Modeling Drying Isotherms Using a Structure Transition Model

REFERENCES

• Fellows , P. Food Processing Technology Principles and Practice, 2nd Ed ; CRC Press : Boca Raton , FL , 2000 .
   Google Scholar
• Mao , S.W. ; Srzednicki , G. ; Driscoll , R.H. Modeling of drying of selected varieties of australian peanuts . Drying Technology 2012 , 30 ( 16 ), 1890 – 1895 .
   Web of Science ®Google Scholar
• Neto , M.M. ; Robl , F. ; Netto , J.C. Intoxication by star fruit (Averrhoa carambola) in six dialysis patients? (Preliminary report) . Nephrology Dialisis Transplantation 1998 , 13 ( 3 ), 570 – 572 .
   PubMed Web of Science ®Google Scholar
• Chang , J.M. ; Hwang , S.J. ; Kuo , H.T. ; Tsai , J.C. ; Guh , J.Y. ; Chen , H.C. ; Tsai , J.H. ; Lai , Y.H. Fatal outcome after ingestion of star fruit (Averrhoa carambola) in uremic patients . American Journal of Kidney Diseases 2000 , 35 ( 2 ), 189 – 193 .
   PubMed Web of Science ®Google Scholar
• Provasi , M. ; Oliveira , C.E. ; Martino , M.C. ; Pessini , L.G. ; Bazotte , R.B. ; Cortez , D.A.G. Avaliação da toxicidade e do potencial antihiperglicemiante da Averrhoa carambola L. (Oxalidaceae). Acta Scientiarum 2001, 23(3), 665–669.
   Google Scholar
• Baldini , V.L.S. ; Draeta , I.S. ; Nomura , E.H. Avaliação bioquímica de carambola (Averrhoa carambola, L.) . Coletânea do ITAL 1982 , 12 , 283 – 291 .
   Google Scholar
• Bispo , J.A.C. ; Bonafe , C.F.S. ; de Souza , V.B. ; Silva , J.B.A. ; Carvalho , G.B.M. Extending the kinetic solution of the classic Michaelis-Menten model of enzyme action . Journal of Mathematical Chemistry 2011 , 49 ( 9 ), 1976 – 1995 .
   Web of Science ®Google Scholar
• Bispo , J.A.C. ; Bonafe , C.F.S. ; Koblitz , M.G.B. ; Silva , C.G.S. ; Souza , A.R. Substrate and enzyme concentration dependence of the Henri-Michaelis-Menten model probed by numerical simulation . Journal of Mathematical Chemistry 2013 , 51 , 144 – 152 .
   Web of Science ®Google Scholar
• Page , G. Factors Influencing the Maximum Rates of Air-Drying Shelled Corn in Thin Layers ; Purdue University : Lafayatte , IN , 1949 .
   Google Scholar
• Karathanos , V.T. Determination of water content of dried fruits by drying kinetics . Journal of Food Engineering 1999 , 39 ( 4 ), 337 – 344 .
   Web of Science ®Google Scholar
• Verma , L.R. ; Bucklin , R.A. ; Endan , J.B. ; Wratten , F.T. Effects of drying air parameters on rice drying models . Transactions of the ASAE 1985 , 28 ( 1 ), 296 – 301 .
   Google Scholar
• Chen , X.D. ; Lin , S.X.Q. Air drying of milk droplet under constant and time-dependent conditions . AIChE Journal 2005 , 51 ( 6 ), 1790 – 1799 .
   Web of Science ®Google Scholar
• Putranto , A. ; Chen , X.D. Roasting of barley and coffee modeled using the lumped-reaction engineering approach (L-REA) . Drying Technology 2012 , 30 ( 5 ), 475 – 483 .
   Web of Science ®Google Scholar
• Lin , S.X.Q. ; Chen , X.D. A model for drying of an aqueous lactose droplet using the reaction engineering approach . Drying Technology 2006 , 24 ( 11 ), 1329 – 1334 .
   Web of Science ®Google Scholar
• Putranto , A. ; Chen , X.D. Modeling intermittent drying of wood under rapidly varying temperature and humidity conditions with the lumped reaction engineering approach (L-REA) . Drying Technology 2012 , 30 ( 14 ), 1658 – 1665 .
   Web of Science ®Google Scholar
• O'Callagh , J.R. ; Menzies , D.J. ; Bailey , P.H. Digital simulation of agricultural drier performance . Journal of Agricultural Engineering Research 1971 , 16 ( 3 ), 223 – 244 .
   Google Scholar
• Baini , R. ; Langrish , T.A.G. Choosing an appropriate drying model for intermittent and continuous drying of bananas . Journal of Food Engineering 2007 , 79 ( 1 ), 330 – 343 .
   Web of Science ®Google Scholar
• Xu , G. ; Weber , G. Dynamics and time-averaged chemical potential of proteins: importance in oligomer association . Proceedings of the National Academy of Sciences of the United States of America 1982 , 79 ( 17 ), 5268 – 5271 .
   PubMed Web of Science ®Google Scholar
• Weber , G.Phenomenological description of the association of protein subunits subjected to conformational drift. Effects of dilution and of hydrostatic pressure . Biochemistry 1986 , 25 ( 12 ), 3626 – 3631 .
   PubMed Web of Science ®Google Scholar
• Weber , G. Protein Interactions ; Chapman & Hall : New York , 1992 .
   Google Scholar
• Bispo , J.A.C. ; Bonafe , C.F.S. ; Joekes , I. ; Martinez , E.A. ; Carvalho , G.B.M. ; Norberto , D.R. Entropy and volume change of dissociation in tobacco mosaic virus probed by high pressure . Journal of Physical Chemistry B 2012 , 166 , 14817 – 14828 .
   Web of Science ®Google Scholar
• Velic , D. ; Planinic , M. ; Tomas , S. ; Bilic , M. Influence of airflow velocity on kinetics of convection apple drying . Journal of Food Engineering 2004 , 64 ( 1 ), 97 – 102 .
   Web of Science ®Google Scholar
• Henderson , S.M. ; Pabis , S. Grain drying theory: IV. The effect of air flow rate on the drying index . Journal of Agricultural Engineering Research 1962 , 7 ( 1 ), 85 – 89 .
   Google Scholar
• Claussen , I.C. ; Ustad , T.S. ; Strommen , I. ; Waide , P.M. Atmospheric freeze drying—A review . Drying Technology 2007 , 25 ( 4–6 ), 947 – 957 .
   Web of Science ®Google Scholar
• Wolff , E. ; Gibert , H. Atmospheric freeze-drying. Part 2. Modeling drying kinetics using adsorption isotherms . Drying Technology 1990 , 8 ( 2 ), 405 – 428 .
   Web of Science ®Google Scholar
• Jangam , S.V. ; Joshi , V.S. ; Mujumdar , A.S. ; Thorat , B.N. Studies on dehydration of sapota (Achras zapota) . Drying Technology 2008 , 26 ( 3 ), 369 – 377 .
   Web of Science ®Google Scholar
• Sharaf-Eldeen , Y.I. ; Blaisdell , J.L. ; Hamdy , M.Y. A model for ear corn drying . Transactions of the ASAE 1980 , 23 ( 5 ), 1261 – 1265 .
   Google Scholar
• Monod , J. ; Wyman , J. ; Changeux , J.P. On the nature of allosteric transitions: A plausible model . Journal of Molecular Biology 1965 , 12 ( 1 ), 88 – 118 .
   PubMed Web of Science ®Google Scholar
• Akanbi , C.T. ; Adeyemi , R.S. ; Ojo , A. Drying characteristics and sorption isotherm of tomato slices . Journal of Food Engineering 2006 , 73 ( 2 ), 157 – 163 .
   Web of Science ®Google Scholar
• Fabra , M.J. ; Talens , P. ; Moraga , G. ; Martinez-Navarrete , N. Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability . Journal of Food Engineering 2009 , 93 ( 1 ), 52 – 58 .
   Web of Science ®Google Scholar