Effect of Drying Methods on Odorous Compounds and Antioxidative Activity of Gelatin Hydrolysate Produced by Protease from B. amyloliquefaciens H11

REFERENCES

• Kim , S.K. ; Kim , Y.T. ; Byun , H.G. ; Nam , K.S. ; Joo , D.S. ; Shahidi , F. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollock skin . Journal of Agricultural and Food Chemistry 2001 , 49 , 1984 – 1989 .
   PubMed Web of Science ®Google Scholar
• Mendis , E. ; Rajapakse , N. ; Kim , S.K. Antioxidative properties of a radical scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate . Journal of Agricultural and Food Chemistry 2005 , 53 , 581 – 587 .
   PubMed Web of Science ®Google Scholar
• Yang , J.I. ; Ho , H.Y. ; Chu , Y.J. ; Chow , C.J. Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin . Food Chemistry 2008 , 110 ( 1 ), 128 – 136 .
   PubMed Web of Science ®Google Scholar
• Silva , V.M. ; Kurozawa , L.E. ; Park , K.J. ; Hubinger , M.D. Influence of carrier agents on the physicochemical properties of mussel protein hydrolysate powder . Drying Technology 2012 , 30 ( 6 ), 653 – 663 .
   Web of Science ®Google Scholar
• Giménez , B. ; Alemán , A. ; Montero , P. ; Gómez-Guillén , M.C. Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid . Food Chemistry 2009 , 114 ( 3 ), 976 – 983 .
   Web of Science ®Google Scholar
• Binod , P. ; Palkhiwaha , P. ; Gaikaiwari , R. ; Nampoothiri , K.M. ; Duggal , A. ; Dey , K. ; Pandey , A. Industrial enzymes: Present status and future perspectives for India . Journal of Scientific and Industrial Research 2013 , 72 , 271 – 286 .
   Web of Science ®Google Scholar
• Peng , Y. ; Huang , Q. ; Zhang , R.H. ; Zhang , Y.Z. Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food . Comparative Biochemistry and Physiology: Part B, Biochemistry and Molecular Biology 2003 , 134 , 45 – 52 .
   PubMed Web of Science ®Google Scholar
• Sai-Ut , S. ; Benjakul , S. ; Sumpavapol , P. Gelatinolytic enzymes from Bacillus amyloliquefaciens isolated from fish docks: Characteristics and hydrolytic activity . Food Science and Biotechnology 2013 , 22 ( 4 ), 1015 – 1021 .
   Google Scholar
• EFSA (European Food Safety Authority) . Scientific opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) on a request from the European Commission on the safety and efficacy of Ecobiol® (Bacillus amyloliquefaciens) as feed additive for chickens for fattening . EFSA Journal: European Food Safety Authority 2008 , 773 , 1 – 13 .
   Google Scholar
• Xiao , L. ; Zhang , R.H. ; Peng , Y. ; Zhang , Y.Z. Highly efficient gene expression of a fibrinolytic enzyme (subtilisin DFE) in Bacillus subtilis mediated by the promoter of α-amylase gene from Bacillus amyloliquefaciens . Biotechnology Letters 2004, 26(17), 1365–1369.
   PubMed Web of Science ®Google Scholar
• Sae-Leaw , T. ; Benjakul , S. ; Gokoglu , N. ; Nalinanon , S. Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice . Food Chemistry 2013 , 141 ( 3 ), 2466 – 2472 .
   PubMed Web of Science ®Google Scholar
• Reineccius , G.A. The spray drying of food flavors . Drying Technology 2004 , 22 ( 6 ), 1289 – 1324 .
   Web of Science ®Google Scholar
• Contreras , M.M.A. ; Sevilla , M. ; Monroy-Ruiz , J. ; Amigo , L. ; Gómez-Sala , B. ; Molina , E. ; Ramos , M. ; Recio , I. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage . International Dairy Journal 2011 , 21 ( 7 ), 470 – 476 .
   Web of Science ®Google Scholar
• Abdul-Hamid , A. ; Bakar , J. ; Bee , G.H. Nutritional quality of spray dried protein hydrolysate from black tilapia (Oreochromis mossambicus) . Food Chemistry 2002 , 78 ( 1 ), 69 – 74 .
   Web of Science ®Google Scholar
• Kurozawa , L.E. ; Park , K.J. ; Hubinger , M.D. Effect of carrier agents on the physicochemical properties of a spray dried chicken meat protein hydrolysate . Journal of Food Engineering 2009 , 94 ( 3–4 ), 326 – 333 .
   Web of Science ®Google Scholar
• Contreras , M.M. ; Sevilla , M.A. ; Monroy-Ruiz , J. ; Amigo , L. ; Gómez-Sala , B. ; Molina , E. ; Ramos , M. ; Recio , I. Food-grade production of an antihypertensive casein hydrolysate and resistance of active peptides to drying and storage . International Dairy Journal 2011 , 21 ( 7 ), 470 – 476 .
   Web of Science ®Google Scholar
• He , H.L. ; Wu , H. ; Chen , X.L. ; Shi , M. ; Zhang , X.Y. ; Sun , C.Y. Pilot and plant scaled production of ACE inhibitory hydrolysates from Acetes chinensis and its in vivo antihypertensive effect . Bioresource Technology 2008 , 99 , 5956 – 5959 .
   PubMed Web of Science ®Google Scholar
• Zeng , Q. ; Zhang , M. ; Adhikari , B.P. ; Mujumdar , A.S. Effect of drying processes on the functional properties of collagen peptides produced from chicken skin . Drying Technology 2013 , 31 ( 3–14 ), 1653 – 1660 .
   Web of Science ®Google Scholar
• Kaewruang , P. ; Benjakul , S. ; Prodpran , T. Characteristics and gelling property of phosphorylated gelatin from the skin of unicorn leatherjacket . Food Chemistry 2014 , 146 , 591 – 596 .
   PubMed Web of Science ®Google Scholar
• Benjakul , S. ; Morrissey , M.T. Protein hydrolysates from Pacific whiting solid wastes . Journal of Agricultural and Food Chemistry 1997 , 45 ( 9 ), 3423 – 3430 .
   Web of Science ®Google Scholar
• Binsan , W. ; Benjakul , S. ; Visessanguan , W. ; Roytrakul , S. ; Tanaka , M. ; Kishimura , H. Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) . Food Chemistry 2008 , 106 ( 1 ), 185 – 193 .
   Web of Science ®Google Scholar
• Benzie , I.F.F. ; Strain , J.J. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay . Analytical Biochemistry 1996 , 239 ( 1 ), 70 – 76 .
   PubMed Web of Science ®Google Scholar
• Thiansilakul , Y. ; Benjakul , S. ; Shahidi , F. Compositions, functional properties and antioxidative activity of protein hydrolysates prepared from round scad (Decapterus maruadsi) . Food Chemistry 2007 , 103 ( 4 ), 1385 – 1394 .
   Web of Science ®Google Scholar
• Wettasinghe , M. ; Shahidi , F. Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals . Food Chemistry 2000 , 70 ( 1 ), 17 – 26 .
   Web of Science ®Google Scholar
• Iglesias , J. ; Medina , I. Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle . Journal of Chromatography A 2008 , 1192A , 9 – 16 .
   Web of Science ®Google Scholar
• Steel , R.G.D. ; Torrie , J.H. Principles and Procedures of Statistics: A Biometrical Approach ; McGraw-Hill : New York , 1980 .
   Google Scholar
• Chandrasekara , A. ; Shahidi , F. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species . Journal of Agricultural and Food Chemistry 2011 , 59 ( 1 ), 428 – 436 .
   PubMed Web of Science ®Google Scholar
• Liu , Q. ; Kong , B. ; Xiong , Y.L. ; Xia , X. Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis . Food Chemistry 2010 , 118 ( 2 ), 403 – 410 .
   Web of Science ®Google Scholar
• Maa , Y. ; Xiong , Y.L. ; Zhai , J. ; Zhu , H. ; Dziubl , T. Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein . Food Chemistry 2010 , 118 ( 3 ), 582 – 588 .
   PubMed Web of Science ®Google Scholar
• Choe , E. ; Min , D.B. Chemistry and reactions of reactive oxygen species in foods . Journal of Food Science 2005 , 70 ( 9 ), R142 – R159 .
   Web of Science ®Google Scholar
• Klompong , V. ; Benjakul , S. ; Kantachote , D. ; Shahidi , F. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type . Food Chemistry 2007 , 102 , 1317 – 1327 .
   Web of Science ®Google Scholar
• McClements , D.J. ; Decker , E.A. Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems . Journal of Food Science 2000 , 65 ( 8 ), 1270 – 1282 .
   Web of Science ®Google Scholar
• Thiansilakul , Y. ; Benjakul , S. ; Shahidi , F. Antioxidative activity of protein hydrolysate from round scad muscle using alcalase and flavourzyme . Journal of Food Biochemistry 2007 , 31 ( 2 ), 266 – 287 .
   Web of Science ®Google Scholar
• Desobry , S.A. ; Netto , F.M. ; Labuza , T.P. Comparison of spray-drying, drum-drying and freeze-drying for β-carotene encapsulation and preservation . Journal of Food Science 1997 , 62 ( 6 ), 1158 – 1162 .
   Web of Science ®Google Scholar
• Agency for Toxic Substances and Disease Registry (ATSDR) . Decision Guide for Identifying Substance-Specific Data Needs Related to Toxicological Profiles ; Agency for Toxic Substances and Disease Registry, Division of Toxicology : Atlanta , GA , 1989 .
   Google Scholar
• Agency for Toxic Substances and Disease Registry (ATSDR). Toxicological Profile for Di-n-Butyl Phthalate; Public Health Service, U.S. Department of Health and Human Services: Atlanta, GA, 1990.
   Google Scholar
• Fu , X. ; Xu , S. ; Wang , Z. Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin . Food Research International 2009 , 42 ( 1 ), 85 – 90 .
   Web of Science ®Google Scholar
• Yuan , J. ; Raza , W. ; Shen , Q. ; Huang , Q. Antifungal activity of Bacillus amyloliquefaciens NJN-6 volatile compounds against Fusariumoxysporum f. sp. cubense . Applied and Environmental Microbiology 2012 , 78 , 5942 – 5944 .
   PubMed Web of Science ®Google Scholar
• Fiege , H. ; Voges , H.W. ; Hamamoto , T. ; Umemura , S. ; Iwata , T. ; Miki , H. ; Fujita , Y. ; Buysch , H.J. ; Garbe , D. ; Paulus , W. Phenol Derivatives ; Wiley-VCH : Weinheim , 2002 .
   Google Scholar
• Yarnpakdee , S. ; Benjakul , S. ; Nalinanon , S. ; Kristinsson , H.G. Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants . Food Chemistry 2012 , 132 ( 4 ), 1781 – 1788 .
   Web of Science ®Google Scholar
• Vázquez-Araújo , L. ; Chambers IV , E. ; Adhikari , K. ; Carbonell-Barrachina , Á.A. Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries . Journal of Food Science 2010 , 75 ( 7 ), S398 – S404 .
   PubMed Web of Science ®Google Scholar