pH analysis and dental erosive potential of bottled water commercialized in Portugal

Mariana Morgadoa Student at Instituto Universitário Egas Moniz, Almada, Portugal;

Carla Ascensob CiiEM – Centro de Investigação Interdisciplinar Egas Moniz, Instituto Universitário Egas Moniz, Quinta da Granja, Monte da Caparica, 2829-511Caparica, Portugal

Joana Carmob CiiEM – Centro de Investigação Interdisciplinar Egas Moniz, Instituto Universitário Egas Moniz, Quinta da Granja, Monte da Caparica, 2829-511Caparica, Portugal

Ana Cristina Mansob CiiEM – Centro de Investigação Interdisciplinar Egas Moniz, Instituto Universitário Egas Moniz, Quinta da Granja, Monte da Caparica, 2829-511Caparica, PortugalCorrespondence[email protected]

References

Reddy A, Norris DF, Momeni SS, et al. The pH of beverages available to the American consumer. Journal of the American Dental Association. 2016;147(4):255. doi:10.1016/j.adaj.2015.10.019
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Fisher BJ, Spencer A, Haywood V, et al. Relieving Dry Mouth: Varying Levels of pH Found in Bottled Water. Compendium of continuing education in dentistry. 2017;38(7):e17–e20.
PubMedGoogle Scholar
Brunstrom JM, Tribbeck PM, MacRae AW. The role of mouth state in the termination of drinking behaviour in humans. Physiology & behavior. 2000;68(4):579–583.
PubMed Web of Science ®Google Scholar

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pH analysis and dental erosive potential of bottled water commercialized in Portugal

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