Food and Foodways, Volume 25, Issue 2 (2017)

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Food and Foodways, Volume 25, Issue 2 (2017)

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Food on the Home Front, Food on the Warfront: World War II and the American Diet

Introduction

Editorial
Food on the home front, food on the warfront: World War II and the American diet
Tanfer Emin Tunc & Annessa Ann Babic
Pages: 101-106
Published online: 18 Apr 2017
First Page PreviewforFood on the home front, food on the warfront: World War II and the American diet | Full Text | References | PDF (223.4 KB)
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Articles

Article
“Your money ain't no good o'er there”: Food as real and social currency in the Pacific Theater of World War II
Bruce Makoto Arnold
Pages: 107-122
Published online: 18 Apr 2017
Abstractfor“Your money ain't no good o'er there”: Food as real and social currency in the Pacific Theater of World War II | Full Text | References | PDF (499.9 KB)
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Article
On arms and eggs: GI egg mania on the battlefields of World War II
Phillip T. Rutherford
Pages: 123-141
Published online: 18 Apr 2017
AbstractforOn arms and eggs: GI egg mania on the battlefields of World War II | Full Text | References | PDF (392.9 KB)
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Article
“Uncle Wiggly Wings”: Children, chocolates, and the Berlin Airlift
Kaete M. O'Connell
Pages: 142-159
Published online: 18 Apr 2017
Abstractfor“Uncle Wiggly Wings”: Children, chocolates, and the Berlin Airlift | Full Text | References | PDF (381.1 KB)
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Article
Epilogue: Foods of war, and wars on food: The American military commissary and (re)shaping the American diet
Annessa Ann Babic
Pages: 160-169
Published online: 21 Apr 2017
AbstractforEpilogue: Foods of war, and wars on food: The American military commissary and (re)shaping the American diet | Full Text | References | PDF (265.7 KB)
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Book Reviews

Book Review
The Culture of Food in England 1200–1500
by Christopher Woolgar. New Haven: Yale University Press, 2016, 341 pp.
Sarah Peters Kernan
Pages: 170-171
Published online: 13 Jan 2017
CitationforThe Culture of Food in England 1200–1500 | Full Text | PDF (132.9 KB)
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Book Review
Table Talk: Building Democracy One Meal at a Time
by Janet A. Flammang. Urbana: University of Illinois Press, 2016, 260 pp.
Jesse Dart
Pages: 172-173
Published online: 21 Mar 2017
CitationforTable Talk: Building Democracy One Meal at a Time | Full Text | PDF (179.7 KB)
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Book Review
Sacred Rice: An Ethnography of Identity, Environment, and Development in Rural West Africa
by Joanna Davidson. Oxford: Oxford University Press, 249 pp.
Michelle C. Johnson
Pages: 174-176
Published online: 20 Mar 2017
First Page PreviewforSacred Rice: An Ethnography of Identity, Environment, and Development in Rural West Africa | Full Text | PDF (140.2 KB)
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