Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students

REFERENCES

• Fryar CD, Ervin RB. Caloric Intake From Fast Food Among Adults: United States, 2007–2010. Hyattsville, MD: National Center for Health Statistics; 2013.
   Google Scholar
• Bowman SA, Vinyard BT. Fast food consumption of US adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr. 2004;23:163–168.
   PubMed Web of Science ®Google Scholar
• Currie J, DellaVigna S, Moretti E, Pathania V. The Effect of Fast Food Restaurants on Obesity and Weight Gain. Cambridge, MA: National Bureau of Economic Research; 2009.
   Google Scholar
• Morse KL, Driskell JA. Observed sex differences in fast-food consumption and nutrition self-assessments and beliefs of college students. Nutr Res. 2009;29:173–179.
   PubMed Web of Science ®Google Scholar
• Guthrie JF, Lin B-H, Frazao E. Role of food prepared away from home in the American diet, 1977–78 versus 1994–96: changes and consequences. J Nutr Educ Behav. 2002;34:140–150.
   PubMed Web of Science ®Google Scholar
• Gerend MA. Does calorie information promote lower calorie fast food choices among college students? J Adolesc Health. 2009;44:84–86.
   PubMed Web of Science ®Google Scholar
• Driskell JA, Kim Y-N, Goebel KJ. Few differences found in the typical eating and physical activity habits of lower-level and upper-level university students. J Am Diet Assoc. 2005;105:798–801.
   PubMed Web of Science ®Google Scholar
• Krukowski RA, Harvey-Berino J, Kolodinsky J, Narsana RT, DeSisto TP. Consumers may not use or understand calorie labeling in restaurants. J Am Diet Assoc. 2006;106:917–920.
   PubMed Web of Science ®Google Scholar
• US Department of Health and Human Services and US Department of Agriculture. Dietary Guidelines for Americans, 2010. 7th ed. Washington, DC: US Government Printing Office; December 2010.
   Google Scholar
• Rosenheck R. Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev. 2008;9:535–547.
   PubMed Web of Science ®Google Scholar
• McCrory MA, Fuss PJ, Hays NP, Vinken AG, Greenberg AS, Roberts SB. Overeating in America: Association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80. Obes Res. 1999;7:564–571.
   PubMedGoogle Scholar
• Block JP, Condon SK, Kleinman K, et al. Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study. BMJ. 2013;346:f2907.
   PubMed Web of Science ®Google Scholar
• Urban LE, Lichtenstein AH, Gary CE, et al. The energy content of restaurant foods without stated calorie information. JAMA Intern Med. 2013;173:1292–1299.
   PubMed Web of Science ®Google Scholar
• Powell LM, Nguyen BT. Fast-food and full-service restaurant consumption among children and adolescents: effect on energy, beverage, and nutrient intake. JAMA Pediatr. 2013;167:14–20.
   PubMed Web of Science ®Google Scholar
• Currie J, Vigna SD, Moretti E, Pathania V. The effect of fast food restaurants on obesity and weight gain. Am Econ J Econ Policy. 2010;2:32–63.
   Web of Science ®Google Scholar
• Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and foodstores: longitudinal associations with diet in young to middle-aged adults: the CARDIA study. Arch Intern Med. 2011;171:1162–1170.
   PubMed Web of Science ®Google Scholar
• Reitzel LR, Regan SD, Nguyen N, et al. Density and proximity of fast food restaurants and body mass index among African Americans. Am J Public Health. 2014;104:110–116.
   PubMed Web of Science ®Google Scholar
• Burgoine T, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study. BMJ. 2014;348:g1464.
   PubMed Web of Science ®Google Scholar
• Nestle M, Wing R, Birch L, et al. Behavioral and social influences on food choice. Nutr Rev. 1998;56:50–64.
   PubMed Web of Science ®Google Scholar
• Nelson MC, Kocos R, Lytle LA, Perry CL. Understanding the perceived determinants of weight-related behaviors in late adolescence: a qualitative analysis among college youth. J Nutr Educ Behav. 2009;41:287–292.
   PubMed Web of Science ®Google Scholar
• Just DR, Wansink B. School lunch debit cards are associated with lower nutrition and higher calories. Obesity. 2014;22:24–26.
   PubMed Web of Science ®Google Scholar
• Sneed J, Holdt CS. Many factors influence college students’ eating patterns. J Am Diet Assoc. 1991;91:1380.
   PubMed Web of Science ®Google Scholar
• Ellison B, Lusk J, Davis D. Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants. Int J Behav Nutr Phy. 2013;10:21. doi:10.1186/1479-5868-10-21.
   PubMed Web of Science ®Google Scholar
• W. K. Kellog Foundation. Perceptions of the US Food System: What and How Americans Think About Food. Battle Creek, MI: W. K. Kellogg Foundation; 2005.
   Google Scholar
• Hudd S, Dumlao J, Erdmann-Sager D, et al. Stress at college: effects on health habits, health status and self-esteem. Coll Stud J. 2000;34:217–227.
   Google Scholar
• American College Health Association. National College Health Assessment. Health Assessment II: Undergraduate Students Reference Group Data Report. Hanover, MD: American College Health Association; 2012.
   Google Scholar
• Bowman SA, Gortmaker SL, Ebbeling CB, Pereira MA, Ludwig DS. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics. 2004;113:112–118.
   PubMed Web of Science ®Google Scholar
• Gardner W, Mulvey EP, Shaw EC. Regression analyses of counts and rates: Poisson, overdispersed Poisson, and negative binomial models. Psychol Bull. 1995;118:392–404.
   PubMed Web of Science ®Google Scholar
• Jeffery RW, Baxter J, McGuire M, Linde J. Are fast food restaurants an environmental risk factor for obesity? Int J Behav Nutr Phy. 2006;3:1–6.
   PubMed Web of Science ®Google Scholar
• Pereira MA, Kartashov AI, Ebbeling CB, et al. Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet. 2005;365:36–42.
   PubMed Web of Science ®Google Scholar
• Scourboutakos MJ, Semnani-Azad Z, L’Abbe MR. Restaurant meals: almost a full day's worth of calories, fats, and sodium. JAMA Intern Med. 2013;173:1373–1374.
   PubMed Web of Science ®Google Scholar
• Kiszko KM, Martinez OD, Abrams C, Elbel B. The influence of calorie labeling on food orders and consumption: a review of the literature [published online ahead of print April 24, 2014]. Journal of Community Health. doi: 10.1007/s10900-014-9876-0.
   Google Scholar
• Hoy K, Wansink B. Our food radius: Americans purchase or eat 75% of their food within three miles of home. J Nutr Educ Behav. 2013;45(suppl 4):S47.
   PubMed Web of Science ®Google Scholar
• Block G. A review of validations of dietary assessment methods. Am J Epidemiol. 1982;115:492–505.
   PubMed Web of Science ®Google Scholar
• Bassett MT, Dumanovsky T, Huang C, et al. Purchasing behavior and calorie information at fast-food chains in New York City, 2007. Am J Public Health. 2008;98:1457–1459.
   PubMed Web of Science ®Google Scholar
• American College Health Association. Guidelines: Standards of Practice for Health Promotion in Higher Education. 3rd ed. Hanover, MD: American College Health Association; 2012.
   Google Scholar