586
Views
0
CrossRef citations to date
0
Altmetric
Articles

Epilogue: Foods of war, and wars on food: The American military commissary and (re)shaping the American diet

References

  • Babic, Annessa Ann. “Buying and Selling a Piece of the American Pie: The Uses, Disuses, and Spaces of Patriotic Consumption.” The Globetrotting Shopaholic: Consumer Products, Spaces, and Their Cultural Places. Eds. Tanfer Emin Tunc and Annessa Ann Babic. Newcastle-upon-Tyne: Cambridge Scholars Press, 2008. 13–29. Print.
  • Banks-Nutter, Kathleen. “From Romance to PMS: Images of Women and Chocolate in Twentieth Century America.” Edible Ideologies: Representing Food and Meaning. Eds. Kathleen LeBesco and Peter Naccarato. Albany: SUNY Press, 2008. 199–221. Print.
  • Belasco, Warren. Appetite for Change: How the Counterculture Took on the Food Industry. Ithaca: Cornell University Press, 2014. Kindle edition.
  • Broda, Christian, Ephraim Leibtag, and David E. Weinstein. “The Role of Prices in Measuring the Poor's Living Standards.” The Journal of Economic Perspectives 23.2 (2009): 77–97. Print.
  • “Commissaries,” Defense Commissary Agency, 31 October, 2014. Web.
  • Cooke, James J. Chewing Gum, Candy Bars, and Beer: The Army PX in World War II. St. Louis: University of Missouri Press, 2009. Print.
  • Cullather, Nick. “The Foreign Policy of the Calorie.” The American Historical Review 112.2 (2007): 337–364. Print.
  • Deutsch, Tracey. Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century. Chapel Hill: The University of North Carolina Press, 2010. Print.
  • Dickinson, Robert. “A Flavor for the Few.” Gastronomica: The Journal of Food and Culture 10.1 (2010): 97–101. Print.
  • Fisher, John, and Carol Fisher. Food in the American Military. Jefferson: McFarland Publishers, 2010. Print.
  • Funderburg, Anne Cooper. Chocolate, Strawberry, and Vanilla: A History of American Ice Cream. Bowling Green: Bowling Green Popular Press, 1995. Print.
  • Gabbacia, Donna R. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge: Harvard University Press, 1998. Print.
  • Goody, Jack. Food and Love: A Cultural History of East and West. New York: Veso Books, 1999. Print.
  • Holt, Douglas B. “Does Cultural Capital Structure American Consumption?” The Consumer Society Reader. Eds. Juliet B Schor and Douglas B Holt. New York: The New Press, 2000. 212–252. Print.
  • Inness, Sherrie. Cooking Lessons: The Politics of Gender and Food. London: Rowman and Littlefield Publishers, Inc., 2001. Print.
  • Jhally, Sut, “Advertising at the Edge of the Apocalypse.” The Advertising and Consumer Culture Reader. Eds. Jospeh Turow and Matthew P. McAllister. New York: Routledge, 2009. 416–428. Print.
  • “Join the Military: Weight Requirements for Joining,” Military.com. 2017. Web. 19 February 2017.
  • Katz, Eric. “Military Families Are Using Food Stamps More Than Ever Before,” Government Executive. 19 February, 2014. Web.
  • Kaufman, Frederick. A Short History of the American Stomach. New York: Harcourt Books, 2008. Print.
  • Kuisel, Richard F. “Coca-Cola and the Cold War: The French Face Americanization, 1948–1953.” French Historical Studies 17.1 (1991): 96–116. Print.
  • Kuttner, Robert. Everything for Sale: The Virtues and Limits of Markets. New York: Alfred A. Knopf, 1998. Print.
  • Liberto, Jennifer. “Food Stamp Use among Military Rises Again,” CNN Money. 17 February, 2014. Web. 17 February 2017.
  • Liu, Haiming. From Canton Restaurant to Panda Express. New Brunswick: Rutgers University Press, 2015. Print.
  • Mariani, John. America Eats Out. New York: Lebhar-Friedman, 1999. Print.
  • Marx de Salcedo, Anastacia. Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat. New York: Penguin Publishing Group, 2015. Kindle edition.
  • Mayo, James M. The American Grocery Store: The Business Evolution of an Architectural Space Westport: Greenwood Publishing Group, 1993. Print.
  • McWilliams, James E. A Revolution in Eating: How the Quest for Food Shaped America. New York: Columbia University Press, 2005. Print.
  • Neuhaus, Jessamyn. “The Way to A Man's Heart: Gender Roles, Domestic Ideology, and Cookbooks in the 1950s.” Journal of Social History 32.3 (1999): 529–555. Print.
  • Park, Michael Y. “How to Buy Food: The Psychology of the Supermarket.” Bon Appetit, 30 October 2014. Web. 15 February 2017.
  • Parkin, Katherine J. Food is Love: Advertising and Gender Roles in Modern America. Philadelphia: University of Pennsylvania Press, 2006. Print.
  • ———. “Campbell's Soup and the Long Shelf Life of Traditional Gender Roles.” Kitchen Culture in America: Popular Representations of Food, Gender and Race. Ed. Sherrie A. Inness. Philadelphia: University of Pennsylvania Press, 2001. 51–68. Print.
  • Patterson, E. M. “The Cost of Distributing Groceries.” Annals of the American Academy of Political and Social Science 50 (1913): 74–82. Print.
  • Schwartz-Nobel, Loretta. Growing Up Empty: How Federal Policies Are Starving America's Children. New York: Harper Paperbacks, 2003. Print.
  • Shapiro, Laura. Something from the Oven: Reinventing Dinner in 1950s America. New York: Penguin Books, 2005. Print.
  • Smith, Andrew F. Eating History: 30 Turning Points in the Making of American Cuisine. New York: Columbia University Press, 2009. Kindle editon.
  • Strasser, Susan. “The Alien Past: Consumer Culture in Historical Perspective.” The Advertising and Consumer Culture Reader. Eds. Joseph Turow and Matthew P. McAllister. New York: Routledge, 2009. 25–37. Print.
  • Super, John C. “Food and History.” Journal of Social History 36.1 (2002): 165–178. Print. “Using the Commissary Benefit to Save Money,” Military One Source, 2 November, 2014. Web.
  • Weiner, Mark. “Consumer Culture and Participatory Democracy: The Story of Coca-Cola During World War II.” Food and Foodways 6.2 (1996): 109–129.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.