References
- Bhaya, Abhishek G. 2020. “Wildlife Food Neophilia: COVID-19 Highlights 'Dark Side' of Tourism.” CGTN.
- Du, Rong. 2012. “How to Prepare "Offical Reception".” People's Daily [in Chinese], 24 October. http://finance.people.com.cn/n/2012/1024/c1004-19364857.html
- Fuzhou Market Supervision Bureau. 2020. “Fuzhou Market Supervision Bureau Starts an Advocate for "Reducing Waste, Civilized Consumption".” Accessed 1/19. http://scjg.fuzhou.gov.cn/zz/xxgk/tpxw/202010/t20201020_3559080.htm
- Li, J., J. J. Li, X. Xie, X. Cai, J. Huang, X. Tian, and H. Zhu. 2020. “Game Consumption and the 2019 Novel Coronavirus.” The Lancet. Infectious Diseases 20 (3):275–6. doi: 10.1016/S1473-3099(20)30063-3.
- Lin, Feng. 2020. “People Opinion on "Forbidding Wild Meat".” Opinion People's Daily. Accessed 1/19. http://opinion.people.com.cn/n1/2020/0224/c223228-31601703.html
- Liu, Shuchang, Zheng Feei Ma, Yutong Zhang, and Yingfei Zhang. 2020. “Attitudes towards Wildlife Consumption inside and outside Hubei Province, China, in Relation to the SARS and COVID-19 Outbreaks.” Human Ecology 48 (6):749–56. doi: 10.1007/s10745-020-00199-5.
- Nanxiong Statistics Bureau. 2019. “Nanxiong Statistical Bulletin on National Economic and Social Development.”
- NPC. 2020. “Punishing Illegal Wild Animals Hunting and Consumption and NPC Standing Committee Starting the Procedure of Law Amendment.” The National People's Congress of the People's Republic of China. Accessed 1/19. http://www.npc.gov.cn/npc/c30834/202002/c864210c8208481798e1d2c87bace055.shtml
- Rao, Yuansheng. 2014. Relying on Mountainous Products: Hakka Delicacy. Guangzhou: Guangdong Science & Technology Press.
- Shairp, R., D. Veríssimo, I. Fraser, D. Challender, and D. MacMillan. 2016. “Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions.” PLoS One 11 (1):e0134787. doi: 10.1371/journal.pone.0134787.
- Shen, Wenmin. 2020. “I Promise Not to Eat Wildlife Meat.” People's Daily, 2/17, Shanghai. http://sh.people.com.cn/n2/2020/0217/c134768-33804569.html
- Somnasang, Prapimporn, and Geraldine Moreno-Black. 2000. “Knowing, Gathering and Eating: Knowledge and Attitudes about Wild Food in an Isan Village in Northeastern Thailand.” Journal of Ethnobiology 20:197–216.
- Standaert, Michael. 2020. “How Effective Are China’s Attempts to Reduce the Risk of Wildlife Spreading Disease to Humans?” ENSIA, 11/5. https://ensia.com/features/farmed-wildlife-zoonotic-disease-china/
- Thomas-Walters, Laura, Amy Hinsley, Daniel Bergin, Hunter Doughty, Sara Eppel, Douglas MacFarlane, Wander Meijer, Tien Lee, Jacob Phelps, Robert Smith, et al. 2019. “Motivations for the Use and Consumption of Wildlife Products.” SocArXiv, October 26.
- World Health Organization. 2020, 23 April. “Coronavirus Disease 2019 (COVID-19) Situation Report—94.” https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200423-sitrep-94-covid-19.pdf?sfvrsn=b8304bf0_4
- WWF. 2020. “COVID-19 and Wildlife Trade: Perspectives and Proposed Actions.” 9 July. https://www.worldwildlife.org/pages/covid-19-and-wildlife-trade-perspectives-and-proposed-actions
- Zhao, Ying. 2020. "Things You Need to Know about the Ban of Eating Wild Animals in China." CGTN, 2/29, Animal. https://news.cgtn.com/news/2020-02-29/Things-you-need-to-know-about-the-ban-of-eating-wild-animals-in-China-OtlBMAPoPu/index.html