References
- Mahapatra, A. K.; Imre, L. Role of Solar Agricultural Drying in Developing Countries. Int. J. Ambient Energy 1990, 11, 205–210. DOI: https://doi.org/10.1080/01430750.1990.9675175.
- Udomkun, P.; Romuli, S.; Schock, S.; Mahayothee, B.; Sartas, M.; Wossen, T.; Njukwe, E.; Vanlauwe, B.; Muller, J. Review of Solar Dryers for Agricultural Products in Asia and Africa: An Innovation Landscape Approach. J. Environ. Manage. 2020, 268, 110730. DOI: https://doi.org/10.1016/j.jenvman.2020.110730.
- Lowder, S. K.; Skoet, J.; Raney, T. The Number, Size, and Distribution of Farms, Smallholder Farms, and Family Farms Worldwide. World Dev. 2016, 87, 16–29. DOI: https://doi.org/10.1016/j.worlddev.2015.10.041.
- Tiwari, A. A Review of Solar Drying of Agricultural Produce. J. Food Process. Technol. 2016, 7, 623. DOI: https://doi.org/10.4172/2157-7110.1000623.
- Schmale, D. G.; Munkvold, G. P. Mycotoxins in Crops: A Threat to Human and Domestic Animal Health, 1998. https://www.aspnet.org/edcenter/disimpactmngmnt/topc/Mycotoxins (accessed Jan 17, 2021).
- Council for Agricultural Science and Technology. Mycotoxins: Risks in Plant, Animal, and Human Systems; Task Force Report No. 139; CAST: Ames, IA, 2003, pp 1–199.
- Williams, J. H.; Phillips, T. D.; Jolly, P. E.; Stiles, J. K.; Jolly, C. M.; Aggarwal, D. Human Aflatoxicosis in Developing Countries: A Review of Toxicology, Exposure, Potential Health Consequences, and Interventions. Am. J. Clin. Nutr. 2004, 80, 1106–1122. DOI: https://doi.org/10.1093/ajcn/80.5.1106.
- Liu, L.; Wu, F. Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment. Environ. Health Perspect. 2010, 118, 818–824. DOI: https://doi.org/10.1289/ehp.0901388.
- Halt, M. Moulds and mycotoxins in herb tea and medicinal plants. Eur. J. Epidemiol. 1998, 14, 269–274. DOI: https://doi.org/10.1023/A:1007498613538.
- Kabak, B.; A. D. W. Dobson , Mycotoxins in Spices and Herbs—An Update. Crit. Rev. Food Sci. Nutr. 2017, 57, 18–34. DOI: https://doi.org/10.1080/10408398.2013.772891.
- Ałtyn, I.; Twarużek, M. Mycotoxin Contamination Concerns of Herbs and Medicinal Plants. Toxins 2020, 12, 182. DOI: https://doi.org/10.3390/toxins12030182.
- Iqbal, S. Z.; Paterson, R. R. M.; Bhatti, I. A.; Asi, M. R. Survey of Aflatoxins in Chillies from Pakistan Produced in Rural, Semi-Rural and Urban Environments. Food Addit. Contam. Part B Surveill. 2010, 3, 268–274. DOI: https://doi.org/10.1080/19393210.2010.520341.
- Villers, P. Aflatoxins and Safe Storage. Front. Microbiol. 2014, 5, 158. DOI: https://doi.org/10.3389/fmicb.2014.00158.
- Chiewchan, N.; Mujumdar, A. S.; Devahastin, S. Application of Drying Technology to Control Aflatoxins in Foods and Feeds: A Review. Dry. Technol. 2015, 33, 1700–1707. DOI: https://doi.org/10.1080/07373937.2015.1068795.
- Muthupandi, P.; Sekhar, C.; Karunakaran, K. R. Production and Export Performance of spices from India. Horticult. Int. J. 2018, 2, 425–430. DOI: https://doi.org/10.15406/hij.2018.02.00090.
- Montoya-Ballesteros, L. C.; González-León, A.; García-Alvarado, M. A.; Rodríguez-Jimenes, G. C. Bioactive Compounds during Drying of Chili Peppers. Dry. Technol. 2014, 32, 1486–1499. DOI: https://doi.org/10.1080/07373937.2014.902381.
- Costa, J.; Rodríguez, R.; Garcia-Cela, E.; Medina, A.; Magan, M.; Lima, N.; Battilani, P.; Cledir Santos, C. Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives. Toxins 2019, 11, 27. DOI: https://doi.org/10.3390/toxins11010027.
- Samyal, S.; Sumbali, G. Toxigenic Mycoflora and Natural Co-occurrence of Toxins in Red Chillies from Jammu and Kashmir. KAVAKA 2020, 54, 89–95. DOI: https://doi.org/10.36460/Kavaka/54/2020/89-95.
- Yogendrarajah, P.; Jacxsens, L.; Lachat, C.; Walpita, C. N.; Kolsteren, P.; Saeger, S. D.; Meulenaer, B. D. Public Health Risk Associated With the Co-occurrence of Mycotoxins in Spices Consumed in Sri Lanka. Food Chem. Toxicol. 2014, 74, 240–248. DOI: https://doi.org/10.1016/j.fct.2014.10.00.
- Chauhan, Y. B.; Rathod, P. P. A Comprehensive Review of the Solar Dryer. Int. J. Ambient Energy 2020, 41, 348–367. DOI: https://doi.org/10.1080/01430750.2018.1456960.
- Romuli, S.; Schock, S.; Somda, M. K.; Joachim Müller, J. Drying Performance and Aflatoxin Content of Paddy Rice Applying an Inflatable Solar Dryer in Burkina Faso. Appl. Sci. 2020, 10, 3533. DOI: https://doi.org/10.3390/app10103533.
- Zheng, R.; He, T.; Wang, X. The Roadmap Research of China Solar Thermal Development. Energy Procedia 2014, 48, 1642–1649. DOI: https://doi.org/10.1016/j.egypro.2014.02.185.
- Mwangi, M.; Kariuki, S. Factors Determining Adoption of New Agricultural Technology by Smallholder Farmers in Developing Countries. J. Econ. Sustain. Dev. 2015, 6, 208–216.
- Tulasidas, T. N.; Raghavan, G. S. N.; Mujumdar, A. S. Microwave Drying of Grapes in a Single Mode Cavity at 2450 MHz - 11: Quality and Energy Aspects. Dry. Technol. 1995, 13, 1973–1992. DOI: https://doi.org/10.1080/07373939508917059.
- Breidt, F.; Costilow, R. N. Processing and Safety. In Foods: Principles of Handling and Preservation; Pickle Packers International, Inc.: St. Charles, IL, 2004; Vol. 5, pp. 5–16
- Xiao, H. W.; Pan, L.; Deng, L. Z.; El-Mashad, H. M.; Yan, X. H.; Mujumdar, A. S.; Gao, Z. L.; Zhang, Q. Recent Developments and Trends in Thermal Blanching—A Comprehensive Review. Inf. Process. Agric. 2017, 4, 101–127. DOI: https://doi.org/10.1016/j.inpa.2017.02.001.
- Amado, I. R.; Vázquez, J. A.; Guerra, N. P.; Pastrana, L. Thermal Resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus Isolated from Vegetable Feed Ingredients. J. Sci. Food Agric. 2014, 94, 2274–2281. DOI: https://doi.org/10.1002/jsfa.6554.
- Anthon, G. E.; Barrett, D. M. Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes. J. Agric. Food Chem. 2002, 50, 4119–4125. DOI: https://doi.org/10.1021/jf011698i.
- Schweiggert, U.; Schieber, A.; Carle, R. Inactivation of Peroxidase, Polyphenoloxidase, and Lipoxygenase in Paprika and Chili Powder after Immediate Thermal Treatment of the Plant Material. Innov. Food Sci. Emerg. Technol. 2005, 6, 403–411. DOI: https://doi.org/10.1016/j.ifset.2005.05.001.
- Singh, J. Review Paper of Study on Solar Dryer. J. Mech. Mech. Eng. 2015, 1, 14–24.
- Hii, C. L.; Ong, S. P.; Chiang, C. L.; Menon, A. S. A Review of Quality Characteristics of Solar Dried Food Crop Products. IOP Conf. Ser. Earth Environ. Sci. 2019, 292, 012054. DOI: https://doi.org/10.1088/1755-1315/292/1/012054.