Publication Cover
Drying Technology
An International Journal
Volume 30, 2012 - Issue 6
918
Views
60
CrossRef citations to date
0
Altmetric
Original Articles

A New Technique for Spray-Dried Encapsulation of Lycopene

&
Pages 641-652 | Published online: 27 Mar 2012

REFERENCES

  • Hakala , S.H. ; Heinonen , I.M. Chromatographic purification of natural lycopene . Journal of Agriculture and Food Chemistry 1994 , 42 , 1314 – 1316 .
  • Ben-Amotz , A. ; Fishler , R. Analysis of carotenoids with emphasis on 9-cis β-carotene in vegetables and fruits commonly consumed in Israel . Food Chemistry 1998 , 62 ( 4 ), 515 – 520 .
  • Bramley , P.M. Is lycopene beneficial to human health? Phytochemistry 2000 , 54 , 233 – 236 .
  • Levy , J. ; Bisin , E. ; Feldman , B. ; Giat , Y. ; Miinster , A. ; Danilenko , M. ; Sharoni , Y. Lycopene is a more inhibitor of human cancer cell proliferation than either α-carotene or β-carotene . Nutrition and Cancer 1995 , 24 ( 3 ), 257 – 266 .
  • Southon , S. Increases fruit and vegetable consumption within the EU: Potential health benefits . Food Research International 2000 , 33 , 211 – 217 .
  • Shi , J. ; Le Maguer , M. ; Kakuda , Y. ; Liptay , A. ; Niekamp , F. Lycopene degradation and isomerization in tomato dehydration . Food Research International 1999 , 32 ( 1 ), 15 – 21 .
  • Reineccius , G.A. The spray drying of food flavors . Drying Technology 2004 , 22 ( 6 ), 1289 – 1324 .
  • Shu , B. ; Yu , W. ; Zhao , Y. ; Liu , X. Study on microencapsulation of lycopene by spray drying . Journal of Food Engineering 2006 , 76 , 664 – 669 .
  • Rocha , G.A. ; Favaro-Trindade , C.S. ; Grosso , C.R.F. Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules . Food and Bioproducts Processing 2012 , 90 ( 1 ), 37 – 42 .
  • Nunes , I.L. ; Mercadante , A.Z. Encapsulation of lycopene using spray drying and molecular inclusion processes . Brazilian Archives of Biology and Technology 2007 , 50 ( 5 ), 893 – 900 .
  • Martinelli , L. ; Gabas , A.L. ; Telis-Romero , J. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum . Drying Technology 2007 , 25 , 2035 – 2045 .
  • Nayak , C.A. ; Rastogi , N.K. Effect of selected additives on microencapsulation of anthocyanin by spray drying . Drying Technology 2010 , 28 ( 12 ), 1396 – 1404 .
  • Vaidya , S. ; Bhosale , R. ; Singhal , R.S. Microencapsulation of cinnamon oleoresin by spray drying using different wall materials . Drying Technology 2006 , 24 ( 8 ), 983 – 992 .
  • Adamiec , J. Moisture sorption characteristics of peppermint oil microencapsulated by spray drying . Drying Technology 2009 , 27 , 1363 – 1369 .
  • Gould , W.A. ; Gould , R.W. Physical evaluation of color . In Total Quality Assurance for the Food Industries ; CTI Publications : Baltimore , 1988 ; 231 – 233 .
  • Sharma , S.K. ; Maguer , M.L. Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions . Food Research International 1996 , 29 ( 3–4 ), 309 – 315 .
  • Goula , A.M. ; Adamopoulos , K.G. Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties . Drying Technology 2008 , 26 , 726 – 737 .
  • Gharsallaoui , A. ; Roudaout , G. ; Chambin , O. ; Voilley , A. ; Saurel , R. Applications of spray-drying in microencapsulation of food ingredients: An overview . Food Research International 2007 , 40 , 1107 – 1121 .
  • Jafari , S.M. ; Assadpoor , E. ; He , Y. ; Bhandari , B. Encapsulation efficiency of food flavours and oils during spray drying . Drying Technology 2008 , 26 , 816 – 835 .
  • Sivetz , M. ; Foote , H.E. Coffee Processing Technology ; AVI Publishing Co. : Westport , CT , 1963 .
  • Bruckner , M. ; Bade , M. ; Kunz , B. Investigations into the stabilization of a volatile aroma compound using a combined emulsification and spray drying process . European Food Research Technology 2007 , 226 , 137 – 146 .
  • Zakarian , A.J. ; King , C.J. Volatiles loss in the zone during spray drying of emulsions . Industrial Engineering Chemistry Process Design and Development 1982 , 21 , 107 – 113 .
  • Bhandari , B.R. ; Dumoulin , E.D. ; Richard , H.M.J. ; Noleau , I. ; Lebert , A.M. Flavor encapsulation by spray drying—Application to citral and linalyl acetate . Journal of Food Science 1992 , 57 ( 1 ), 217 – 221 .
  • Shiga , H. ; Yoshii , H. ; Ohe , H. ; Yasuda , M. ; Furuta , T. ; Kuwahara , H. ; Ohkawara , M. ; Linko , P. Encapsulation of shiitake (Lenthinusedodes) flavors by spray drying . Bioscience Biotechnology and Biochemistry 2004 , 68 ( 1 ), 66 – 71 .
  • Aburto , L.C. ; Tavares , D.Q. ; Martucci , E.T. Microencapsulation of orange essential oil . Ciencia e Technologiade Alimentos 1998 , 18 ( 1 ), 45 – 48 .
  • Finney , J. ; Buffo , R. ; Reineccius , G.A. Effects of type of atomization and processing temperatures on the physical properties and stability of spray-dried flavors . Journal of Food Science 2002 , 67 ( 3 ), 1108 – 1114 .
  • Bertolini , A.C. ; Siani , A.C. ; Grosso , C.R.F. Stability of monoterpenes encapsulated in gum arabic by spray-drying . Journal of Agricultural and Food Chemistry 2001 , 49 ( 2 ), 780 – 785 .
  • Hogan , S.A. ; O'Riordan , E.D. ; O'Sullivan , M. Microencapsulation and oxidative stability of spray-dried fish oil emulsions . Journal of Microencapsulation 2003 , 20 ( 5 ), 675 – 688 .
  • Tan , L.H. ; Chan , L.W. ; Heng , P.W.S. Effect of oil loading on microspheres produced by spray drying . Journal of Microencapsulation 2005 , 22 ( 3 ), 253 – 259 .
  • Beristain , C.I. ; Garcia , H.S. ; Vernon-Carter , E.J. Spray-dried encapsulation of cardamom (Elettariacardamomum) essential oil with mesquite (Prosopisjuliflora) gum . Lebensmittel-Wissenschaft und Technologie 2001 , 34 ( 6 ), 398 – 401 .
  • Desai , K.G.H. ; Park , H.J. Recent developments in microencapsulation of food ingredients . Drying Technology 2005 , 23 ( 7 ), 1361 – 1394 .
  • Goula , A.M. ; Adamopoulos , K.G. Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: I. Drying kinetics and product recovery . Drying Technology 2008 , 26 , 714 – 725 .
  • Reineccius , G.A. Spray drying of food flavors . In Flavor Encapsulation ; Reineccius , G.A. ; Risch , S.J. , Eds.; American Chemical Society : Washington , DC , 1988 ; 55 – 66 .
  • Goula , A.M. ; Adamopoulos , K.G. Influence of spray drying conditions on residue accumulation—Simulation using CFD . Drying Technology 2004 , 22 ( 5 ), 1107 – 1128 .
  • Nath , S. ; Satpathy , G.R. A systematic approach for investigation of spray drying processes . Drying Technology 1998 , 16 , 1173 – 1193 .
  • Liang , B. ; King , C.J. Factors influencing flow patterns, temperature fields and consequent drying rates in spray drying . Drying Technology 1991 , 9 ( 1 ), 1 – 25 .
  • Walton , D.E. The morphology of spray-dried particles—A qualitative view . Drying Technology 2000 , 18 ( 9 ), 1943 – 1986 .
  • Kwapinska , M. ; Zbicinski , I. Prediction of final product properties after cocurrent spray drying . Drying Technology 2005 , 23 , 1653 – 1665 .
  • Cano-Chauca , M. ; Stringheta , P.C. ; Ramos , A.M. ; Cal-Vidal , J. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science and Emerging Technologies 2005, 6, 420–428.
  • Grabowski , J.A. ; Truong , V.D. ; Daubert , C.R. Spray drying of amylase hydrolyzed sweet potato puree and physicochemical properties of powder . Journal of Food Science 2006 , 71 , E209 – E217 .
  • Shaikh , J. ; Bhosale , R. ; Singhal , R. Microencapsulation of black pepper oleoresin . Food Chemistry 2006 , 94 , 105 – 110 .
  • Ersus , S. ; Yurdagel , U. Microencapsulation of anthocyanin pigments of black carrot (Daucuscarota L.) by spray drier . Journal of Food Engineering 2007 , 80 , 805 – 812 .
  • Anguelova , T. ; Warthesen , J. Lycopene stability in tomato powders . Journal of Food Science: Food Chemistry and Toxicology 2000 , 65 ( 1 ), 67 – 70 .
  • O'Neil , C.A. ; Schwartz , S.J. ; Catignani , G.L. Comparison of liquid chromatographic methods for determination of cis-trans isomers of β-carotene . Journal of the Association of Official Agricultural Chemists 1991 , 74 , 36 – 42 .
  • Schierle , J. ; Bretzel , W. ; Buhler , J. ; Faccin , N. ; Hess , D. ; Steiner , K. ; Schuep , W. Content and isomeric ratio of lycopene in food and human blood plasma . Food Chemistry 1997 , 59 , 459 – 465 .
  • Khachik , F. ; Goli , M.B. ; Beecher , G.R. ; Holden , J. ; Lusby , W.R. ; Tenorio , M.D. ; Barrera , M.R. Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables . Journal of Agricultural and Food Chemistry 1992 , 40 , 390 – 398 .
  • Nguyen , M.L. ; Schwartz , S.J. Lycopene: Chemical and biological properties . Food Technology 1999 , 53 ( 2 ), 38 – 45 .
  • Goula , A.M. ; Adamopoulos , K.G. Stability of lycopene during spray drying of tomato pulp . Lebensmittel-Wissenschaft und Technologie 2005 , 38 , 479 – 487 .
  • Soottitantawat , A. ; Bigeard , F. ; Yoshii , H. ; Furuta , T. ; Ohkawara , M. ; Linko , P. Influence of emulsion and powder size on the stability of encapsulated D-limonene by spray drying . Innovative Food Science and Emerging Technologies 2005 , 6 , 107 – 114 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.