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Drying Technology
An International Journal
Volume 41, 2023 - Issue 10
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Review Articles

Medium and short-wave infrared drying: Principles, applications, and future trends

Aiqing Lia College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, ChinaView further author information
,
Siyi Qiaoa College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, ChinaView further author information
,
Maoxiang Xiaa College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, ChinaView further author information
,
Yawen Lina College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3822-9356View further author information
ORCID Icon,
Lei Wangb School of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou Province, ChinaView further author information
,
Yongkang Xiec Research Center for Agricultural and Sideline Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, ChinaView further author information
,
Jianrong Lia College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, ChinaView further author information
&
Xuepeng Lia College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, The Fresh Food Storage and Processing Technology Research Institute of Liaoning Provincial Universities, The Institute of Ocean Research, Jinzhou, China;d Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian Liaoning, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2445-7158View further author information
ORCID Icon show all
Pages 1569-1582 | Received 08 Sep 2022, Accepted 22 Jan 2023, Published online: 03 Feb 2023

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