Advances in spray drying of sugar-rich products

References

• Lopez-Rubio, A.; Gavara, R.; Lagaron, J. M. Bioactive Packaging: Turning Foods into Healthier Foods through Biomaterials. Trends Food. Sci. Technol. 2006, 17, 567–575. DOI: https://doi.org/10.1016/j.tifs.2006.04.012.
   Web of Science ®Google Scholar
• Bigliardi, B.; Galati, F. Innovation Trends in the Food Industry: The Case of Functional Foods. Trends Food. Sci. Technol. 2013, 31, 118–129. DOI: https://doi.org/10.1016/j.tifs.2013.03.006.
   Web of Science ®Google Scholar
• Word Health Organization. Diet, nutrition and the prevention of chronic diseases. Report of the joint WHO/FAO expert consultation https://www.who.int/dietphysicalactivity/publications/trs916/summary/en/ (accessed Dec 20, 2019).
   Google Scholar
• Shishir, M. R. I.; Chen, W. Trends of Spray Drying: A Critical Review on Drying of Fruit and Vegetable Juices. Trends Food. Sci. Technol. 2017, 65, 49–67. DOI: https://doi.org/10.1016/j.tifs.2017.05.006.
   Web of Science ®Google Scholar
• Tontul, I.; Topuz, A. Spray-Drying of Fruit and Vegetable Juices: Effect of Drying Conditions on the Product Yield and Physical Properties. Trends Food. Sci. Technol. 2017, 63, 91–102. DOI: https://doi.org/10.1016/j.tifs.2017.03.009.
   Web of Science ®Google Scholar
• Roustapour, O. R.; Hosseinalipour, M.; Ghobadian, B. An Experimental Investigation of Lime Juice Drying in a Pilot Plant Spray Dryer. Drying Technol. 2006, 24, 181–188. DOI: https://doi.org/10.1080/07373930600559035.
   Web of Science ®Google Scholar
• Samborska, K. Powdered Honey—Drying Methods and Parameters, Types of Carriers and Drying Aids, Physicochemical Properties and Storage Stability. Trends Food. Sci. Technol. 2019, 88, 133–142. DOI: https://doi.org/10.1016/j.tifs.2019.03.019.
   Web of Science ®Google Scholar
• Ahmed, J.; Prabhu, S. T.; Raghavan, G. S. V.; Ngadi, M. Physico-Chemical, Rheological, Calorimetric and Dielectric Behavior of Selected Indian Honey. J. Food Eng. 2007, 79, 1207–1213. DOI: https://doi.org/10.1016/j.jfoodeng.2006.04.048.
   Web of Science ®Google Scholar
• Khalloufi, S.; El-Maslouhi, Y.; Ratti, C. Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders. J. Food Sci. 2000, 65, 842–848. DOI: https://doi.org/10.1111/j.1365-2621.2000.tb13598.x.
   Web of Science ®Google Scholar
• Goula, A. M.; Adamopoulos, K. G. A New Technique for Spray Drying Orange Juice Concentrate. Innov. Food. Sci. Emerg. Technol. 2010, 11, 342–351. DOI: https://doi.org/10.1016/j.ifset.2009.12.001.
   Web of Science ®Google Scholar
• Bhandari, B. R.; Howes, T. Implication of Glass Transition for the Drying and Stability of Dried Foods. J. Food Eng. 1999, 40, 71–79. DOI: https://doi.org/10.1016/S0260-8774(99)00039-4.
   Web of Science ®Google Scholar
• Balasubramanian, S.; Devi, A.; Singh, K. K.; Bosco, S. J. D.; Mohite, A. M. Application of Glass Transition in Food Processing Application of Glass Transition in Food Processing. Crit. Rev. Food Sci. Nutr. 2016, 56, 919–936. DOI: https://doi.org/10.1080/10408398.2012.734343.
   PubMed Web of Science ®Google Scholar
• Roos, Y. H. Implication of Glass Transition to Drying and Stability of Dried Foods. In Glass Transition and Phase Transitions in Food and Biological Materials; John Wiley & Sons, Ltd: Chichester, UK, 2017; pp 225–238. DOI: https://doi.org/10.1002/9781118935682.ch9.
   Google Scholar
• Bhandari, B. R.; Datta, N.; Howes, T. Problems Associated with Spray Drying of Sugar-Rich Foods. Drying Technol. 1997, 15, 671–684. DOI: https://doi.org/10.1080/07373939708917253.
   Web of Science ®Google Scholar
• Kawai, K.; Fukami, K.; Thanatuksorn, P.; Viriyarattanasak, C.; Kajiwara, K. Effects of Moisture Content, Molecular Weight, and Crystallinity on the Glass Transition Temperature of Inulin. Carbohydr. Polym. 2011, 83, 934–939. DOI: https://doi.org/10.1016/j.carbpol.2010.09.001.
   Web of Science ®Google Scholar
• Samborska, K.; Barańska, A.; Szulc, K.; Jankowska, E.; Truszkowska, M.; Ostrowska-Ligęza, E.; Wołosiak, R.; Szymańska, E.; Jedlińska, A. Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders . J. Sci. Food Agric. 2020, 100, 2224–2235. DOI: https://doi.org/10.1002/jsfa.10247.
   PubMed Web of Science ®Google Scholar
• Pai, D. A.; Vangala, V. R.; Ng, J. W.; Ng, W. K.; Tan, R. B. H. Resistant Maltodextrin as a Shell Material for Encapsulation of Naringin: Production and Physicochemical Characterization. J. Food Eng. 2015, 161, 68–74. DOI: https://doi.org/10.1016/j.jfoodeng.2015.03.037.
   Web of Science ®Google Scholar
• Blanch, M.; Goñi, O.; Sanchez-Ballesta, M. T.; Escribano, M. I.; Merodio, C. Characterisation and Functionality of Fructo-Oligosaccharides Affecting Water Status of Strawberry Fruit (Fragraria vesca cv. Mara de Bois) during Postharvest Storage. Food Chem. 2012, 134, 912–919. DOI: https://doi.org/10.1016/j.foodchem.2012.02.203.
   PubMed Web of Science ®Google Scholar
• Schuck, P.; Blanchard, E.; Dolivet, A.; Mejean, S.; Onillon, E.; Jeantet, R. Water Activity and Glass Transition in Dairy Ingredients. Lait 2005, 85, 295–304. DOI: https://doi.org/10.1051/lait:2005020.
   Google Scholar
• Pereira, D. C. d S.; Beres, C.; Gomes, F.; dos, S.; Tonon, R. V.; Cabral, L. M. C. Spray Drying of Juçara Pulp Aiming to Obtain a “Pure” Powdered Pulp without Using Carrier Agents. Drying Technol. 2020, 38, 1175–1185. DOI: https://doi.org/10.1080/07373937.2019.1625363.
   Web of Science ®Google Scholar
• Jayasundera, M.; Adhikari, B. P.; Adhikari, R.; Aldred, P. The Effect of Food-Grade Low-Molecular-Weight Surfactants and Sodium Caseinate on Spray Drying of Sugar-Rich Foods. Food Biophys. 2010, 5, 128–137. DOI: https://doi.org/10.1007/s11483-010-9153-4.
   Web of Science ®Google Scholar
• Aragüez-Fortes, Y.; Robaina-Morales, L. M.; Pino, J. A. Optimization of the Spray-Drying Parameters for Developing Guava Powder. J. Food Process Eng. 2019, 42, 1–7. DOI: https://doi.org/10.1111/jfpe.13230.
   Web of Science ®Google Scholar
• Karaca, A. C.; Guzel, O.; Ak, M. M. Effects of Processing Conditions and Formulation on Spray Drying of Sour Cherry Juice Concentrate. J. Sci. Food Agric. 2016, 96, 449–455. DOI: https://doi.org/10.1002/jsfa.7110.
   PubMed Web of Science ®Google Scholar
• Koç, G. Ç.; Dirim, S. N. Spray Dried Spinach Juice: Powder Properties. Food Measure. 2018, 12, 1654–1668. DOI: https://doi.org/10.1007/s11694-018-9781-9.
   Web of Science ®Google Scholar
• Jedlińska, A.; Samborska, K.; Wieczorek, A.; Wiktor, A.; Ostrowska-Ligęza, E.; Jamróz, W.; Skwarczyńska-Maj, K.; Kiełczewski, D.; Błażowski, Ł.; Tułodziecki, M.; Witrowa-Rajchert, D. The Application of Dehumidified Air in Rapeseed and Honeydew Honey Spray Drying - Process Performance and Powders Properties Considerations. J. Food Eng. 2019, 245, 80–87. DOI: https://doi.org/10.1016/j.jfoodeng.2018.10.017.
   Web of Science ®Google Scholar
• Miravet, G.; Alacid, M.; Obón, J. M.; Fernández-López, J. A. Spray-Drying of Pomegranate Juice with Prebiotic Dietary Fibre. Int. J. Food Sci. Technol. 2016, 51, 633–640. DOI: https://doi.org/10.1111/ijfs.13021.
   Web of Science ®Google Scholar
• Langrish, T.; Wang, S. Vegetable and Fruit Juice Powder. International Patent WO 2U12/U12844 Al, 2012.
   Google Scholar
• Wang, S.; Konkol, E.; Langrish, T. A. G. Spray Drying of Fruit Juice Using Proteins as Additives. Drying Technol. 2011, 29, 1868–1875. DOI: https://doi.org/10.1080/07373937.2011.589552.
   Web of Science ®Google Scholar
• Nambi, V. E.; Manickavasagan, A.; Thangavel, K.; Aniesrani, D. S.; Chandrasekar, V.; Raghavan, G. S. V. Effect of Carrier Material on Flow Characteristics of Date Pulp Feedstock. Drying Technol. 2017, 35, 116–124. DOI: https://doi.org/10.1080/07373937.2016.1162170.
   Web of Science ®Google Scholar
• Akbarbaglu, Z.; Jafari, S. M.; Sarabandi, K.; Mohammadi, M.; Heshmati, M. K.; Pezeshki, A. Influence of Spray Drying Encapsulation on the Retention of Antioxidant Properties and Microstructure of Flaxseed Protein Hydrolysates. Colloid Surf. B. Biointerf. 2019, 178, 421–429. DOI: https://doi.org/10.1016/j.colsurfb.2019.03.038.
   PubMed Web of Science ®Google Scholar
• Al-Sheraji, S. H.; Ismail, A.; Manap, M. Y.; Mustafa, S.; Yusof, R. M.; Hassan, F. A. Prebiotics as Functional Foods: A Review. J. Funct. Foods 2013, 5, 1542–1553. DOI: https://doi.org/10.1016/j.jff.2013.08.009.
   Web of Science ®Google Scholar
• Michalska-Ciechanowska, A.; Majerska, J.; Brzezowska, J.; Wojdyło, A.; Figiel, A. The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders. ChemEngineering 2020, 4, 12. DOI: https://doi.org/10.3390/chemengineering4010012.
   Google Scholar
• Paim, D. R. S. F.; Costa, S. D. O.; Walter, E. H. M.; Tonon, R. V. Microencapsulation of Probiotic Jussara (Euterpe edulis M.) Juice by Spray Drying. LWT - Food Sci. Technol. 2016, 74, 21–25. DOI: https://doi.org/10.1016/j.lwt.2016.07.022.
   Web of Science ®Google Scholar
• Lacerda, E. C. Q.; Calado, V. M. D. A.; Monteiro, M.; Finotelli, P. V.; Torres, A. G.; Perrone, D. Starch, Inulin and Maltodextrin as Encapsulating Agents Affect the Quality and Stability of Jussara Pulp Microparticles. Carbohydr. Polym. 2016, 151, 500–510. DOI: https://doi.org/10.1016/j.carbpol.2016.05.093.
   PubMed Web of Science ®Google Scholar
• Gong, Z.; Zhang, M.; Mujumdar, A.; Sun, J. Spray Drying and Agglomeration of Instant Bayberry Powder. Drying Technol. 2007, 26, 116–121. DOI: https://doi.org/10.1080/07373930701781751.
   Web of Science ®Google Scholar
• Chegini, G. R.; Khazaei, J.; Ghobadian, B.; Goudarzi, A. M. Prediction of Process and Product Parameters in an Orange Juice Spray Dryer Using Artificial Neural Networks. J. Food Eng. 2008, 84, 534–543. DOI: https://doi.org/10.1016/j.jfoodeng.2007.06.007.
   Web of Science ®Google Scholar
• Samborska, K.; Jedlińska, A.; Wiktor, A.; Derewiaka, D.; Wołosiak, R.; Matwijczuk, A.; Jamróz, W.; Skwarczyńska-Maj, K.; Kiełczewski, D.; Błażowski, Ł.; et al. The Effect of Low-Temperature Spray Drying with Dehumidified Air on Phenolic Compounds, Antioxidant Activity, and Aroma Compounds of Rapeseed Honey Powders. Food Bioprocess Technol. 2019, 12, 919–932. DOI: https://doi.org/10.1007/s11947-019-02260-8.
   Web of Science ®Google Scholar
• Murugesan, R.; Orsat, V. Spray Drying of Elderberry (Sambucus nigra L.) Juice to Maintain Its Phenolic Content. Drying Technol. 2011, 29, 1729–1740. DOI: https://doi.org/10.1080/07373937.2011.602485.
   Google Scholar
• Muzaffar, K.; Kumar, P. Parameter Optimization for Spray Drying of Tamarind Pulp Using Response Surface Methodology. Powder Technol. 2015, 279, 179–184. DOI: https://doi.org/10.1016/j.powtec.2015.04.010.
   Web of Science ®Google Scholar
• Truong, V.; Bhandari, B. R.; Howes, T. Optimization of Co-Current Spray Drying Process of Sugar-Rich Foods. Part I-Moisture and Glass Transition Temperature Profile during Drying. J. Food Eng. 2005, 71, 55–65. DOI: https://doi.org/10.1016/j.jfoodeng.2004.10.017.
   Web of Science ®Google Scholar
• Jafari, S. M.; Ghalenoei, M. G.; Dehnad, D. Influence of Spray Drying on Water Solubility Index, Apparent Density, and Anthocyanin Content of Pomegranate Juice Powder. Powder Technol. 2017, 311, 59–65. DOI: https://doi.org/10.1016/j.powtec.2017.01.070.
   Web of Science ®Google Scholar
• Verma, A.; Singh, S. V. Spray Drying of Fruit and Vegetable Juices—A Review. Crit. Rev. Food Sci. Nutr. 2015, 55, 701–719. DOI: https://doi.org/10.1080/10408398.2012.672939.
   PubMed Web of Science ®Google Scholar
• Lee, J. K. M.; Taip, F. S.; Abdulla, H. Z. Effectiveness of Additives in Spray Drying Performance: A Review. Food Res. 2018, 2, 486–499. DOI: https://doi.org/10.26656/fr.2017.2(6).134.
   Google Scholar
• Gupta, A. S. Spray Drying of Orange Juice. US Patent 4112130, 1978.
   Google Scholar
• Sarabandi, K.; Peighambardoust, S. H.; Mahoonak, A. S.; Samaei, S. P. Effect of Carrier Types and Compositions on the Production Yield, Microstructure and Physical Characteristics of Spray Dried Sour Cherry Juice Concentrate. Food Measure. 2017, 11, 1602–1612. DOI: https://doi.org/10.1007/s11694-017-9540-3.
   Web of Science ®Google Scholar
• Mauer, L. J.; Taylor, L. S. Deliquescence of Pharmaceutical Systems. Pharma. Dev. Technol. 2010, 15, 582–594. DOI: https://doi.org/10.3109/10837450903397594.
   PubMed Web of Science ®Google Scholar
• Hartmann, M.; Palzer, S. Caking of Amorphous Powders—Material Aspects, Modelling and Applications. Powder Technol. 2011, 206, 112–121. DOI: https://doi.org/10.1016/j.powtec.2010.04.014.
   Web of Science ®Google Scholar
• Papadakis, S. E.; Gardeli, C.; Tzia, C. Spray Drying of Raisin Juice Concentrate. Drying Technol. 2006, 24, 173–180. DOI: https://doi.org/10.1080/07373930600559019.
   Web of Science ®Google Scholar
• Bicudo, M. O. P.; Jó, J.; Oliveira, G. A. d.; Chaimsohn, F. P.; Sierakowski, M. R.; Freitas, R. A.; Ribani, R. H. Microencapsulation of Juçara (Euterpe edulis M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures. Drying Technol. 2015, 33, 153–161. DOI: https://doi.org/10.1080/07373937.2014.937872.
   Web of Science ®Google Scholar
• Thakur, M.; Pant, K.; Naik, R. R.; Nanda, V. Optimization of Spray Drying Operating Conditions for Production of Functional Milk Powder Encapsulating Bee Pollen. Drying Technol. 2020, 1–14. DOI: https://doi.org/10.1080/07373937.2020.1720225.
   Google Scholar
• Du, J.; Ge, Z. Z.; Xu, Z.; Zou, B.; Zhang, Y.; Li, C. M. Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders. Drying Technol. 2014, 32, 1157–1166. DOI: https://doi.org/10.1080/07373937.2014.886259.
   Web of Science ®Google Scholar
• Tonon, R. V.; Freitas, S. S.; Hubinger, M. D. Spray Drying of Açai (Euterpe oleraceae Mart.) Juice: Effect of Inlet Air Temperature and Type of Carrier Agent. J. Food Process. Preserv. 2011, 35, 691–700. DOI: https://doi.org/10.1111/j.1745-4549.2011.00518.x.
   Web of Science ®Google Scholar
• Ferrari, C. C.; Germer, S. P. M.; de Aguirre, J. M. Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder. Drying Technol. 2012, 30, 154–163. DOI: https://doi.org/10.1080/07373937.2011.628429.
   Web of Science ®Google Scholar
• Shi, Q.; Fang, Z.; Bhandari, B. Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material. Drying Technol. 2013, 31, 1681–1692. DOI: https://doi.org/10.1080/07373937.2013.783593.
   Web of Science ®Google Scholar
• Nurhadi, B.; Andoyo, R.; Mahani; Indiarto, R. Study the Properties of Honey Powder Produced from Spray Drying and Vacuum Drying Method. Int. Food Res. J. 2012, 19, 907–912.
   Google Scholar
• Samborska, K.; Gajek, P.; Kaminska-Dworznicka, A. Spray Drying of Honey: The Effect of Drying Agents on Powder Properties. Pol. J. Food Nutr. Sci. 2015, 65, 109–118. DOI: https://doi.org/10.2478/pjfns-2013-0012.
   Web of Science ®Google Scholar
• Jinapong, N.; Suphantharika, M.; Jamnong, P. Production of Instant Soymilk Powders by Ultrafiltration, Spray Drying and Fluidized Bed Agglomeration. J. Food Eng. 2008, 84, 194–205. DOI: https://doi.org/10.1016/j.jfoodeng.2007.04.032.
   Web of Science ®Google Scholar
• Chegini, G. R.; Ghobadian, B. Effect of Spray-Drying Conditions on Physical Properties of Orange Juice Powder. Drying Technol. 2005, 23, 657–668. DOI: https://doi.org/10.1081/DRT-200054161.
   Web of Science ®Google Scholar
• Sathyashree, H.; Ramachandra, C.; Nidoni, U.; Mathad, P. F.; Naik, N. Rehydration Properties of Spray Dried Sweet Orange Juice. J. Pharma. Phytochem. 2018, 7, 120–124.
   Google Scholar
• Nishad, J.; Selvan, C. J.; Mir, S. A.; Bosco, S. J. D. Effect of Spray Drying on Physical Properties of Sugarcane Juice Powder (Saccharum officinarum L.). J. Food Sci. Technol. 2017, 54, 687–697. DOI: https://doi.org/10.1007/s13197-017-2507-x.
   PubMed Web of Science ®Google Scholar
• Makinistian, F. G.; Gallo, L.; Sette, P.; Salvatori, D.; Bucalá, V. Nutraceutical Tablets from Maqui Berry (Aristotelia chilensis) Spray-Dried Powders with High Antioxidant Levels. Drying Technol. 2020, 38, 1231–1242. DOI: https://doi.org/10.1080/07373937.2019.1629589.
   Web of Science ®Google Scholar
• Shishir, M. R. I.; Taip, F. S.; Aziz, N. A.; Talib, R. A. Physical Properties of Spray-Dried Pink Guava (Psidium guajava) Powder. Agric. Agric. Sci. Proc. 2014, 2, 74–81. DOI: https://doi.org/10.1016/j.aaspro.2014.11.011.
   Google Scholar
• Bhusari, S. N.; Muzaffar, K.; Kumar, P. Effect of Carrier Agents on Physical and Microstructural Properties of Spray Dried Tamarind Pulp Powder. Powder Technol. 2014, 266, 354–364. DOI: https://doi.org/10.1016/j.powtec.2014.06.038.
   Web of Science ®Google Scholar
• Fang, Z.; Bhandari, B. Effect of Spray Drying and Storage on the Stability of Bayberry Polyphenols. Food Chem. 2011, 129, 1139–1147. DOI: https://doi.org/10.1016/j.foodchem.2011.05.093.
   PubMed Web of Science ®Google Scholar
• Ersus, S.; Yurdagel, U. Microencapsulation of Anthocyanin Pigments of Black Carrot (Daucus carota L.) by Spray Drier. J. Food Eng. 2007, 80, 805–812. DOI: https://doi.org/10.1016/j.jfoodeng.2006.07.009.
   Web of Science ®Google Scholar
• Vardin, H.; Yasar, M. Optimisation of Pomegranate (Punica granatum L.) Juice Spray-Drying as Affected by Temperature and Maltodextrin Content. Int. J. Food Sci. Technol. 2012, 47, 167–176. DOI: https://doi.org/10.1111/j.1365-2621.2011.02823.x.
   Web of Science ®Google Scholar
• Abadio, F. D. B.; Domingues, A. M.; Borges, S. V.; Oliveira, V. M. Physical Properties of Powdered Pineapple (Ananas comosus) Juice—Effect of Malt Dextrin Concentration and Atomization Speed. J. Food Eng. 2004, 64, 285–287. DOI: https://doi.org/10.1016/j.jfoodeng.2003.10.010.
   Web of Science ®Google Scholar
• Osorio, C.; Forero, D. P.; Carriazo, J. G. Characterisation and Performance Assessment of Guava (Psidium guajava L.) Microencapsulates Obtained by Spray-Drying. Food Res. Int. 2011, 44, 1174–1181. DOI: https://doi.org/10.1016/j.foodres.2010.09.007.
   Web of Science ®Google Scholar
• Horuz, E.; Altan, A.; Maskan, M. Spray Drying and Process Optimization of Unclarified Pomegranate (Punica Granatum) Juice. Drying Technol. 2012, 30, 787–798. DOI: https://doi.org/10.1080/07373937.2012.663434.
   Web of Science ®Google Scholar
• Quek, S. Y.; Chok, N. K.; Swedlund, P. The Physicochemical Properties of Spray-Dried Watermelon Powders. Chem. Eng. Process 2007, 46, 386–392. DOI: https://doi.org/10.1016/j.cep.2006.06.020.
   Web of Science ®Google Scholar
• Hofman, D. L.; van Buul, V. J.; Brouns, F. J. P. H. Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins. Crit. Rev. Food Sci. Nutr. 2016, 56, 2091–2100. DOI: https://doi.org/10.1080/10408398.2014.940415.
   PubMed Web of Science ®Google Scholar
• Ahmed, W.; Rashid, S. Functional and Therapeutic Potential of Inulin: A Comprehensive Review. Crit. Rev. Food Sci. Nutr. 2019, 59, 1–13. DOI: https://doi.org/10.1080/10408398.2017.1355775.
   PubMed Web of Science ®Google Scholar
• Carlson, J. L.; Erickson, J. M.; Lloyd, B. B.; Slavin, J. L. Health Effects and Sources of Prebiotic Dietary Fiber. Curr. Dev. Nutr. 2018, 2, nzy005–8. DOI: https://doi.org/10.1093/cdn/nzy005.
   PubMed Web of Science ®Google Scholar
• Araujo-Díaz, S. B.; Leyva-Porras, C.; Aguirre-Bañuelos, P.; Álvarez-Salas, C.; Saavedra-Leos, Z. Evaluation of the Physical Properties and Conservation of the Antioxidants Content, Employing Inulin and Maltodextrin in the Spray Drying of Blueberry Juice. Carbohydr. Polym. 2017, 167, 317–325. DOI: https://doi.org/10.1016/j.carbpol.2017.03.065.
   PubMed Web of Science ®Google Scholar
• Saénz, C.; Tapia, S.; Chávez, J.; Robert, P. Microencapsulation by Spray Drying of Bioactive Compounds from Cactus Pear (Opuntia ficus-indica). Food Chem. 2009, 114, 616–622. DOI: https://doi.org/10.1016/j.foodchem.2008.09.095.
   Web of Science ®Google Scholar
• Saavedra-Leos, M. Z.; Leyva-Porras, C.; Martínez-Guerra, E.; Pérez-García, S. A.; Aguilar-Martínez, J. A.; Álvarez-Salas, C. Physical Properties of Inulin and Inulin-Orange Juice: Physical Characterization and Technological Application. Carbohydr. Polym. 2014, 105, 10–19. DOI: https://doi.org/10.1016/j.carbpol.2013.12.079.
   PubMed Web of Science ®Google Scholar
• Samborska, K.; Wiktor, A.; Jedlińska, A.; Matwijczuk, A.; Jamróz, W.; Skwarczyńska-Maj, K.; Kiełczewski, D.; Tułodziecki, M.; Błażowski, Ł.; Witrowa-Rajchert, D. Development and Characterization of Physical Properties of Honey-Rich Powder. Food Bioprod. Process. 2019, 115, 78–86. DOI: https://doi.org/10.1016/j.fbp.2019.03.004.
   Web of Science ®Google Scholar
• Daza, L. D.; Fujita, A.; Fávaro-Trindade, C. S.; Rodrigues-Ract, J. N.; Granato, D.; Genovese, M. I. Effect of Spray Drying Conditions on the Physical Properties of Cagaita (Eugenia Dysenterica DC.) Fruit Extracts. Food Bioprod. Process. 2016, 97, 20–29. DOI: https://doi.org/10.1016/j.fbp.2015.10.001.
   Web of Science ®Google Scholar
• Jayasundera, M.; Adhikari, B.; Howes, T.; Aldred, P. Surface Protein Coverage and Its Implications on Spray-Drying of Model Sugar-Rich Foods: Solubility, Powder Production and Characterisation. Food Chem. 2011, 128, 1003–1016. DOI: https://doi.org/10.1016/j.foodchem.2011.04.006.
   Web of Science ®Google Scholar
• Adhikari, B.; Howes, T.; Wood, B. J.; Bhandari, B. R. The Effect of Low Molecular Weight Surfactants and Proteins on Surface Stickiness of Sucrose during Powder Formation through Spray Drying. J. Food Eng. 2009, 94, 135–143. DOI: https://doi.org/10.1016/j.jfoodeng.2009.01.022.
   Web of Science ®Google Scholar
• Samborska, K.; Langa, E.; Kamińska-Dwórznicka, A.; Witrowa-Rajchert, D. The Influence of Sodium Caseinate on the Physical Properties of Spray-Dried Honey. Int. J. Food Sci. Technol. 2015, 50, 256–262. DOI: https://doi.org/10.1111/ijfs.12629.
   Web of Science ®Google Scholar
• Jayasundera, M.; Adhikari, B.; Adhikari, R.; Aldred, P. The Effect of Protein Types and Low Molecular Weight Surfactants on Spray Drying of Sugar-Rich Foods. Food Hydrocolloids 2011, 25, 459–469. DOI: https://doi.org/10.1016/j.foodhyd.2010.07.021.
   Web of Science ®Google Scholar
• Khoo, H. E.; Azlan, A.; Tang, S. T.; Lim, S. M. Anthocyanidins and Anthocyanins: Colored Pigments as Food, Pharmaceutical Ingredients, and the Potential Health Benefits. Food Nutr. Res. 2017, 61, 1–21. DOI: https://doi.org/10.1080/16546628.2017.1361779.
   Web of Science ®Google Scholar
• Silván, J. M.; Reguero, M.; De Pascual-Teresa, S. A Protective Effect of Anthocyanins and Xanthophylls on UVB-Induced Damage in Retinal Pigment Epithelial Cells. Food Funct. 2016, 7, 1067–1076. DOI: https://doi.org/10.1039/c5fo01368b.
   PubMed Web of Science ®Google Scholar
• Chin, S. T.; Nazimah, S. A. H.; Quek, S. Y.; Che Man, Y.; Bin; Abdul Rahman, R.; Mat Hashim, D. Changes of Volatiles’ Attribute in Durian Pulp during Freeze- and Spray-Drying Process. LWT - Food Sci. Technol. 2008, 41, 1899–1905. DOI: https://doi.org/10.1016/j.lwt.2008.01.014.
   Web of Science ®Google Scholar
• Zotarelli, F. M.; da Silva, M. V.; Durigon, A.; Hubinger, D. M.; Laurindo, B. J. Production of Mango Powder by Spray Drying and Cast-Tape Drying. Powder Technol. 2017, 305, 447–454. DOI: https://doi.org/10.1016/j.powtec.2016.10.027.
   Web of Science ®Google Scholar
• Ruiz-Gutiérrez, M. G.; Amaya-Guerra, C. A.; Quintero-Ramos, A.; Ruiz-Anchondo, T. J.; Gutiérrez-Uribe, J. A.; Baez-González, J. G.; Lardizabal-Gutiérrez, D.; Campos-Venegas, K. Effect of Soluble Fiber on the Physicochemical Properties of Cactus Pear (Opuntia ficus indica) Encapsulated Using Spray Drying. Food Sci. Biotechnol. 2014, 23, 755–763. DOI: https://doi.org/10.1007/s10068-014-0102-8.
   Web of Science ®Google Scholar
• Jimenez-Sánchez, D. E.; Calderón-Santoyo, M.; Herman-Lara, E.; Gaston-Peña, C.; Luna-Solano, G.; Ragazzo-Sánchez, J. A. Use of Native Agave Fructans as Stabilizers on Physicochemical Properties of Spray-Dried Pineapple Juice. Drying Technol. 2020, 38, 293–303. DOI: https://doi.org/10.1080/07373937.2019.1565575.
   Web of Science ®Google Scholar
• Kaderides, K.; Mourtzinos, I.; Goula, A. M. Stability of Pomegranate Peel Polyphenols Encapsulated in Orange Juice Industry by-Product and Their Incorporation in Cookies. Food Chem. 2020, 310, 1–8. DOI: https://doi.org/10.1016/j.foodchem.2019.125849.
   Web of Science ®Google Scholar
• Kaderides, K.; Goula, A. M. Development and Characterization of a New Encapsulating Agent from Orange Juice by-Products. Food Res. Int. 2017, 100, 612–622. DOI: https://doi.org/10.1016/j.foodres.2017.07.057.
   PubMed Web of Science ®Google Scholar
• Kaderides, K.; Goula, A. M. Encapsulation of Pomegranate Peel Extract with a New Carrier Material from Orange Juice by-Products. J. Food Eng. 2019, 253, 1–13. DOI: https://doi.org/10.1016/j.jfoodeng.2019.02.019.
   Web of Science ®Google Scholar
• Majerska, J.; Michalska, A.; Figiel, A. A Review of New Directions in Managing Fruit and Vegetable Processing by-Products. Trends Food Sci. Technol. 2019, 88, 207–219. DOI: https://doi.org/10.1016/j.tifs.2019.03.021.
   Web of Science ®Google Scholar