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Nutrition

Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit

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Page 166 | Received 13 Oct 2018, Accepted 12 Dec 2018, Published online: 28 May 2019

References

  • Albuquerque TG, Oliveira MBPP, Sanches-Silva A, et al. The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets. Food Funct. 2016;7:2736–2746. doi:10.1039/C6FO00353B
  • Greenfield H, Southgate, DAT. Food Composition Data: Production, Management and Use. 2nd ed. Rome: FAO Publishing Management Service; 2003.
  • Regulation (EU) N.º 1169/2011, of the European Parliament and of the Council of 25 October 2011, on the provision of food information to consumers. Official Journal of the European Union. 2011;L304:18–63.
  • Albuquerque TG, Santos F, Sanches-Silva A, et al. Nutritional and phytochemical composition of Annona cherimola Mill. Fruits and by-products: Potential health benefits. Food Chem. 2016;193:187–195. doi:10.1016/j.foodchem.2014.06.044

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