References
- Market Insights Reports. Fruit Powder Market Size - Growth, Trends, And Forecasts 2019. https://www.marketinsightsreports.com/reports/08071389863/fruit-powder-market-size-growth-trends-and-forecasts-2019-2024. (accessed February 2, 2021)
- de Souza, M. M. B.; Santos, A. M. P.; Converti, A.; Maciel, M. I. S. Optimisation of Umbu Juice Spray Drying, and Physicochemical, Microbiological and Sensory Evaluation of Atomised Powder. J. Microencapsul. 2020, 37, 230–241. DOI: https://doi.org/10.1080/02652048.2020.1720031.
- Jafari, S. M.; Ghalegi Ghalenoei, M.; Dehnad, D. Influence of Spray Drying on Water Solubility Index, Apparent Density, and Anthocyanin Content of Pomegranate Juice Powder. Powder Technol 2017, 311, 59–65. DOI: https://doi.org/10.1016/j.powtec.2017.01.070.
- Michalska, A.; Lech, K. The Effect of Carrier Quantity and Drying Method on the Physical Properties of Apple Juice Powders. Beverages 2018, 4, 2. DOI: https://doi.org/10.3390/beverages4010002.
- Benavides-Morán, A.; Cubillos, A.; Gómez, A. Spray Drying Experiments and CFD Simulation of Guava Juice Formulation. Drying Technol. 2020. DOI: https://doi.org/10.1080/07373937.2019.1708382.
- Ratti, C. Freeze Drying for Food Powder Production. In Handbook of Food Powders. Processes and Properties, Bhandari, B., Bansal, N., Zhang, M., Schuck, P., Eds. Woodhead Publishing Limited: Cambridge, UK, 2013; pp. 57–84
- Tkacz, K.; Wojdyło, A.; Michalska-Ciechanowska, A.; Turkiewicz, I. P.; Lech, K.; Nowicka, P. Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders. Molecules 2020, 25, 3801. DOI: https://doi.org/10.3390/molecules25173801.
- Turkiewicz, I. P.; Wojdyło, A.; Tkacz, K.; Lech, K.; Michalska-Ciechanowska, A.; Nowicka, P. The Influence of Different Carrier Agents and Drying Techniques on Physical and Chemical Characterization of Japanese Quince (Chaenomeles Japonica) Microencapsulation Powder. Food Chem. 2020, 323, 126830.DOI: https://doi.org/10.1016/j.foodchem.2020.126830.
- Uscanga, M. A.; Camacho, M. d M.; Salgado, M. A.; Martínez-Navarrete, N. N. Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-Dried Cake and Powder as Related to Their Consumption Pattern. Food Bioprocess Technol. 2020, 13, 1368–1379. DOI: https://doi.org/10.1007/s11947-020-02485-y.
- Ferrari, C. C.; Germer, S. P. M.; de Aguirre, J. M. Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder. Drying Technol 2012, 30, 154–163. DOI: https://doi.org/10.1080/07373937.2011.628429.
- Franceschinis, L.; Salvatori, D. M.; Sosa, N.; Schebor, C. Physical and Functional Properties of Blackberry Freeze- and Spray-Dried Powders. Drying Technol 2014, 32, 197–207. DOI: https://doi.org/10.1080/07373937.2013.814664.
- Roustapour, O. R.; Maftoon Azad, N.; Sarshar, M. Determination of Pomegranate Juice Powder Properties Produced by a Pilot Plant Spray Dryer with a Two-Fluid Nozzle. Drying Technol 2012, 30, 1906–1917. DOI: https://doi.org/10.1080/07373937.2012.707720.
- Coelho, R. M. D.; Araújo, A. D. A.; Fontes, C. P. M. L.; da Silva, A. R. A.; da Costa, J. M. C.; Rodrigues, S. Powder Lemon Juice Containing Oligosaccharides Obtained by Dextransucrase Acceptor Reaction Synthesis and Dehydrated in Sprouted Bed. J. Food Sci. Technol. 2015, 52, 5961–5967. DOI: https://doi.org/10.1007/s13197-014-1635-9.
- García-Salas, P.; Gómez-Caravaca, A. M.; Arráez-Román, D.; Segura-Carretero, A.; Guerra-Hernández, E.; García-Villanova, B.; Fernández-Gutiérrez, A. Influence of Technological Processes on Phenolic Compounds, Organic Acids, Furanic Derivatives, and Antioxidant Activity of Whole-Lemon Powder. Food Chem. 2013, 141, 869–878. DOI: https://doi.org/10.1016/j.foodchem.2013.02.124.
- Alcantara Marte, Y.; Ros Berruezo, G.; Alcantara Marte, Y.; Escotto Tejada, A. Effect of Different Concentrations of Pulverized Mesocarp of Citrus Paradisi Macf on the Morphology and Glass Transition Temperature of Spray-Dried Lemon Juice Powder. Food Sci Nutr 2018, 6, 1473–1478. DOI: https://doi.org/10.1002/fsn3.678.
- Mishra, P.; Rai, G. K.; Mahanta, C. L. Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology. J. Food Process. Preserv 2015, 39, 1216–1228. DOI: https://doi.org/10.1111/jfpp.12338.
- Malamatari, M.; Charisi, A.; Malamataris, S.; Kachrimanis, K. Nikolakakis, I. Spray Drying for the Preparation of Nanoparticle-Based Drug Formulations as Dry Powders for Inhalation. Processes 2020, 8, 788. DOI: https://doi.org/10.3390/pr8070788.
- Piñón-Balderrama, C. I.; Leyva-Porras, C.; Terán-Figueroa, Y.; Espinosa-Solis, V.; Alvarez-Salas, C.; Saavedra-Leos, M. Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies. Processes 2020, 8, 889. DOI: https://doi.org/10.3390/pr8080889.
- Plati, F.; Matsakidou, A.; Kiosseoglou, V.; Paraskevopoulou, A. Development of a Dehydrated Dressing-Type Emulsion with Instant Powder Characteristics. Food Struct 2019, 20, 100110. DOI: https://doi.org/10.1016/j.foostr.2019.100110.
- Goula, A. M.; Adamopoulos, K. G. Effect of Maltodextrin Addition during Spray Drying of Tomato Pulp in Dehumidified Air: I. Drying Kinetics and Product Recovery. Drying Technol 2008, 26, 714–725. DOI: : https://doi.org/10.1080/07373930802046369.
- Zhang, J.; Zhang, C.; Chen, X.; Quek, S. Y. Effect of Spray Drying on Phenolic Compounds of Cranberry Juice and Their Stability during Storage. J. Food Eng 2020, 269, 109744. DOI: https://doi.org/10.1016/j.jfoodeng.2019.109744.
- Koupantsis, T.; Pavlidou, E.; Paraskevopoulou, A. Flavour Encapsulation in Milk Proteins - CMC Coacervate-Type Complexes. Food Hydrocoll 2014, 37, 134–142. DOI: https://doi.org/10.1016/j.foodhyd.2013.10.031.
- Sansone, F.; Esposito, T.; Mencherini, T.; Lauro, M. R.; Del Gaudio, P.; Picerno, P.; Pepe, G.; Aquino, R. P. Particle Technology Applied to a Lactose/NaCMC Blend: Production and Characterization of a Novel and Stable Spray-Dried Ingredient. Powder Technol 2018, 329, 304–312. DOI: https://doi.org/10.1016/j.powtec.2018.01.043.
- Baeghbali, V.; Niakousari, M.; Farahnaky, A. Refractance Window Drying of Pomegranate Juice: Quality Retention and Energy Efficiency. LWT - Food Sci. Technol 2016, 66, 34–40. DOI: https://doi.org/10.1016/j.lwt.2015.10.017.
- Troya, D.; Tupuna-Yerovi, D. S.; Ruales, J. Effects of Wall Materials and Operating Parameters on Physicochemical Properties, Process Efficiency, and Total Carotenoid Content of Microencapsulated Banana Passionfruit Pulp (Passiflora Tripartita Var. Mollissima) by Spray-Drying. Food Bioprocess Technol. 2018, 11, 1828–1839. DOI: https://doi.org/10.1007/s11947-018-2143-0.
- González-Molina, E.; Moreno, D. A.; García-Viguera, C. Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus Limon (L.) Burm. F.) for Industrial Use. J Agric Food Chem. 2008, 56, 1669–1675. DOI: https://doi.org/10.1021/jf073282w.
- Minim, L. A.; Telis, V. R. N.; Minim, V. P. R.; Alcantara, L. A. P.; Telis-Romero, J. Thermophysical Properties of Lemon Juice as Affected by Temperature and Water Content. J. Chem. Eng. Data 2009, 54, 2269–2272. DOI: https://doi.org/10.1021/je900155c.
- AOAC. Official Methods of Analysis. Association of Official Analytical Chemists, 19th ed.; AOAC International: Washington D.C., USA, 2012.
- Kristo, E.; Biliaderis, C. G. Physical Properties of Starch Nanocrystal-Reinforced Pullulan Films. Carbohydr. Polym 2007, 68, 146–158. [Database] DOI: https://doi.org/10.1016/j.carbpol.2006.07.021.
- Forero, D. P.; Carriazo, J. G.; Osorio, C. Effect of Different Drying Methods on Morphological, Thermal, and Biofunctional Properties of Lulo (Solanum Quitoense Lam.) Fruit Powders. Drying Technol 2016, 34, 1085–1094. DOI: https://doi.org/10.1080/07373937.2015.1094667.
- Pérez-Masiá, R.; López-Nicolás, R.; Periago, M. J.; Ros, G.; Lagaron, J. M.; López-Rubio, A. Encapsulation of Folic Acid in Food Hydrocolloids through Nanospray Drying and Electrospraying for Nutraceutical Applications. Food Chem. 2015, 168, 124–133. DOI: https://doi.org/10.1016/j.foodchem.2014.07.051.
- Čakarević, J.; Šeregelj, V.; Tumbas Šaponjac, V.; Ćetković, G.; Čanadanović Brunet, J.; Popović, S.; Kostić, M. H.; Popović, L. Encapsulation of Beetroot Juice: A Study on the Application of Pumpkin Oil Cake Protein as New Carrier Agent. J. Microencapsul. 2020, 37, 121–133. DOI: https://doi.org/10.1080/02652048.2019.1705408.
- Barbosa-Cánovas, G. V.; Ortega-Rivas, E.; Juliano, P.; Yan, H. Food Powders: Physical Properties, Processing and Functionality; Kluwer Academic/Plenum Publishers: New York, 2005.
- Koç, G. Ç.; Dirim, S. N. Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage. J. Food Sci 2017, 82, 2873–2884. DOI: https://doi.org/10.1111/1750-3841.13970.
- Ergun, R.; Guo, J.; Huebner-Keese, B. Cellulose, In Encyclopedia of Food and Health, Caballero, B., Finglas, P. M., Toldrá, F., Eds. Academic Press/Elsevier: Oxford, 2016; pp. 694–702
- Suhag, Y.; Nanda, V. Optimization for Spray Drying Process Parameters of Nutritionally Rich Honey Powder Using Response Surface Methodology. Cogent Food Agric 2016, 31, 1–12. DOI: https://doi.org/10.1080/23311932.2016.1176631.
- Bhandari, B. R.; Patel, K. C.; Chen, X. D. Spray Drying of Food Materials – Process and Product Characteristics. In Drying Technologies in Food Processing, Chen, X. D., Mujumdar, A. S., Eds. Blackwell Publishing: Oxford, 2008; pp. 113–157
- Schubert, H. Food Particle Technology. Part I: Properties of Particles and Particulate Food Systems. J. Food Eng 1987, 6, 1–32. DOI: https://doi.org/10.1016/0260-8774(87)90019-7.
- Nishad, J.; Selvan, C. J.; Mir, S. A.; Bosco, S. J. D. Effect of Spray Drying on Physical Properties of Sugarcane Juice Powder (Saccharum Officinarum L.). J Food Sci Technol .. 2017, 54, 687–697. DOI: https://doi.org/10.1007/s13197-017-2507-x.
- Goula, A. M.; Adamopoulos, K. G. A New Technique for Spray Drying Orange Juice Concentrate. Innov. Food Sci. Emerg. Technol 2010, 11, 342–351. DOI: https://doi.org/10.1016/j.ifset.2009.12.001.
- Premi, M.; Sharma, H. K. Effect of Different Combinations of Maltodextrin, Gum Arabic and Whey Protein Concentrate on the Encapsulation Behavior and Oxidative Stability of Spray Dried Drumstick (Moringa Oleifera) Oil. Int. J. Biol. Macromol. 2017, 105, 1232–1240. DOI: https://doi.org/10.1016/j.ijbiomac.2017.07.160.
- Jinapong, N.; Suphantharika, M.; Jamnong, P. Production of Instant Soymilk Powders by Ultrafiltration, Spray Drying and Fluidized Bed Agglomeration. J. Food Eng 2008, 84, 194–205. DOI: https://doi.org/10.1016/j.jfoodeng.2007.04.032.
- Sobulska, M.; Zbicinski, I. Advances in Spray Drying of Sugar-Rich Products, Drying Technol. 2020. DOI: https://doi.org/10.1080/07373937.2020.1832513.
- Hogekamp, S.; Schubert, H. Rehydration of Food Powders. Food Sci. technol. Int. 2003, 9, 223–235. DOI: https://doi.org/10.1177/108201303034938.
- Vu, T. O.; Galet, L.; Fages, J.; Oulahna, D. Improving the Dispersion Kinetics of a Cocoa Powder by Size Enlargement. Powder Technol 2003, 130, 400–406. DOI: https://doi.org/10.1016/S0032-5910(02)00242-5.
- Tian, Y.; Fu, N.; Wu, W. D.; Zhu, D.; Huang, J.; Yun, S.; Chen, X. D. Effects of Co-Spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability. Food Bioprocess Technol. 2014, 7, 3121–3135. DOI: https://doi.org/10.1007/s11947-014-1323-9.
- Naik, A.; Raghavendra, S. N.; Raghavarao, K. S. M. S. Production of Coconut Protein Powder from coconut wet processing waste and its characterization. Appl. Biochem. Biotechnol. 2012, 167, 1290–1302. DOI: https://doi.org/10.1007/s12010-012-9632-9.
- Depreter, F.; Amighi, K. Formulation and in Vitro Evaluation of Highly Dispersive Insulin Dry Powder Formulations for Lung Administration. Eur. J. Pharm. Biopharm. 2010, 76, 454–463. DOI: https://doi.org/10.1016/j.ejpb.2010.08.005.
- Jakubczyk, E.; Ostrowska-Ligeza, E.; Gondek, E. Moisture Sorption Characteristics and Glass Transition Temperature of Apple Puree Powder. Int. J. Food Sci. Technol 2010, 45, 2515–2523. DOI: https://doi.org/10.1111/j.1365-2621.2010.02425.x.
- Rybak, K.; Samborska, K.; Jedlinska, A.; Parniakov, O.; Nowacka, M.; Witrowa-Rajchert, D.; Wiktor, A. The Impact of Pulsed Electric Field Pretreatment of Bell Pepper on the Selected Properties of Spray Dried Juice. Innov. Food Sci. Emerg. Technol 2020, 65, 102446. 65, DOI: https://doi.org/10.1016/j.ifset.2020.102446.
- Bazaria, B.; Kumar, P. Effect of Whey Protein Concentrate as Drying Aid and Drying Parameters on Physicochemical and Functional Properties of Spray Dried Beetroot Juice Concentrate. Food Biosci 2016, 14, 21–27. DOI: https://doi.org/10.1016/j.fbio.2015.11.002.
- Hawa, L. C.; Ali, S. B.; Fujii, S.; Yoshimoto, N.; Yamamoto, S. Drying Rates and Desorption Isotherms of Lemon Juice. Jpn. J. Food Eng. 2014, 15, 105–108. DOI: https://doi.org/10.11301/jsfe.15.105.
- Paterson, A. H. J.; Bröckel, U. Caking Development in Lemon Juice Powder. Procedia Eng 2015, 102, 142–149. DOI: https://doi.org/10.1016/j.proeng.2015.01.117.