Formation of Underpressure in an Apple Cylinder during Convective Drying

REFERENCES

• Roques , M.A. ; Zagrouba , F. ; Amaral Sobral , F.D. Modelisation principles for drying of gels . Drying Technology 1994 , 13 ( 1–2 ), 371 – 393 .
   Google Scholar
• Ben Nasrallah , S. ; Perre , P. Detailed study of a model of heat and mass transfer during convective drying of porous media . International Journal of Heat and Mass Transfer 1988 , 31 ( 5 ), 957 – 967 .
   Web of Science ®Google Scholar
• Perré , P. ; Fohr , J.P. ; Arnaud , G. A model of drying applied to softwoods: The effect of gaseous pressure below the boiling point . In Drying '89 ; Mujumdar , A.S. ; Roques , M.A. , Eds.; Hemisphere : New York , 1989 ; 91 – 98 .
   Google Scholar
• Ouelhazi , N. ; Arnaud , G. ; Fohr , J.P. A Two-dimensional study of wood plank drying: The effect of gaseous pressure below boiling point . Transport in Porous Media 1992 , 7 , 39 – 61 .
   Web of Science ®Google Scholar
• Sarmento , A.L.S.C. ; Couture , F. ; Laurent , S. ; Roques , M.A. Modeling of heat and mass transport in two-phase media by considering liquid pressure . Drying Technology 2004 , 1–2 , 81 – 90 .
   Web of Science ®Google Scholar
• Cáceres , G. ; Bruneau , D. ; Jomaa , W. Two-phase shrinking porous media drying: A modeling approach including liquid pressure gradient effects . Drying Technology 2007 , 25 , 1927 – 1934 .
   Web of Science ®Google Scholar
• Krokida , M. ; Maroulis , Z.B. Effect of microwave drying on some quality properties of dehydrated products . Drying Technology 1999 , 17 , 449 – 466 .
   Web of Science ®Google Scholar
• Witrowa-Rajchert , D. ; Turek , W. Influence of the drying method on shrinkage and porosity of apples . Zeszyty Naukowe Politechniki Białostockiej Budowa i Eksploatacja Maszyn 1998 , 5 , 217 – 226 (in Polish) .
   Google Scholar
• Khan , A.A. ; Vincent , J.V.F. Anisotropy in the fracture properties of apple flesh investigated by crack-opening tests . Journal of Materials Science 1993 , 29 , 45 – 51 .
   Web of Science ®Google Scholar
• Feng , H. ; Tang , J. ; Plumb , O.A. ; Cavalieri , R.P. Intrinsic and relative permeability for flow of humid air in unsaturated apple tissues . Journal of Food Engineering 2004 , 62 , 185 – 192 .
   Web of Science ®Google Scholar
• Sjöholm , I. ; Gekas , V. Apple shrinkage upon drying . Journal of Food Engineering 1995 , 25 , 123 – 130 .
   Web of Science ®Google Scholar
• Moreira , R. ; Figueiredo , A. ; Sereno , A. Shrinkage of apple disks during drying by warm air convection and freeze drying . Drying Technology 2000 , 18 ( 1&2 ), 279 – 294 .
   Web of Science ®Google Scholar
• Kowalski , S.J. Thermomechanics of Drying Processes ; Springer Verlag : Berlin , 2003 .
   Google Scholar
• Grotte , M. ; Duprat , F. ; Piétri , E. ; Loonis , D. Young's modulus, Poisson's ratio, and Lame's coefficients of Golden Delicious apple . International Journal of Food Properties 2002 , 5 ( 2 ), 333 – 349 .
   Web of Science ®Google Scholar
• Lewicki , P.P. ; Jakubczyk , E. Effect of hot air temperature on mechanical properties of dried apples . Journal of Food Engineering 2004 , 64 , 307 – 314 .
   Web of Science ®Google Scholar
• Bai , Y. ; Rahman , M.S. ; Perera , C.O. ; Smith , B. ; Melton , L.D. State diagram of apple slices: Glass transition and freezing curves . Food Research International 2001 , 34 , 89 – 95 .
   Web of Science ®Google Scholar
• Pakowski , Z. ; Adamski , R. ; Lenczewski , T. Modeling of drying process of apple tissue considering shrinkage and various mechanisms of moisture transport. In 1st Symposium on Food Engineering, Warsaw, Poland, 2008.
   Google Scholar
• Bentini , M. ; Caprara , C. ; Martelli , R. Physico-mechanical properties of potato tubers during cold storage . Biosystems Engineering 2009 , 104 , 25 – 32 .
   Web of Science ®Google Scholar
• Pakowski , Z. ; Adamski , R. The comparison of two models of convective drying of shrinking materials using apple tissue as an example . Drying Technology 2007 , 25 , 1139 – 1149 .
   Web of Science ®Google Scholar
• Lisowa , H. ; Wujec , M. ; Lis , T. Influence of temperature and variety on the thermal properties of apples . International Agrophysics 2002 , 16 , 43 – 52 .
   Google Scholar
• Rahman , M.S. ; Chen , X.D. A general form of thermal conductivity equation for an apple sample during drying . Drying Technology 1995 , 13 ( 8&9 ), 2153 – 2165 .
   Web of Science ®Google Scholar
• Cairncross , R.A. ; Schunk , P.R. ; Chen , K.S. ; Samuel , J. ; Prakash , S. ; Brinker , C.J. ; Hurd , A.J. Pore evolution and solvent transport during drying of gelled sol-to-gel coatings: Predicting springback . Drying Technology 1997 , 15 ( 6–8 ), 1815 – 1826 .
   Web of Science ®Google Scholar
• Kaymak-Ertekin , F. ; Gedik , A. Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes . LWT - Food Science and Technology 2004 , 37 , 429 – 438 .
   Web of Science ®Google Scholar