123
Views
0
CrossRef citations to date
0
Altmetric
Research Articles

Oxidative stability of physiologically functional oil microencapsulated by spray drying

, & ORCID Icon
Pages 859-867 | Received 29 Nov 2022, Accepted 27 Mar 2023, Published online: 21 Apr 2023

References

  • Ye, Q.; Georges, N.; Selomulya, C. Microencapsulation of Active Ingredients in Functional Foods: From Research Stage to Commercial Food Products. Trends Food Sci. Technol. 2018, 78, 167–169. DOI: 10.1016/j.tifs.2018.05.025.
  • King, A. H. Encapsulation of Food Ingredients. A Review of Available Technology, Focusing on Hydrocolloids. ACS Symposium Series. ACS Publications: Washington, DC, 1995; Chap. 3, pp. 26–39. DOI: 10.1021/bk-1995-0590.ch003.
  • Risch, S.J.; Reineccius, G.A., Eds. Encapsulation and Controlled Release of Food Ingredients. American Chemical Society, Washington, DC, 1995. DOI: 10.1021/bk-1995-0590.
  • Tabatabaei, M.; Ebrahimi, B.; Rajaei, A.; Movahednejad, M. H.; Rastegari, H.; Taghavi, E.; Aghbashlo, M.; Gupta, V. K.; Lam, S. S. Producing Submicron Chitosan-Stabilized Oil Pickering Emulsion Powder by an Electrostatic Collector-Equipped Spray Dryer. Carbohydr. Polym. 2022, 294, 119791. DOI: 10.1016/j.carbpol.2022.119791.
  • Corell, C.; Seyferth, S.; Fischer, D.; Schiffter, H. A. Application of a Three-Fluid Nozzle Was Investigated for the Preparation of Amorphous Solid Dispersions. Dry Technol. 2023, 2177308. DOI: 10.1080/07373937.2023.2177308.
  • Ferraz, M. C.; Procopio, C. F.; Furtado, G. F.; Hubinger, M. D. Co-Encapsulation of Paprika and Cinnamon Oleoresin by Spray Drying Using Whey Protein Isolate and Maltodextrin as Wall Material: Development, Characterization and Storage Stability. Food Res. Int. 2022, 162, 112164. DOI: 10.1016/j.foodres.2022.112164.
  • Ho, T. M.; Nguyen, T. V. A.; Bhandari, B. R. Amorphization of Cyclodextrins by Spray Drying for Producing Encapsulated Functional Gas Powders for Agri-Food Applications. Dry Technol. 2022, 2156534. DOI: 10.1080/07373937.2022.2156534.
  • Wang, Y.; Shi, X.; Ren, W.; Wu, F.; Zhao, L.; Du, R.; Lin, X.; Wang, Y. The Effect of Plant-Derived Peptides on the Hot-Melt Stickiness of Herbal Extracts during Spray Drying. Dry Technol. 2022, 41, 536–548. DOI: 10.1080/07373937.2022.2106239.
  • Zuidam, N. J.; Shimoni, E. Overview of Microencapsulates for Use in Food Products or Processes and Methods to Make them. In Encapsulation Technologies for Active Food Ingredients and Food Processing, Zuidam, N.J., Nedovic, V., Eds.; Springer: Berlin, Germany, 2010; pp. 3–29.
  • Furuta, T.; Neoh, T. L. Microencapsulation of Food Bioactive Components by Spray Drying: A Review. Dry Technol. 2021, 39, 1800–1831. DOI: 10.1080/07373937.2020.1862181.
  • Furuta, T.; Neoh, T. L. An Overview of Various Aspects. In eBook, Spray Drying Encapsulation of Bioactive Materials, Jafari, S.M., Rashidinejad, A., Eds.; CRC Press: Boca Raton, FL, 2021. ISBN 9780429355462, DOI: 10.1201/9780429355462.
  • Jafari, S. M.; Arpagaus, C.; Cerqueira, M.; Samborska, K. Nano Spray Drying of Food Ingredients; Materials, Processing and Applications. Trends Food Sci. Technol. 2021, 109, 632–646. DOI: 10.1016/j.tifs.2021.01.061.
  • Arab-Tehrany, E.; Jacquat, M.; Gaiani, C.; Imran, M.; Desobry, S.; Linder, M. Beneficial Effects and Oxidative Stability of Omega-3 Long-Chain Polyunsaturated Fatty Acids. Trends Food Sci. Technol. 2012, 25, 24–33. DOI: 10.1016/j.tifs.2011.12.002.
  • Ghani, A. A.; Adachi, S.; Sato, K.; Shiga, H.; Iwamoto, S.; Neoh, T. L.; Adachi, S.; Yoshii, H. Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying. J. Chem. Eng. Jpn. 2017, 50, 799–806. DOI: 10.1252/jcej.17we048.
  • Sultana, A.; Takashige, S.; Maki, Y.; Fermin, A.; Adachi, S.; Yoshii, H. Oxidative Stability of Eicosapentaenoic Acid and Docosahexaenoic Acid in Krill Oil Microencapsulated by Spray Drying. Food Hydrocoll. 2021, 1, 100031. DOI: 10.1016/j.fhfh.2021.100031.
  • Sultana, A.; Maki, Y.; Fermin, A.; Adachi, S.; Yoshii, H. Stability of Eicosapentaenoic Acid and Docosahexaenoic Acid in Spray-Dried Powder of Emulsified Krill Oil. Fut. Foods 2021, 3, 100009. DOI: 10.1016/j.fufo.2020.100009.
  • Arpagaus, C. Production of Food Bioactive-Loaded Nanoparticles by Nano Spray Drying. In Nanoencapsulation of Food Ingredients by Specialized Equipment, Jafari, S.M., Ed.; Academic Press: Cambridge, MA, 2020; Chap. 4, pp. 151–211. DOI: 10.1016/B978-0-12-815671-1.00004-4.
  • Jafari, S. M.; He, Y.; Bhandari, B. Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying. Dry. Technol. 2007, 25, 1081–1089. DOI: 10.1080/07373930701397343.
  • Soottitantawat, A.; Yoshii, H.; Furuta, T.; Ohkawara, M.; Linko, P. Microencapsulation by Spray Drying: Influence of Emulsion Size on the Retention of Volatile Compounds. J. Food Sci. 2003, 68, 2256–2262. DOI: 10.1111/j.1365-2621.2003.tb05756.x.
  • Risch, S. J.; Reineccius, G. A. Spray-Dried Orange Oil. Effect of Emulsion Size on Flavor Retention and Shelfs Stability. ACS Symp. Ser. 1998, 370, 67–77. DOI: 10.1021/bk-1988-0370.ch008.
  • Linke, A.; Weiss, J.; Kohlus, R. Factors Determining the Surface Oil Concentration of Encapsulated Lipid Particles: impact of the Emulsion Oil Droplet Size. Eur. Food Res. Technol. 2020, 246, 1933–1943. DOI: 10.1007/s00217-020-03545-5.
  • Kikuchi, K.; Yamamoto, S.; Shiga, H.; Yoshii, H.; Adachi, S. Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes. Jpn. J. Food Eng. 2013, 14, 169–173. DOI: 10.11301/jsfe.14.169.
  • Shiga, H.; Adachi, S.; Adachi, S.; Yoshii, H. A Simple Method for Determining the Flaxseed or Fish Oil Content with N,N-Dimethylformamide in Microcapsules Prepared by Spray Drying. Jpn. J. Food Eng. 2014, 15, 131–139. DOI: 10.11301/jsfe.15.131.
  • Ghani, A. A.; Adachi, S.; Shiga, H.; Neoh, T. L.; Adachi, S. Effect of Different Dextrose Equivalents of Maltodextrin on Oxidation Stability in Encapsulated Fish Oil by Spray Drying. Biosci. Biotech. Biochem. 2017, 81, 705–711. DOI: 10.1080/09168451.2017.1281721.
  • Linke, A.; Weiss, J.; Kohlus, R. Oxidation Rate of the Non-Encapsulated- and Encapsulated Oil and Their Contribution to the Overall Oxidation of Microencapsulated Fish Oil Particles. Food Res. Int. 2020, 127, 108705. DOI: 10.1016/j.foodres.2019.108705.
  • Keogh, M. K.; O'Kennedy, B. T.; Kelly, J.; Auty, M. A.; Kelly, P. M.; Fureby, A.; Haahr, A. M. Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients. J. Food Sci. 2001, 66, 217–224. DOI: 10.1111/j.1365-2621.2001.tb11320.x.
  • Yoshii, H.; Soottitantawat, A.; Liu, X. D.; Atarashi, T.; Furura, T.; Aishima, S.; Ohgawara, M.; Linko, P. Flavor Release from Spray-Dried Maltodextrin/Gum Arabic or Soy Matrices as a Function of Storage Relative Humidity. Food Sci. Emerg. Technol. 2001, 2, 55–61. DOI: 10.1016/S1466-8564(01)00019-4.
  • Hancock, J. D.; Sharp, J. H. Method of Comparing Solid-State Kinetic Data and Its Application to the Decomposition of Kaolinite, Brucite, and BaCO3. J. Am. Ceram Soc. 1972, 55, 74–77. DOI: 10.1111/j.1151-2916.1972.tb11213.x.
  • Williams, G.; Watts, D. C. Non-Symmetrical Dielectric Relaxation Behavior Arising from a Simple Empirical Decay Function. Trans. Faraday Soc. 1970, 66, 80–85. DOI: 10.1039/tf9706600080.
  • Ishido, E.; Hakamata, K.; Minemoto, Y.; Adachi, S.; Matsuno, R. Oxidation Process of Linoleic Acid Encapsulated with a Polysaccharide by Spray-Drying. Food Sci. Technol. Res. 2002, 85, 85–88. DOI: 10.3136/fstr.8.85.
  • Linke, A.; Teichmann, H.; Kohlus, R. Simulation of the Oxidation of Microencapsulated Oil Based on Oxygen Distribution – Model Setup and Validation. J. Food Eng. 2021, 298, 110486. DOI: 10.1016/j.jfoodeng.2021.110486.
  • Gurney, H. P.; Lurie, J. Charts for Estimating Temperature Distributions in Heating or Cooling Solid Shapes. Ind. Eng. Chem. 1923, 15, 1170–1172. DOI: 10.1021/ie50167a028.
  • Sanchez, M. R. H.; Cuvelier, M.-E.; Turchiuli, C. Design of Liquid Emulsions to Structure Spray Dried Particles. J. Food Eng. 2015, 167, 99–105. DOI: 10.1016/j.jfoodeng.2015.07.036.
  • Drusch, S.; Mannino, S. Patent-Based Review on Industrial Approaches for the Microencapsulation of Oils Rich in Polyunsaturated Fatty Acids. Trends Food Sci. Technol. 2009, 20, 237–244. DOI: 10.1016/j.tifs.2009.03.007.
  • Holgado, F.; Márquez-Ruiz, G.; Ruiz-Méndez, M. V.; Velasco, J. Influence of Oil Droplet Size on the Oxidative Stability of the Free and Encapsulated Fractions of Freeze-Dried Microencapsulated Sunflower Oil. Int. J. Food Sci. Technol. 2020, 55, 833–840. DOI: 10.1111/ijfs.14369.
  • Ghani, A. A. Encapsulation of Functional Oils by Spray Drying and their Stability in Spray-dried Powder. Dissertation Thesis. Ehime University, Ehime Prefecture, Japan, 2017

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.