291
Views
21
CrossRef citations to date
0
Altmetric
Regular Articles

Drying Characteristics and Moisture Diffusivity of Distillers' Spent Grains Dried in Superheated Steam

, , &

REFERENCES

  • Organization for Economic Cooperation and Development/Food and Agriculture Organization of the United Nations. OECD-FAO Agricultural Outlook 2014; OECD Publishing: Washington, DC, 2014.
  • Bonnardeaux, J. Potential uses for distillers grain. In Compilation by the Department of Agriculture and Food; Department of Agriculture and Food, Western Australia, South Perth, Western Australia, 2007; 1–11.
  • Stroem, L.K.; Desai, D.K.; Hoadley, A.F.A. Superheated steam drying of brewer's spent grain in a rotary drum. Advanced Powder Technology 2009, 20, 240–244.
  • Johnson, P.; Cenkowski, S.; Paliwal, J. Analysis of the disintegration of distiller's spent grain compacts as affected by drying in superheated steam. Drying Technology 2014, 32(9), 1060–1070.
  • Nyachoti, C.M.; House, J.D.; Slominski, B.A.; Seddon, I.R. Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs. Journal of the Science of Food and Agriculture 2005, 85, 2581–2586.
  • Cromwell, G.L.; Herkelman, K.L.; Stahly, T.S. Physical, chemical, and nutritional characteristics of distillers dried grains with solubles for chicks and pigs. Journal of Animal Science 1993, 71, 679–686.
  • Shurson, G.C.; Spiehs, M.; Whitney, M. Value and use of “new generation” corn distiller's dried grains with solubles in swine diets. In Proceedings of Western Nutrition Conference 2003, Winnipeg, 2003; 45–60.
  • Shurson, G.C.; Spiehs, M.; Whitney, M. The use of maize distiller's grains with solubles in pig diet. Animal Science 2005, 9, 75–83.
  • Prachayawarakorn, S.; Soponronnarit, S.; Wetchacama, S.; Jaisut, D. Desorption isotherms and drying characteristics of shrimps in superheated steam and hot air. Drying Technology 2004, 20(3), 669–684.
  • Head, D.S.; Cenkowski, S.; Arnifield, S.; Henderson, K. Superheated steam processing of oat groats. LWT - Food Science and Technology 2010, 43, 690–694.
  • Prachayawarakorn, S.; Prachayawasin, P.; Soponronnarit, S. Heating process of soybean using hot-air and superheated-steam fluidized-bed dryers. LWT - Food Science and Technology 2006, 39, 770–778.
  • Uengkimbuan, N.; Soponronnarit, S.; Prachayawarakorn, S.; Nathkaranakule, A. A comparative study of pork drying using superheated steam and hot air. Drying Technology 2006, 24, 1665–1672.
  • McCall, J.M.; Douglas, W.J.M. Use of superheated steam drying to increase strength and bulk of papers produced from diverse commercial furnishes. Drying Technology 2007, 24, 233–238.
  • Zielinska, M.; Cenkowski, S. Superheated steam drying characteristic and moisture diffusivity of distillers' wet grains and condensed distillers' solubles. Journal of Food Engineering 2012, 109, 627–634.
  • Johnson, P.; Cenkowski, S.; Paliwal, J. Compaction and relaxation characteristics of single compacts produced from distiller's spent grain. Journal of Food Engineering 2013, 116(2), 260–266.
  • Darvishi, H.; Rezaei Asl, A.; Azadbakht, M. Determine of moisture diffusivity as function of moisture content and microwave power of some biomaterials. International Journal of Agricultural and Food Science 2012, 2(3), 90–95.
  • Ruiz-Lopez, I.I.; Ruiz-Espinosa, H.; Pacheco-Aguirre, F.M.; Garcia-Alvarado, M.A. Drying of food products shaped as longitudinal sections of solid and annular cylinders: Modeling and simulation. Drying Technology 2013, 31, 1148–1159.
  • Erdogdu, F.; Turhan, M. Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems. Journal of Food Engineering 2006, 77(4), 818–824.
  • Thuwapanichayanan, R.; Prachayawarakorn, S.; Kunwisawa, J.; Soponronnarit, S. Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying. LWT - Food Science and Technology 2011, 44, 1502–1510.
  • Whitaker, T.B.; Young, J.H. Simulation of moisture movement in peanut kernels: Evaluation of the diffusion equation. Transactions of the ASAE 1972, 15(1), 163–166.
  • Da Silva, W.P.; Precker, J.W.; Silva, C.M.D.P.S.; Gomes, J.P. Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough rice. Journal of Food Engineering 2010, 98(3), 302–308.
  • Da Silva, W.P.; Silva, C.; Gomes, J.P. Drying description of cylindrical pieces of bananas in different temperatures using diffusion models. Journal of Food Engineering 2013, 117, 417–424.
  • American Association of Cereal Chemists. Method 44–15A: Moisture-air-oven methods. In Approved Methods of the AACC; American Association of Cereal Chemists: St. Paul, MN, 2000.
  • Greenspan, L. Humidity fixed points of binary saturated aqueous solutions. Journal of Research of the National Bureau of Standards - A. Physics and Chemistry 1977, 81, 89–96.
  • Pronyk, C.; Cenkowski, S.; Muir, W.E. Drying foodstuffs with superheated steam. Drying Technology 2007, 22(5), 899–916.
  • Tang, Z.; Cenkowski, S.; Izydorczyk, M. Thin-layer drying of spent grains in superheated steam. Journal of Food Engineering 2005, 67, 457–465.
  • Pabis, S.; Jayas, D.S.; Cenkowksi, S. Grain Drying; John Wiley: New York, 1998.
  • Devahastin, S.; Suvarnakuta, P.; Soponronnarit, S.; Mujumdar, A.S. A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material. Drying Technology 2004, 22(8), 1845–1867.
  • Fitzsimons, S.M.; Mulvihill, D.M.; Morris, E.R. Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry. Food Hydrocolloids 2007, 21(4), 638–644.
  • Sokolovskii, Y.I. Relationship between deformation–relaxation and heat-and-mass-transfer processes in the drying of capillary-porous bodies. International Applied Mechanics 1998, 34(7), 694–699.
  • Lavasani, A.M.; Maarefdoost, T. Designing a low speed wind tunnel for investigating effects of blockage ratio on heat transfer of a non-circular tube. International Journal of Mechanical, Aerospace, Industrial and Mechatronics Engineering 2014, 8(8), 1363–1366.
  • Simal, S.; Rossello, C.; Berna, A.; Mulet, A. Drying of shrinking cylinder-shaped bodies. Journal of Food Engineering 1998, 37, 423–435.
  • Rafiee, S.; Sharifi, M.; Keyhani, A.; Omid, M.; Jafari, A.; Mohtasebi, S.S.; Mobli, H. Modeling effective moisture diffusivity of orange slice. International Journal of Food Properties 2010, 13(1), 32–40.
  • Hamawand, I. Drying steps under superheated steam: A review and modelling. Energy and Environment Research 2013, 3(2), 107–125.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.