References
- Allison, Peter. 2007/2016. Don’t Run Whatever You Do. My Adventures as a Safari Guide. London and Boston: Nicholas Brealey.
- Angama Mara Safari Lodge. 2023. Accessed November. https://angama.com/stay/angama-safari-camp/.
- Barnett, Rob. Editor. 1997. Food for Thought. Utilization of Wild Meat in Eastern and Southern Africa. Nairobi: Traffic. https://portals.iucn.org/library/sites/library/files/documents/Traf-066.pdf.
- Beynon, John. 2002. Masculinities and Culture. Buckingham and Philadelphia: Open University Press.
- Bifani, Andres. 2011. Safari Cuisine. Nairobi: Location African Films Ltd.
- Brulotte, Ronda L and Michael A Di Giovine (eds). 2014. Edible Identities: Food as Cultural Heritage. New York: Routledge.
- Cejas, Mónica. 2007. “Tourism ‘Back in Time’: Performing ‘the Essence of Safari’ in Africa.” Intercultural Communication Studies 3:121–33.
- Cohen, Eric, and Nir Avieli. 2004. “Food in Tourism: Attraction and Impediment.” Annals of Tourism Research 31 (4):755–78. https://doi.org/10.1016/j.annals.2004.02.003.
- Darimont, Chris., Brian F. Codding and Kirsten Hawks. 2016. “Why Men Trophy Hunt.” Biology Letters 13 (3):1–3. https://doi.org/10.1098/rsbl.2016.0909
- Durrheim, David N., and Peter A. Leggat. 1999. “Risk to Tourists by Wild Mammals in South Africa.” Journal of Travel Medicine 6 (3):172–9. https://doi.org/10.1111/j.1708-8305.1999.tb00856.x.
- Dyk, Rita van. 2006. The 4 X 4 Safari Cookbook. Cape Town: Penguin Random House South Africa, Kindle Edition.
- Fischler, Claude. 1988. “Food, Self and Identity.” Social Science Information 27 (2):275–92. https://doi.org/10.1177/053901888027002005.
- Fitzgerald, Nicky. 2020. Out of an African Kitchen. Recipes and Stories. Cape Town, South Africa: Struik Lifestyle.
- Freedom Destinations. 2022. “Food on Safari in Africa”. Accessed 08 June. https://freedomdestinations.co.uk/blog/food-on-safari-in-africa.
- Go2africa.com. 2023. Accessed November. https://www.go2africa.com/african-travel-blog/canvas-candlelight-africa-recreates-travels-golden-age.
- Government of Kenya. 2020. Ministry of Tourism and Wildlife. Research Report on Domestic Tourism, Recovery Strategies. June. Accessed November 2023. https://www.tourism.go.ke/wp-content/uploads/2020/07/Domestic-Tourism-Recovery-Strategy-Final.pdf.
- Gurven, Michael, and Kim Hill. 2009. “Why Do Men Hunt? A Re-Evaluation of ‘Man the Hunter’ and the Sexual Division of Labour.” Current Anthropology 50 (1):51–74. https://doi.org/10.1086/595620.
- Hemingway, Ernest. 1935/2016. Green Hills of Africa. New York: Scribner.
- Herne, Brian. 1999. White Hunters. The Golden Age of African Safaris. New York: Henry Holt.
- Higginbotham, Maggie. 2013. African Safaris. Journey to Jabula. Gloucester, UK: The Choir Press.
- Kaminsky, Amanda. 2017. The “Chinese Safari: A New Tourist Gaze in Kenya’s Tourism Industry.” MSc Thesis., University of Michigan.
- Lippard, Lucy. 1976/1999. “Forward to MacCannel, Dean.” In The Tourist: A New Theory of the Leisure Class, ix–xiii. Berkeley and Los Angeles: University of California Press.
- Lodge, Ndutu Safari. 2023. Tanzania. Accessed November. https://www.ndutu.com/ndutu-experience/dining/.
- Lord, W. B., and Thomas Baines. 1876/1975. Shifts and Expedients of Camp Life, Travel and Exploration. Johannesburg: Africana Book Society.
- MacCannel, Dean. 1976/1999. The Tourist: A New Theory of the Leisure Class. Berkeley and Los Angeles: University of California Press.
- Mbaiwa, Joseph E., and Gladys B. Siphambe. 2023. “Rural Heritage and Tourism in Africa.” In Cultural Heritage and Tourism in Africa, edited by Timothy, Dallen J, 116–36. Abingdon: Routledge.
- McKay, Roger. 2010. The Safari Africa Cook Book: Recipes & Recollections of African Adventures. US: Gamefields Press.
- Melubo, Kokel, and Richard Kisasembe. 2020. “We Need Chinese Tourists, but Are we Ready? Insights from the Tanzanian Safari Industry.” Journal of China Tourism Research 18 (1):185–202. https://doi.org/10.1080/19388160.2020.1811822.
- Okech, Roselyne N., and Dallen J. Timothy. 2023. “Culinary Traditions and Heritage Foods in Africa.” in Timothy, Dallen J. (ed.). Cultural Heritage and Tourism in Africa. Abingdon: Routledge, 154–69.
- Patou-Mathis, Marylène. 2017. Mangeurs de Viande de la Préhistoire à Nos Jours. Paris: Perrin.
- Putney, Clifford. 2001. Muscular Christianity, Manhood and Sport in Protestant America. 1980-1920. Cambridge: Harvard University Press.
- Roosevelt, Theodore. 1910. African Game Trails. An account of the African Wanderings of an American Hunter-Naturalist New York: Charles Scribner’s. https://archive.org/details/africangametrai00roos/page/n13/mode/2up.
- Rothgerber, Hank. 2013. “Real Men Don’t Eat (Vegetable) Quiche: Masculinity and the Justification of Meat Consumption.” Psychology of Men & Masculinity 14 (4):363–75. https://doi.org/10.1037/a0030379.
- Ruark, Robert. 1953. Film, Safari Hunting. https://www.youtube.com/watch?v=N2Cim-4tWkw.
- Ruark, Robert. 1954. Horn of the Hunter. San Francisco: Doubleday.
- Safaris, Roy. 2023. Accessed 12 January. https://roysafaris.co.tz/.
- Selous, Frederick C. 1881. A Hunter’s Wanderings in Africa https://archive.org/details/hunterswandering00selo/page/n9/mode/2up.
- Short, Yvonne. 2009. A Kitchen Safari. Stories & Recipes from the African Wilderness, 2nd ed. Cape Town, South Africa: Struik Lifestyle.
- Staden, Donovan Van. 2014. Gourmet Safari. A Gastronomic Journey through the Wonders of Africa. Cape Town, South Africa: Struik Lifestyle, Kindle.
- Steinhart, E. I. 2006. Black Poachers, White Hunters: A Social History of Hunting in Colonial Kenya. Oxford: James Currey.
- Stow, Josie, and Jan Baldwin. 1999. The African Kitchen. A Day in the Life of a Safari Chef. London: Octopus.
- Suntikul, Wantanee, Chuanzhong Tang, and Stephen Pratt. 2016. “An Exploratory Study of Chinese Tourists on Kenya Safari Tours.” Journal of China Tourism Research 12 (2):232–51. https://doi.org/10.1080/19388160.2016.1227290.
- Timothy, Dallen J. 2023. (ed.). Cultural Heritage and Tourism in Africa. Abingdon: Routledge.
- Udoto, Paul. 2012. “Wildlife as a Lifeline to Kenya’s Economy: Making Memorable Visitor Experiences.” The George Wright Forum 29 (1):51–8.
- Urry, John, and Jonas Larsen. 2011. The Tourist Gaze 3.0. London: Sage.
- Urry, John. 1990. The Tourist Gaze. Leisure and Travel in Contemporary Societies. London: Sage.
- Watson, Nick, Stuart Weir, and Stephen Friend. 2005. “The Development of Muscular Christianity in Victorian Britain and Beyond.” Journal of Religion and Society 7:1–21.
- Wayfarer Travel. 2022. Accessed 12 June. https://www.wayfairertravel.com/inspiration/african-safari-safety-guide/.
- Women’s Institute, Francistown. C. 1950. Recipes from Bechuanaland. Francistown: Bechuanaland Protectorate.