References
- Costa, D. M. Eco-Historical Archaeology in the Brazilian Amazon: Material, Natural and Cultural Western Transformations. In Historical Archaeology and Environment; Souza, M. A. T. d., Costa, D. M., Eds.; Springer: Cham, 2018; pp 65–86.
- Vásquez, Z. S.; Neto, D. P.; de Carvalho, P.; Gilberto, V. M.; Vandenberghe, L. P. S.; Oliveira, P. Z.; Tiburcio, P. B.; Rogez, H. L. G.; Neto, A. G.; Socco, C. R. Biotechnological Approaches for Cocoa Waste Management: A Review. Waste Manage. 2019, 90, 72–83. DOI: https://doi.org/10.1016/j.wasman.2019.04.030.
- INSTITUTO NACIONAL DE PROPRIEDADE INDUSTRIAL – INPI. Cacau de Tomé-Açu é a Primeira IG Concedida em 2019. Indicação Geográfica, Rio de Janeiro, Brasil, 2019.
- Rayol, B. P.; Alvino-Rayol, F. d O. Initial Development of Tree Species in Agroforestry Systems in the Lower Amazon, Pará, Brazil. Rev. Ciên. Agrovet. 2019, 18, 59–64. DOI: https://doi.org/10.5965/223811711812019059.
- Menezes, A. G. T.; Batista, N. N.; Ramos, C. L.; Silva, A. R. d A.; Efraim, P.; Pinheiro, A. C. M.; Schwan, R. F. Investigation of Chocolate Produced from Four Different Brazilian Varieties of Cocoa (Theobroma cacao L.) Inoculated with Saccharomyces cerevisiae. Food Res. Int. 2016, 81, 83–90. DOI: https://doi.org/10.1016/j.foodres.2015.12.036.
- Cevallos-Cevallos, J. M.; Gysel, L.; Maridueña-Zavala, M. G.; Molina-Miranda, M. J. Time-Related Changes in Volatile Compounds during Fermentation of Bulk and Fine-Flavor Cocoa (Theobroma cacao) Beans. J. Food Qual. 2018, 2018, 1–14. DOI:https://doi.org/10.1155/2018/1758381.
- Santhanam Menon, A.; Hii, C. L.; Law, C. L.; Shariff, S.; Djaeni, M. Effects of Drying on the Production of Polyphenol-Rich Cocoa Beans. Drying Technol. 2017, 35, 1799–1806. DOI: https://doi.org/10.1080/07373937.2016.1276072.
- Wan Daud, W. R.; Meor Talib, M. Z.; Kyi, T. M. Drying with Chemical Reaction in Cocoa Beans. Drying Technol. 2007, 25, 867–875. DOI: https://doi.org/10.1080/07373930701370241.
- Engelhardt, B. A. S.; Arrieche, L.; da, S. Analysis of Forced Convective Air-Drying of Cocoa Beans. Brasil. J. Prod. Eng. 2016, 18–26.
- Nahum, J. S.; Dos Santos, C. B. Family Farming and African Palm Crops in the Municipality of Moju, Amazon Region of Para. Cuad. Geogr. Rev. Colomb. Geogr. 2018, 27, 50–66. DOI: https://doi.org/10.15446/rcdg.v27n1.58081.
- Zohrabi, S.; Seiiedlou, S. S.; Aghbashlo, M.; Scaar, H.; Mellmann, J. Enhancing the Exergetic Performance of a Pilot-Scale Convective Dryer by Exhaust Air Recirculation. Drying Technol. 2020, 38, 518–533. DOI: https://doi.org/10.1080/07373937.2019.1587617.
- Geetha, S.; Priya, R. S. Smart Agriculture Irrigation Control Using Wireless Sensor GMS and Android Phone. Asian J. Inf. Technol. 2016, 15, 3780–3786.
- Gómez, J. Sistema de Internet de Las Cosas (IoT) Para el Monitoreo de Cultivos Protegidos. Rev. Ing. Innovac. 2018, 5, 27–36.
- Antunes, A. M.; Devilla, I. A.; Borges Neto A. C.; Xavier Alves, B. G.; Alves, G. R.; Santos M. M. Development of an Automated System of Aeration for Grain Storage. Afr. J. Agric. Res. 2016, 11, 4293–4303. DOI: https://doi.org/10.5897/AJAR2016.11538.
- Szesz Junior, A.; Monteiro Junior, M.; Dias, A. H.; Mathias, I. M.; Conti, G. Embedded System in Arduino Platform with Fuzzy Control to Support the Grain Aeration Decision. Cienc. Rural 2016, 46, 1917–1923. DOI: https://doi.org/10.1590/0103-8478cr20141808.
- Muangprathub, J.; Boonnam, N.; Kajornkasirat, S.; Lekbangpong, N.; Wanichsombat, A.; Nillaor, P. IoT and Agriculture Data Analysis for Smart Farm. Comput. Electron. Agric. 2019, 156, 467–474. DOI: https://doi.org/10.1016/j.compag.2018.12.011.
- Feng, Y.; Lu, D.; Chen, Q.; Keller, M.; Moran, E.; dos-Santos, M. N.; Bolfe, E. L.; Batistella, M. Examining Effective Use of Data Sources and Modeling Algorithms for Improving Biomass Estimation in a Moist Tropical Forest of the Brazilian Amazon. Int. J. Digital Earth 2017, 10, 996–1016. DOI: https://doi.org/10.1080/17538947.2017.1301581.
- Andrade, S. G.; Gomes, A. R. S. Cocoa Propagation, Technologies for Production of Seedlings. Rev. Bras. Frutic. 2019, 41, 782. DOI: https://doi.org/10.1590/0100-29452019782.
- Efraim, P.; Pezoa-García, N. H.; Jardim, D. C. P.; Nishikawa, A.; Haddad, R.; Eberlin, M. N. Influence of Cocoa Beans Fermentation and Drying on the Polyphenol Content and Sensory Acceptance. Ciênc. Tecnol. Aliment 2010, 30, 142–150. DOI: https://doi.org/10.1590/S0101-20612010000500022.
- Junior, I. C. A.; Galarça, M. M.; Rebelato, M. M.; freitas Rodrigues, J.; da Costa Carrir, F. L. Performance Evaluation of the Motor and Fan Assembly of an NH3 Evaporator. Sci. Plena 2018, 14, 21–35. DOI: https://doi.org/10.14808/sci.plena.2018.093901.
- Baker, C. G. J.; McKenzie, K. A. Energy Consumption of Industrial Spray Dryers, Drying Technology. Drying Technol. 2005, 23, 365–386. DOI: https://doi.org/10.1081/DRT-200047665.
- Silva, L. C. Deduction of grain moisture shrink equation. Agais – grain storage, agroindustry and simulation - technical bulletin. 2018. Series: grain storage. Viçosa, MG.
- Bai, G.; Ge, Y.; Hussain, W.; Baenziger, P. S.; Graef, G. A Multi-Sensor System for High Throughput Field Phenotyping in Soybean and Wheat Breeding. Comput. Electron. Agric. 2016, 128, 181–192. DOI: https://doi.org/10.1016/j.compag.2016.08.021.
- Zamora-Izquierdo, M. A.; Santa, J.; Martínez, J. A.; Martínez, V.; Skarmeta, A. F. Smart Farming IoT Platform Based on Edge and Cloud Computing. Biosyst. Eng. 2019, 177, 4–17. DOI: https://doi.org/10.1016/j.biosystemseng.2018.10.014.
- Alean, J.; Chejne, F.; Maya, J. C.; Camargo-Trillos, D.; Ramírez, S.; Rincón, E.; Rojano, B. Evolution of the Porous Structure of Cocoa Beans during Microwave Drying. Drying Technol. 2019, 10, 1–10. DOI: https://doi.org/10.1080/07373937.2019.1635617.
- Wan Daud, W. R.; Mcor Talib, M. Z.; Hakimi Lbrahim, M. Characteristic Drying Curves of Cocoa Beans. Drying Technol. 1996, 14, 2387–2396. DOI: https://doi.org/10.1080/07373939608917211.