Publication Cover
Drying Technology
An International Journal
Volume 31, 2013 - Issue 10
607
Views
42
CrossRef citations to date
0
Altmetric
Original Articles

Computer Vision for Real-Time Measurements of Shrinkage and Color Changes in Blueberry Convective Drying

&
Pages 1114-1123 | Published online: 27 Jun 2013

REFERENCES

  • Agriculture and Agri-Food Canada. Canadian Blueberries. Available at: http://www.marquecanadabrand.agr.gc.ca/fact-fiche/5318-eng.htm (May 22, 2013).
  • Shi , J. ; Pan , Z. ; McHugh , T.H. ; Wood , D. ; Hirschberg , E. ; Olson , D. Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating . LWT - Food Science & Technology 2008 , 41 ( 10 ), 1962 – 1972 .
  • Agriculture and Agri-Food Canada. Canadian Food Trends to 2020: A Long Range Consumer Outlook. Available at: http://www.weldenscott.ca/pdf/ft-ta_e.pdf (May 22, 2013).
  • Beaudin , M. The Agri-Food Industry in Atlantic Canada: Recognition and Development, CIRRD. Available at: http://www.acoa-apeca.gc.ca/eng/publications/ResearchStudies/pages/TheAgriFoodIndustryAtlanticCanadaRecognitionandDevelopment.aspx (May 22, 2013).
  • U.S. Highbush Blueberry Council. North American Highbush Blueberry Market Situation. California, USA. Available at: http://www.blueberry.org/publications/resources/market%20situation.pdf (May 22, 2013).
  • Krokida , M. ; Maroulis , Z. Quality changes during drying of food materials . In Drying Technology in Agriculture & Food Sciences ; Mujumdar , A.S. , Ed.; Science Publishers : Enfield , NH , 2000 ; ch.7 .
  • Nsonzi , F.F. ; Ramaswamy , H.S. Quality evaluation of osmo-convective dried blueberries . Drying Technology 1998 , 16 ( 3/5 ), 705 – 723 .
  • Chen , X.D. ; Mujumdar , A.S. Drying Technologies in Food Processing ; Blackwell Publishing : Oxford , UK , 2008 .
  • Ramos , I.N. ; Brandão , T.S. ; Silva , C.M. Structural changes during air drying of fruits and vegetables . Food Science and Technology International 2003 , 9 ( 3 ), 201 – 206 .
  • Ramos , I.N. ; Aguilera , J.M. ; Sereno , A.M. ; Silva , C.M. Quantification of microstructural changes during first stage air drying of grape tissue . Journal of Food Engineering 2004 , 62 ( 2 ), 159 – 164 .
  • Kurozawa , L.E. ; Hubinger , M.D. ; Park , K.J. Glass transition phenomenon on shrinkage of papaya during convective drying . Journal of Food Engineering 2012 , 108 ( 1 ), 43 – 50 .
  • Martynenko , A. Computer Vision System for Ginseng Drying: Remote Sensing, Control and Optimization of Quality in Food Thermal Processing. VDM Verlag: Saarbrucken, Germany, 2008.
  • Mayor , L.L. ; Sereno , A.M. Modelling shrinkage during convective drying of food materials: A review . Journal of Food Engineering 2004 , 61 ( 3 ), 373 – 386 .
  • Lancaster , J.E. ; Lister , C.E. ; Reay , P.F. ; Triggs , C.M. Influence of pigment composition on skin color in a wide range of fruit and vegetables . Journal of the American Society for Horticultural Science 1997 , 122 ( 4 ), 594 – 598 .
  • Zielinska , M. ; Markowski , M. Color characteristics of carrots: Effect of drying and rehydration . International Journal of Food Properties 2012 , 15 ( 2 ), 450 – 466 .
  • Kalt , W. ; Dufour , D. Health functionality of blueberries . HortTechnology 1997 , 7 ( 3 ), 216 – 221 .
  • Bonazzi , C. ; Dumoulin , E. Quality changes in food materials as influenced by drying processes . In Modern Drying Technology, Product Quality and Formulation ; Tsotsas , E. ; Mujumdar , A.S. , Eds.; John Wiley & Sons : Hoboken , NJ , 2012 ; ch. 1 .
  • Grabowski , S.S. ; Kudra , T.T. ; Poirier , M.M. ; Marcotte , M.M. Drying characteristics of osmotically pretreated cranberries—Energy and quality aspects . Drying Technology 2002 , 20 ( 10 ), 1989 – 2004 .
  • Grabowski , S. ; Marcotte , M. ; Quan , D. ; Taherian , A.R. ; Zareifard , M.R. ; Poirier , M. ; Kudra , T. Kinetics and quality aspects of Canadian blueberries and cranberries dried by osmo-convective method . Drying Technology 2007 , 25 , 367 – 374 .
  • MacGregor , W.W. Effects of air velocity, air temperature, and berry diameter on wild blueberry drying . Drying Technology 2005 , 23 ( 1/2 ), 387 – 396 .
  • Vega-Gálvez , A.A. ; Miranda , M.M. ; Yagnam , F.F. ; Lemus-Mondaca , R.R. ; Tello-Ireland , C.C. Kinetic study of convective drying of blueberry variety O'Neil (Vaccinium corymbosum L.) . Chilean Journal of Agricultural Research 2009 , 69 ( 2 ), 171 – 178 .
  • Vega-Gálvez , A. ; Lara , E. ; Flores , V. ; Di Scala , K. ; Lemus-Mondaca , R. Effects of selected pretreatments on convective drying process of blueberries (var. O'Neil) . Food Bioprocess & Technology 2011 , 5 ( 7 ), 2797 – 2804 .
  • Fernandez , L. ; Castillero , C. ; Aguilera , J.M. An application of image analysis to dehydration of apple discs . Journal of Food Engineering 2005 , 67 ( 1–2 ), 185 – 193 .
  • Martynenko , A. Computer vision system for control of drying process . Drying Technology 2006 , 24 , 879 – 888 .
  • Yam , K.L. ; Papadakis , S.E. A simple digital imaging method for measuring and analyzing color of food surfaces . Journal of Food Engineering 2004 , 61 , 137 – 142 .
  • Pedreschi , F. ; León , J. ; Mery , D. ; Moyano , P. Implementation of a computer vision system to measure the color of potato chips . Food Research International 2006 , 39 , 1092 – 1098 .
  • Sampson , D.J. Evaluation of quality of apple slices during convection drying using real-time image analysis. M.Sc. Thesis, Nova Scotia Agricultural College, Truro, Canada, 2011.
  • Martynenko , A. The system of correlations between moisture, shrinkage, density and porosity . Drying Technology 2008 , 26 ( 12 ), 1497 – 1500 .
  • Seiiedloiu , S.S. ; Ghasemzadeh , H.R. ; Hamdami , N.N. ; Talati , F.F. ; Moghaddam , M.M. Convective drying of apple: Mathematical modeling and determination of some quality parameters . International Journal of Agriculture and Biology 2010 , 12 ( 2 ), 171 – 178 .
  • Karim , M. ; Hawlader , M.A. Mathematical modelling and experimental investigation of tropical fruits drying . International Journal of Heat & Mass Transfer 2005 , 48 ( 23/24 ), 4914 – 4925 .
  • Nieuwenhuijzen , N. ; Zareifard , M.R. ; Ramaswamy , H.S. Osmotic drying kinetics of cylindrical apple slices of different sizes . Drying Technology 2001 , 19 ( 3/4 ), 525 – 545 .
  • Bernard , M.A. Demystifying suberin . Canadian Journal of Botany 2002 , 80 , 227 – 240 .
  • Fava , J. ; Alzamora , S.M. ; Castro , M.A. Structure and nanostructure of the outer tangential epidermal cell wall in Vaccinum corymbosum L. (blueberry) fruits by blanching, freezing–thawing and ultrasound . Food Science and Technology International 2006 , 12 , 241 – 251 .
  • Martynenko , A. Porosity evaluation of ginseng roots from real-time imaging and mass measurements . Food and Bioprocess Technology 2008 , 4 ( 3 ), 417 – 428 .
  • El-Aouar , A.A. ; Azoubel , P.M. ; Kurozawa , L.E. ; Simoer , M.R. ; Antonio , G.C. ; Murr , F.E.X. Study of shrinkage phenomenon during convective drying of Papaya (Carica papaya L.). In 2nd Mercosur Congress on Chemical Engineering, 4th Mercosur Congress on Process Systems Engineering, Rio de Janeiro, Brazil, August 2005.
  • El-Gindy , M.M. ; Rauof , M.S. ; El-Manawaty , H.H. A study on the effect of processing temperature and time on the colour loss of anthocyanin pigments in grapes . Agricultural Research Review 1972 , 50 ( 4 ), 281 – 290 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.