References
- Biquet , B. and Labuza , T.P. , 1988 , Evaluation of The Moisture Permeability Characteristics of Chocolate Films as an Edible Moisture Barrier , J. Food Sd. , 53 pp. 989 – 997 .
- Boekel , M.A.J.S.V. , 1996, Statistical Aspects of Kinetic Modelling for Food Science Problems , J. Food Sci. , 61 pp. 477485.
- Boquet , R. , Chirife , J. and lglesias , H.A. , 1978 . Equations for Fitting Water Sorption lsotherms of Foods. II. Evaluation of Various Tw-Parameter Models, J. Food Technol. , 13 pp. 31 9 – 327 .
- Boente , G. , Gonzalez , H.H.L. Martinez , E. Pollio , M.L. and Resnik , S.L. 1996 . Sorption lsotherms of Corn-Study of Mathematical Models , J. Food Engng. , 29 pp. pp 151 – 128 .
- Chirife , J. and lglesias , H.A. , 1978 , Equations for Fitting Water Sorption lsotherms of Foods. Part I, A Review. J. Food Technol. , 13 pp. 159 – 174 .
- Chiriie , G. Timmenann , E.O. , Iglesias , H.A , and Boquet , R. 1992 , SomeFeatures of The Parameter k of The GAB Equation as Applied to Sorptionlsotherms of Selected Food Materials , J. F d Engng. , 15 pp. 75 – 82 .
- Isse , M.G. , Schuchmann , H. and Schubert , H. , 1993 , Divided Sorption Isotherm Concept: An Alternative Way to Oesaibe Sorption Isotherm Data , J.FdProc. Engng. , 16 pp. 147 – 157 .
- Kumar , KR. and Balasubrahmanyam , N. , 1986 , Moisture Sorption and the Applicability of the Brunauer-Emmet-Teller Equation for Some Dry Food Products , J. Stor.Prod.Res. , 22 pp. 205 – 209 .
- Lomauro , C.J. , Bakshi , AS. and Labuza , T.P. , 1985 a . Evaluation of Food Moisture Sorption Equations; Part I: Fruit, Vegetable and Meat Products. , Lebensm.Wiss.u.Technol. , 18 pp. 118 – 124 .
- Lomauro , C.J. , Bakshi , A.S. and Labuza , T.P. , 1985 b , Evaluation of Food Moisture Sorption Equations; Part II: Milk, Coffee, Tea, Nuts. Oilseeds, Spices and Starchy Foods , Lebensm.-Mss.u.-Technol. , 18 pp. 116124 .
- Lopez , A , Piquet , M.T. and Clop , M. , 1995 , The Hygroscopic Behaviour of the Hazelnut , J.Food Engng. , 25 pp. 197 – 208 .
- Maskan , M. and Karatag . S. , 1997 , Sorption Characteristics of Whole Pistachio Nuts ( Pistachia Vera L.), Drying Technol. , 15 pp. 1119 – 1139 .
- Mir , M.A. and Nath , N. 1995 , Sorption lsotherms of Fortified Mango Bars , J. Food Engng. , 25 pp. 141 – 150 .
- Mishra , V.K. , Ooraikul , B. and Temelli , F. 1996 , Physical Characterization and Water Sorption of Frwze Dried Dulse Palmaria Palmata Powder , J.Food Proc Preserv. , 20 pp. 25 – 39 .
- Palipane , K.B. and Driswll , R.H. , 1992, Moisture Sorption Characteristics ofIn-Shell Macadamia Nuts, J.Food Engng. , l8 pp. 63–76.
- Rockland , L.B. , 1969 , Water Activity and Storage Stability. Food Technol. , 23 pp. 1241 – 1251
- Rockland , L.B. and Nishi , S.K , 1980 , Influence of Water Activity on Food Product Quality and Stability. Fwd Technol. , 34 pp. 42 – 59 .
- Roman , G.N. , Urbicain , M.J. and Rotstein , E. , 1982 , Moisture Equilibrium in Apples at Several Temperatures: Experimental Data and Theoretical Considerations , J.Food Sci. 47 pp. 1484 – 1488 .
- Rws , Y.H. , 1993 , Water Activity and Physical State Effects on Amorphous Food Stability , J.Food ProcPreserv. , 16 pp. 43347 .
- Saravacos , G.G. , Tsiourvas , D.A. and Tsami , E. , 1986 , Effect of Temperature on The Water Adsorption Isotherms of Sultana Raisins , J.Food Sci. , 51 pp. 381 – 383 .
- Singh , P.C. and Singh , R.K , 1996 , Application of GAB Model For Water Sorption Isotherms of Food Products , J.F& Proc Preserv. , 20 pp. 203 – 220 .
- Voschinin , A.P. Dyvak , N.P. and SimofF , S.J. , 1993 , Interval Methods: Theory and Application in Design of Experiments , Data Analysis and Fitting , pp. 11 – 51 , in E.K. Letzky (ed) Design of Experiments and Data Analysis: New Trends and Results, Innovation 8 Implementation Co . Antal , Moscow .
- Wang , N. and Brennan , J.G. , 1991 , Moisture Sorption Isotherm Characteristics of Potatoes at Four Temperatures , J.Food Engng. , 14 pp. 269 – 287