Effect of Adansonia digitata L. fruit on postprandial glycaemia in non-diabetic adults

Keyla Ritaa Instituto Universitário Egas Moniz, Monte da Caparica, Portugal; Correspondence[email protected]

Margarida Moncadab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal

Ana Pintãob Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal

Alexandra Bernardob Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal

Leonor Silvab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal

Fernanda Mesquitab Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Instituto Universitário Egas Moniz, Monte da Caparica, Portugal

References

Guariguata L, Whiting DR, Hambleton I, et al. Global estimates of diabetes prevalence for 2013 and projections for 2035. Diabetes Research and Clinical Practice. 2014;103(2):137–149. doi:10.1016/j.diabres.2013.11.002
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Rahul J, Jain MK, Singh, SP, et al. Adansonia digitata L. (baobab): a review of traditional information and taxonomic description. Asian Pacific Journal of Tropical Biomedicine. 2015;5(1):79–84. doi:10.1016/S2221-1691(15)30174-X
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Coe SA, Clegg M, Armengol M, et al. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research. 2013;33(11):888–896. doi:10.1016/j.nutres.2013.08.002
PubMed Web of Science ®Google Scholar

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Effect of Adansonia digitata L. fruit on postprandial glycaemia in non-diabetic adults

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