EFFECT OF PRETREATMENT ON KINETICS OF CONVECTION DRYING OF ONION

References

• Ahmed , E.M. , Mirza , S. , and Arreola , A.G. , 1991 . Ultrastructural and Textural Changes in Processed Carrot Tissue. Journal of Food Quality , 14 pp. 321 – 330 .
   Web of Science ®Google Scholar
• Andonian , H.A. , and Dickinson , W.A. , 1983 , Process for Controlling the Pinking of Onions. , US Patent No. 4374153.
   Google Scholar
• Bangenh . F. , Dilley , D.R ., and Dewey , D.H. , 1972 , Effect of Postharvest Calcium Treatment on Internal Breakdown and Respiration of Apple Fruits. Journal of the American Society for Horticultural Science , 97 pp. 679 – 682 .
   Web of Science ®Google Scholar
• Farag , R.S. , Shabana . M.K. , and Sallam , H.A. , 1981 , Biochemical Studies on Some Chemical Characteristics of Sliced Egyptian Onions. Journal of Food Science , 46 pp. 1394 – 1399 .
   Web of Science ®Google Scholar
• Feinberg , B. , 1973 , Vegetables , pp. 1 – 82 , in W.B . Van Arsdel , M.J . Copley , A.I . Morgan (eds.) Food Dehydration. , Vol. 2 . Practices and Applications. The AVI Publ. Co. Westport .
   Google Scholar
• Glenn , G.M. , and Poovaiah , B.W. , 1990, Calcium-mediated Post-harvest Changes in Texture and Cell Wall Structure and Composition in Golden Delicious Apples. Journal of the American Society for Horticultural Science , 115 pp. 962–970.
   Web of Science ®Google Scholar
• Hosaka , H. , Ihara , K. , Kubota , K. , and Suzuki , K. , 1980 , Evaluation of the Effective Dtying Surface Area of Foods of Cellular Structure. Journal of the Faculty of Applied Biological Science , Hiroshima University. 2 () pp. 177 – 181 . ( FSTA 81--09--A0541 ).
   Google Scholar
• Izumi , H. , and Watada , A.E. , 1995 , Calcium Treatment Affect Storage Quality of Shredded Carrot. Journal of Food Science , 59 pp. 106 – 109 .
   Web of Science ®Google Scholar
• Kalra , C.L. , Beerh , O.P. , Manan , J.K. , Teotia , M.S. Sharma , T.C. , Sidhu , A.S. , and Singh , S. , 1986 , Studies on the Influence of Cultivars on the Quality of Dehydrated Onion ( Allium cepa Linn. ). Indian Food Packer , 40 ( 4 ) pp. 20 – 27 .
   Google Scholar
• Lewicki , P.P. , and Galewski , P. , 1974 , Wplyw zabiegów Wpnych na kinetyke suszenia konwekcyjnego marchwi. Zeszyty Naukowe Akademii Rolniczej w Warszszawie. , Technologia Rolno-Spożywcza. 9 pp. 127 – 144 .
   Google Scholar
• Maini , S.B. , Brijesh , D. , and Anand , J.C. , 1984 , Storage Behaviour and Drying Characteristics of Commercial Cultivars of Onion. Journal of Food Science and Technology, India , 21 pp. 417 – 419 .
   Web of Science ®Google Scholar
• Mazza , G. , and LeMaguer , M. , 1980 , Dehydration of Onion: Some Theoretical and Practical Considerations. Journal of Food Technology , 15 ( 2 ) pp. 181 – 194 .
   Web of Science ®Google Scholar
• Moledina , K.H. , Kaydar , M. , Ooraikul , B. , and Haddyev , D. , 1981 , Pectin Changes in the Pre-woking Step of Dehydrated Mashed Potato Production. Journal of the Science of Food and Agriculture , 32 pp. 1091 – 1095 .
   Web of Science ®Google Scholar
• Pijanowski , E. , Mrożewski , S. , Horubala , A. , and Jarczyk . A , 1973 , Technologia Produktów Owocowych i Wanywnych, tom , 1 , pp. 51 and 461 , PWRiL , warszawa .
   Google Scholar
• Poovaiah , B.W. , 1986 , Role of Calcium in Prolonging Storage Lie of Fruits and Vegetables. Food Technology , 40 ( 5 ) pp. 86 – 89 .
   Web of Science ®Google Scholar
• Raina , B.L. , Teotia , M.S. , Pruthi , J.S. , Kalra , C.L. , Singh . J. , and Nandpuri , K.S. 1988 , Studies on the Evaluation of Some New Onion Cultivars for Their
   Google Scholar
• Suitability for Dehydration . Indian Food Packer , 42 ( 1 ) pp. 7 – 14 .
   Google Scholar
• Riva , M , and Masi , P. , 1988, The lnfluence of the Blanching Procedure on the Quality and Shelf Life of Dried Apples, vol. 1, pp. 31–38. in: Progress in Food Preservation Processes. , CERIA , Brussels.
   Google Scholar
• Rosen , J.C. , and Kader , A.A. , 1989 , Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits. Journal of Food Science , 54 pp. 656 – 659 .
   Web of Science ®Google Scholar
• Singh , B. , and Kurnar , B.L.M. , 1984 , Dehydration of Onion Varieties. Indian Food Packer , 38 ( 2 ) pp. 67 – 74 .
   Google Scholar
• Sharma , P.K. , and Nath , N. , 1991 , Dehydration Characteristics of Ten Onion Cultivars , Journal of Food Science and Technology, India , 28 pp. 348 – 351 .
   Web of Science ®Google Scholar
• Tripathi , R.N. , and Nath , N. , 1989 , Effect of Starch Dipping on Quality of Dehydrated Tomato Slices. , Journal of Food Science and Technology, India , 26 ( 3 ) pp. 137 – 141 .
   Web of Science ®Google Scholar
• Vaccareua , L.M. , and Chirife , J. , 1975 , On the Mechanism of Moisture Transport During Air Dlying of Sugar Beet Root. Journal of Food Science , 40 pp. 1286 – 1289 .
   Web of Science ®Google Scholar