• Gancel , A.L. ; Feneuil , A. ; Acosta , O. ; Pérez , A.M. ; Vaillant , F. Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus) . Food Research International 2011 , 44 ( 7 ), 2243 – 2251 .
   Web of Science ®Google Scholar
• Wu , R. ; Frei , B. ; Kennedy , J.A. ; Zhao , Y. Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries . LWT – Food Science and Technology 2010 , 43 ( 8 ), 1253 – 1264 .
   Web of Science ®Google Scholar
• Acosta-Montoya , O. ; Vaillant , F. ; Cozzano , S. ; Mertz , C. ; Pérez , A.M. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages . Food Chemistry 2010 , 119 ( 4 ), 1497 – 1501 .
   Web of Science ®Google Scholar
• Antunes , L.E.C. Blackberry: A new crop option to Brazil . Ciência Rural 2002 , 32 ( 1 ), 151 – 158 (in Portuguese) .
   Google Scholar
• Masters , K. Spray Drying Handbook, , 5th ed. ; Longman Scientific and Technical : London , 1991 .
   Google Scholar
• Cano-Chauca , M. ; Stringheta , P.C. ; Ramos , A.M. ; Cal-Vidal , J. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization . Innovative Food Science and Emerging Technologies 2005 , 6 ( 4 ), 420 – 428 .
   Web of Science ®Google Scholar
• Bhandari , B.R. ; Data , N. ; Howes , T. Problems associated with spray drying of sugar-rich foods . Drying Technology 1997 , 15 ( 2 ), 671 – 684 .
   Web of Science ®Google Scholar
• Ferrari , C.C. ; Ribeiro , C.P. ; Liserre , A.M. ; Moreno , I. ; Germer , S. P.M.G. ; Aguirre , J.M. Spray drying of blackberry juice using maltodextrin or gum arabic as carrier agents. In Proceedings of the 6th Section VI International Symposium—Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management, Nantes, France, April 18–20, 2011.
   Google Scholar
• Association of Official Analytical Chemists . Official Methods of Analysis of the Association of Official Analytical Chemists, , 18th ed. ; AOAC Press : Gaithersburg , MD , 2006 .
   Google Scholar
• Cai , Y.Z. ; Corke , H. Production and properties of spray-dried Amaranthus betacyanin pigments . Journal of Food Science 2000 , 65 ( 6 ), 1248 – 1252 .
   Web of Science ®Google Scholar
• Awika , J.M. ; Rooney , L.W. ; Waniska , R.D. Anthocyanins from black sorghum and their antioxidant properties . Food Chemistry 2004 , 90 ( 1–2 ), 293 – 301 .
   Web of Science ®Google Scholar
• Falcão , A.P. ; Chaves , E.S. ; Kuskoski , E.M. ; Fett , R. ; Falcão , L.D. ; Bordignon-Luiz , M.T. Total polyphenol index, total anthocyanins and antioxidant activity of a model system of grape jelly . Ciência e Tecnologia de Alimentos 2007 , 27 ( 3 ), 637 – 642 (in Portuguese) .
   Web of Science ®Google Scholar
• Koca , I. ; Karadeniz , B. Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey . Scientia Horticulturae 2009 , 121 ( 4 ), 447 – 450 .
   Web of Science ®Google Scholar
• Tonon , R.V. ; Brabet , C. ; Hubinger , M.D. Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying . Journal of Food Engineering 2008 , 88 ( 3 ), 411 – 418 .
   Web of Science ®Google Scholar
• Quek , S.Y. ; Chok , N.K. ; Swedlund , P. The physicochemical properties of spray-dried watermelon powders . Chemical Engineering and Processing 2007 , 46 ( 5 ), 386 – 392 .
   Web of Science ®Google Scholar
• Moreira , G.E.G. ; Costa , M.G.M. ; Souza , A.C.R. ; Brito , E.S. ; Medeiros , M.F.D. ; Azeredo , H.M.C. Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids . LWT – Food Science and Technology 2009 , 42 ( 2 ), 641 – 645 .
   Web of Science ®Google Scholar
• Goula , A.M. ; Adamopoulos , K.G. A new technique for spray drying orange juice concentrate. Innovative Food Science and Emerging Technologies 2010, 11(2), 342–351.
   Web of Science ®Google Scholar
• Rodríguez-Hernández , G.R. ; González-García , R. ; Grajales-Lagunes , A. ; Ruiz-Cabrera , M.A. ; Abud-Archila , M. Spray-drying of cactus pear juice (Opuntia streptacantha): Effect on the physicochemical properties of powder and reconstituted product . Drying Technology 2005 , 23 ( 4 ), 955 – 973 .
   Web of Science ®Google Scholar
• Abadio , F.D.B. ; Domingues , A.M. ; Borges , S.V. ; Oliveira , V.M. Physical properties of powdered pineapple (Ananás comosus) juice—Effect of malt dextrin concentration and atomization speed . Journal of Food Engineering 2004 , 64 ( 3 ), 285 – 287 .
   Web of Science ®Google Scholar
• Grabowski , J. ; Truong , V.D. ; Daubert , C.R. Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder . Journal of Food Science 2010 , 71 ( 5 ), 209 – 217 .
   Web of Science ®Google Scholar
• Kha , T.C. ; Nguyen , M.H. ; Roach , P.D. Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder . Journal of Food Engineering 2010 , 98 ( 3 ), 385 – 392 .
   Web of Science ®Google Scholar
• Gong , Z. ; Zhang , M. ; Mujumbar , A.S. ; Sun , J. Spray drying and agglomeration of instant bayberry powder . Drying Technology 2007 , 26 ( 1 ), 116 – 121 .
   Web of Science ®Google Scholar
• Fang , Z. ; Bhandari , B. Effect of spray drying and storage on the stability of bayberry polyphenols . Food Chemistry 2011 , 129 ( 3 ), 1139 – 1147 .
   PubMed Web of Science ®Google Scholar
• Nayak , C.A. ; Rastogi , N.K. Effect of selected additives on microencapsulation of anthocyanin by spray drying . Drying Technology 2010 , 28 ( 12 ), 1396 – 1404 .
   Web of Science ®Google Scholar
• Ersus , S. ; Yurdagel , U. Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray dryer . Journal of Food Engineering 2007 , 80 ( 3 ), 805 – 812 .
   Web of Science ®Google Scholar
• Ahmed , M. ; Akter , M.S. ; Lee , J.C. ; Eun , J.B. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato . LWT – Food Science and Technology 2010 , 43 ( 9 ), 1307 – 1312 .
   Web of Science ®Google Scholar
• Mestry , A.P. ; Mujumdar , A.S. ; Thorat , B.N. Optimization of spray drying as an innovative functional food: Fermented mixed juice of carrot and watermelon . Drying Technology 2011 , 29 ( 10 ), 1121 – 1131 .
   Web of Science ®Google Scholar
• Obón , J.M. ; Castellar , M.R. ; Alacid , M. ; Fernández-López , J.A. Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems . Journal of Food Engineering 2009 , 90 ( 4 ), 471 – 479 .
   Web of Science ®Google Scholar
• Nijdam , J.J. ; Langrish , T.A.G. The effect of surface composition on the functional properties of milk powders . Journal of Food Engineering 2006 , 77 ( 4 ), 919 – 925 .
   Web of Science ®Google Scholar
• Kurozawa , L.E. ; Morassi , A.G. ; Vanzo , A.A. ; Park , K.J. ; Hubinger , M.D. Influence of spray drying conditions on physicochemical properties of chicken meat powder . Drying Technology 2009 , 27 ( 11 ), 1248 – 1257 .
   Web of Science ®Google Scholar
• Goula , A.M. ; Adamopoulos , K.G. Spray drying of tomato pulp: Effect of feed concentration . Drying Technology 2004 , 22 ( 10 ), 2309 – 2330 .
   Web of Science ®Google Scholar
• Gandía-Herrero , F. ; Jiménez-Atiénzar , J. ; Cabanes , J. ; García-Carmona , F. ; Escribano , J. Stabilization of the bioactive pigment of Opuntia fruits through maltodextrin encapsulation . Journal of Agricultural and Food Chemistry 2010 , 58 ( 19 ), 10646 – 10652 .
   PubMed Web of Science ®Google Scholar
• Ré , M.I. Microencapsulation by spray drying . Drying Technology 1998 , 16 ( 6 ), 1195 – 1236 .
   Web of Science ®Google Scholar
• Alamilla-Beltrán , L. ; Chanona-Pérez , L.L. ; Jiménez-Aparicio , A.R. ; Gutiérrez-López , G.F. Description of morphological changes of particles along spray drying . Journal of Food Engineering 2005 , 67 ( 1–2 ), 179 – 184 .
   Web of Science ®Google Scholar