References: CURRIED CULTURES: GLOBALIZATION, FOOD AND SOUTH ASIA, edited by Krishnendu Ray and Tulasi Srinivas. Berkeley, CA: University of California Press, 2012. 316 pp.

Food and Foodways

Explorations in the History and Culture of Human Nourishment

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CURRIED CULTURES: GLOBALIZATION, FOOD AND SOUTH ASIA, edited by Krishnendu Ray and Tulasi Srinivas. Berkeley, CA: University of California Press, 2012. 316 pp.

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CURRIED CULTURES: GLOBALIZATION, FOOD AND SOUTH ASIA, edited by Krishnendu Ray and Tulasi Srinivas. Berkeley, CA: University of California Press, 2012. 316 pp.

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