Publication Cover
Drying Technology
An International Journal
Volume 17, 1999 - Issue 7-8
136
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

KINETICS OF OSMOTIC DEHYDRATION OF APPLES WITH PECTIN COATINGS

&
Pages 1359-1373 | Published online: 27 Apr 2007

REFERENCES

  • Camirand , W. , Krochta , J.M. , Pavlath , A.E. , Wong , D. , Cole , M.E. , 1992 , Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration , Carbohydrate Polymers , v( 17 ) pp. 39 – 49 .
  • Contard , N. , Guilbert , S. , Cuq , J.L. , 1992, Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology, Journal of Food Sciences , 57(1) pp. 190–195.
  • Gennadios , A. , Weller , C.L. , 1990 , Edible film and coatings fiom wheat and corn proteins , Food Technology , 44 ( 2 ) pp. 63 – 69 .
  • Guilbert , S. , Gontard , N. , Raouh–Wack , A.L. , 1994 , Superficial edible films and osmotic dehydration: application of hurdle technology without affecting the food interpity , pp. 305 – 323 , in J. Welti Chanes (ed) Food Preservation by Moisture Control , Technomic Publishing Co , Lancaster .
  • Guilbert , S. , Gontard , N. , Gomiis , L.G.M. , 1996 , Prolongation of the shelflife of perishable food products using biodegradable film and coatings , Lebensmittel-Wissemhail und-Technologie , ( 29 ) pp. 10 – 17 .
  • Ishikawa , M. , Nara , H. , 1993 , Osmotic dehydration of food by semipermeable membrane coating, pp. 73 – 77 , in R Paul Singh and M.A. Wiakartakunman (ed) Advances in Food Engineering , CRC Prey London
  • Krochta , J.M. , de Mulder-Johnston , C. , 1997 , Edible and biodegradable polymer films: Challenges and opportunites , Food Technology , 51 ( 2 ) pp. 61 – 74 .
  • Lenart , A. , 1996 , Osmo-convective drying of fruits and vegetables: technology and application , Drying Technology , 14 ( 2 ) pp. 391 – 413 .
  • Lenart , A. , Dabrowska , R , 1997 , Osmotic dehydration of apples with plysaccharide coatings , Polish Journal of Food and Nutrition Sciences , 6/47 ( 4 ) pp. 103 – 1 12 .
  • Lewicki , P.P. , Lenart , A. , Pakula , W. , 1984 , Influence of artificial semipermeable membranes on the process of osmotic dehydration of apples, Ann. Warsaw Agricult. Univ.-SGGW-AQ Food Technology and Nubition , ( 16 ) pp. 17 – 24 .
  • Lewicki , P.P. , Lenart , A. , 1995 , Osmotic dehydration of skits and vegetables , pp. 691 – 713 in AS. Mujumdar (ed) Handbook of Industrial Drying , Marcel Dekker, Inc. , New York , Basel and Hong Kong .
  • Raouh-Wack , A.L. , Guilbert , S. , Lenart , A , 1992, Recent advances in dewatering through immersion in concentrated solutions, pp. 21–25, in A.S. Mujumdar (ed) Drying of Solids , International Science Publisher , New York.
  • Wong , W.S. , Tillin , S. , Hudson , J.S. , Pavlath , E. , 1994 , Gas exchange in cut apples with biyer coatings , Journal Agricultural Food Chemistry , 42 ( 10 ) pp. 2278 – 2285 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.