Fat-soluble vitamins in food supplements: do the labels follow the recommended doses?

Isabel Margarida Costaa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; IUEM, Instituto Universitário Egas MonizCorrespondence[email protected]

Alexandra Figueiredoa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; IUEM, Instituto Universitário Egas Moniz

Guilhermina Martins Moutinhoa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; IUEM, Instituto Universitário Egas Moniz

Maria Deolinda Auxteroa CiiEM, Centro de Investigação Interdisciplinar Egas Moniz; IUEM, Instituto Universitário Egas Moniz

References

Verkaik-Kloosterman J, McCann MT, Hoekstra J, et al. Vitamins and minerals: issues associated with too low and too high population intakes. Food Nutr Res. 2012;56:5728. doi:10.3402/fnr.v56i0.5728
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National Institute of Health. Nutrient Recommendations: Dietary Reference Intakes (DRI). https://ods.od.nih.gov.
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EFSA - European Food Safety Authority. Tolerable Upper Intake Levels Scientific Committee on Food Scientific Panel on Dietetic Products, Nutrition and Allergies. 2006. http://www.efsa.europa.eu
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Commission Directive 2008/100/EC of 28 october 2008. Official Journal of European Union. 2008;L285:9–12.
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