Experimental and Numerical Investigation of the Heat and Mass Transfer for Cut Tobacco During Two-Stage Convective Drying

REFERENCES

• Holmberg, H.; Ahtila, P. Evaluation of energy efficiency in biofuel drying by means of energy and exergy analyses. Applied Thermal Engineering 2005, 25(17–18), 3115–3128.
   Web of Science ®Google Scholar
• Afzal, T.; Abe, T.; Hikida, Y. Energy and quality aspects during combined FIR-convection drying of barley. Journal of Food Engineering 1999, 42(6), 177–182.
   Web of Science ®Google Scholar
• Spets, J.P.; Ahtila, P. Improving the power-to-heat ratio in CHP plants by means of a biofuel multistage drying system. Applied Thermal Engineering 2002, 22(10), 1175–1180.
   Web of Science ®Google Scholar
• Scala, D.; Crapiste, G. Drying kinetics and quality changes during drying of red pepper. LWT-Food Science Technology 2008, 41(5), 789–795.
   Web of Science ®Google Scholar
• Nieto, A.B.; Salvatori, D.M.; Castro, M.A. Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features. Journal of Food Engineering 2004, 61(10), 269–278.
   Web of Science ®Google Scholar
• Nawirska, A.; Figiel, A.; Kucharska, A. Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods. Journal of Food Engineering 2009, 94(1), 4–20.
   Web of Science ®Google Scholar
• Weerachet, J.; George, S.; Robert, D. Corn, rice, and wheat seed drying by two-stage concept. Drying Technology 2010, 28(6), 807–815.
   Web of Science ®Google Scholar
• Roberts, J.S.; Kidd, D.R.; Padilla-Zakour, O. Drying kinetics of grape seeds. Journal of Food Engineering 2008, 89(4), 460–465.
   Web of Science ®Google Scholar
• Hosseinpour, S.; Rafiee, S.; Mohtasebi, S. Application of computer vision technique for on-line monitoring of shrimp color changes during drying. Journal of Food Engineering 2013, 115(1), 99–114.
   Web of Science ®Google Scholar
• Zvitov, R.; Nussinovitch, A. Browning prevention in rehydrated freeze-dried non-blanched potato slices by electrical treatment. LWT- Food Science Technology 2014, 56(1), 194–199.
   Web of Science ®Google Scholar
• Huang, H.; Brooks, M.S.; Huang, H.J.; Chen, X.D. Inactivation kinetics of yeast cells during infrared drying. Drying Technology 2009, 27(10), 1060–1068.
   Web of Science ®Google Scholar
• Fujiia, S.; Sakamotoa, Y.; Aso, T. Drying of yeasts: Factors affecting inactivation during drying. Drying Technology 2011, 29(16), 1981–1985.
   Web of Science ®Google Scholar
• Song, Z.P.; Li, T.S.; Zhang, Y.G.; Cao, H.J.; Gong, C.R.; Zhang, W.J. The mechanism of carotenoid degradation in flue-cured tobacco and changes in the related enzyme activities at the leaf-drying stage during the bulk curing process. Journal of Integrative Agriculture 2010, 9(9), 1381–1388.
   Google Scholar
• Holmberg, H.; Ahtila, P. Comparison of drying costs in biofuel drying between multi-stage and single-stage drying. Biomass & Bioenergy 2004, 26(6), 515–530.
   Web of Science ®Google Scholar
• Yazdanpanah, N.; Langrish, A.G. Crystallization and drying of milk powder in a multiple-stage fluidized bed dryer. Drying Technology 2011, 29(9), 1046–1057.
   Web of Science ®Google Scholar
• Phoungchandang, S.; Saentaweesuk, S. Effect of two stage, tray and heat pump assisted-dehumidified drying on drying characteristics and qualities of dried ginger. Food and Bioproducts Processing 2011, 89(4), 429–437.
   Web of Science ®Google Scholar
• Djaeni, M.; Bartels, P.V.; van Asselt, C.J.; Sanders, J.P.M.; van Straten, G.; van Boxtel, A.J.B. Assessment of a two-stage zeolite dryer for energy-efficient drying. Drying Technology 2009, 27(11), 1205–1216.
   Web of Science ®Google Scholar
• Wang, J.; Xi, Y.S. Drying characteristics and drying quality of carrot using a two-stage microwave process. Journal of Food Engineering 2005, 68(4), 505–511.
   Web of Science ®Google Scholar
• Pei, F.; Shi, Y.; Gao, X.Y.; Wu, F.N.; Mariga, A.M.; Yang, W.J.; Zhao, L.Y.; An, X.X.; Xin, Z.H.; Yang, F.M.; Hu, Q.H. Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying. Food Chemistry 2014, 165(24), 547–554.
   PubMed Web of Science ®Google Scholar
• Chin, S.K.; Law, C.L. Maximizing the retention of Ganoderic acids and water-soluble polysaccharides content of Ganoderma lucidum using two-stage dehydration method. Drying Technology 2014, 32(6), 644–656.
   Web of Science ®Google Scholar
• Xu, Y.Y.; Zhang, M.; Mujumdar, A.S. A two-stage vacuum freeze and convective air drying method for strawberries. Drying Technology 2006, 24(8), 1019–1023.
   Web of Science ®Google Scholar
• Zielinska, M.; Alves-Filho, O.; Eikevik, T.M. A two-stage combined heat pump and microwave vacuum drying of green peas. Journal of Food Engineering 2013, 115(2), 347–356.
   Web of Science ®Google Scholar
• George, J. K. Two stage drying of synthetic detergents. Drying Technology 1991, 9(3), 709–721.
   Web of Science ®Google Scholar
• Serghei, C. Effects of conventional and multistage drying processing on non-enzymatic browning in tomato. Journal of Food Engineering 2010, 96(1), 114–118.
   Web of Science ®Google Scholar
• Pfeifer, A.A.; Murata, V.V.; Barrozo, M.A.S. Modelling of soybean seed drying in concurrent sliding bed dryers: Effect of the number of stages on the seed quality and drying performance. Biosystems Engineering 2010, 107(4), 341–348.
   Web of Science ®Google Scholar
• Senadeera, W.; Alves-Filho, O.; Eikevik, T. Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food. Food and Bioproducts Processing 2013, 91(4), 549–557.
   Web of Science ®Google Scholar
• Law, C.L.; Tasirin, S.M.; Daud, W.R.W. A new variable diffusion drying model for the second falling rate period of paddy dried in a rapid bin dryer. Drying Technology 2003, 21(9), 1699–1718.
   Web of Science ®Google Scholar
• Ho, J.C.; Chou, S.K.; Mujumdar, A.S.; Hawlader, M.N.A.; Chua, K.J. An optimisation framework for drying of heat-sensitive products. Applied Thermal Engineering 2001, 21, 1779–1798.
   Web of Science ®Google Scholar
• Namsanguan, Y.; Tia, W.; Devahastin, S.; Soponronnarit, S. Drying kinetics and quality of shrimp undergoing different two-stage drying processes. Drying Technology 2004, 22(4), 759–778.
   Web of Science ®Google Scholar