Governance of aquaculture water use

References

• Abate, T. G., Nielsen, R., & Nielsen, M. (2016). Stringency of environmental regulation and aquaculture growth: A cross-country analysis. Aquaculture Economics and Management, 20(2), 201–221. doi:10.1080/13657305.2016.1156191
   Web of Science ®Google Scholar
• Abate, T. G., Nielsen, R., & Nielsen, M. (2018). Agency rivalry in a shared regulatory space and its impact on social welfare: The case of aquaculture regulation. Aquaculture Economics and Management, 22(1), 27–48. doi:10.1080/13657305.2017.1334243
   Web of Science ®Google Scholar
• Ackefors, H. (2000). Review of Swedish regulation and monitoring of aquaculture. Journal of Applied Ichthyology, 16(4–5), 214–223. doi:10.1046/j.1439-0426.2000.00257.x
   Web of Science ®Google Scholar
• ADB. (2005). An evaluation of small-scale freshwater rural aquaculture development for poverty reduction. Manila: Asian Development Bank.
   Google Scholar
• Alexander, K. A., Angel, D., Freeman, S., Israel, D., Johansen, J., Kletou, D., … Potts, T. (2016). Improving sustainability of aquaculture in Europe: Stakeholder dialogues on Integrated Multi-trophic Aquaculture (IMTA). Environmental Science and Policy, 55, 96–106. doi:10.1016/j.envsci.2015.09.006
   Web of Science ®Google Scholar
• Andersson, K. P., & Ostrom, E. (2008). Analyzing decentralized resource regimes from a polycentric perspective. Policy Sciences, 41(1), 71–93. doi:10.1007/s11077-007-9055-6
   Web of Science ®Google Scholar
• Andrachuk, M., & Armitage, D. (2015). Understanding social-ecological change and transformation through community perceptions of system identity. Ecology and Society, 20(4), Art. 26. doi:10.5751/ES-07759-200426
   Web of Science ®Google Scholar
• Anh, P. T., Kroeze, C., Bush, S. R., & Mol, A. P. J. (2010). Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control. Agricultural Water Management, 97(6), 872–882. doi:10.1016/j.agwat.2010.01.018
   Web of Science ®Google Scholar
• Anh, P. T., Kroeze, C., Bush, S. R., & Mol, A. P. J. (2010). Water pollution by Pangasius production in the Mekong Delta, Vietnam: Causes and options for control. Aquaculture Research, 42(1), 108–128. doi:10.1111/j.1365-2109.2010.02578.x
   Web of Science ®Google Scholar
• Anh, P. T., Bush, S. R., Mol, A. P. J., & Kroeze, C. (2011). The multi-level environmental governance of vietnamese aquaculture: Global certification, national standards, local cooperatives. Journal of Environmental Policy and Planning, 13(4), 373–397. doi:10.1080/1523908X.2011.633701
   Web of Science ®Google Scholar
• Armitage, D., Plummer, R., Berkes, F., Arthur, R., Charles, A., Davidson-Hunt, I., … Wollenberg, E. K. (2009). Adaptive co-management for social-ecological complexity. Frontiers in Ecology and the Environment, 7(2), 95–102. doi:10.1890/07008910.1890/070089
   Web of Science ®Google Scholar
• Armitage, D., Marschke, M., & Tuyen, T. (2011). Early-stage transformation of coastal marine governance in Vietnam? Marine Policy, 35(5), 703–711. doi:10.1016/j.marpol.2011.02.01110.1016/j.marpol.2011.02.011
   Web of Science ®Google Scholar
• Asche, F., Roheim, C. A., & Smith, M. D. (2016). Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture. Marine Policy, 69, 194–201. doi:10.1016/j.marpol.2015.06.021
   Web of Science ®Google Scholar
• Azad, A. K., Jensen, K. R., & Lin, C. K. (2009). Coastal aquaculture development in Bangladesh: Unsustainable and sustainable experiences. Environmental Management, 44(4), 800–809. doi:10.1007/s00267-009-9356-y
   PubMed Web of Science ®Google Scholar
• Azanza, R. V., Fukuyo, Y., Yap, L. G., & Takayama, H. (2005). Prorocentrum minimum bloom and its possible link to a massive fish kill in Bolinao, Pangasinan. Harmful Algae, 4(3), 519–524. doi:10.1016/j.hal.2004.08.006
   Web of Science ®Google Scholar
• Bäckstrand, K. (2006). Multi-stakeholder partnerships for sustainable development: Rethinking legitimacy, accountability and effectiveness. European Environment, 16(5), 290–306. doi:10.1002/eet.425
   Google Scholar
• Barton, J. R., & Fløysand, A. (2010). The political ecology of Chilean salmon aquaculture, 1982-2010: A trajectory from economic development to global sustainability. Global Environmental Change, 20(4), 739–752. doi:10.1016/j.gloenvcha.2010.04.001
   Web of Science ®Google Scholar
• Bayazid, Y. (2016). The Daudkandi model of community floodplain aquaculture in Bangladesh: A case for Ostrom’s design principles. International Journal of the Commons, 10(2), 854–877. doi:10.18352/ijc.511
   Web of Science ®Google Scholar
• Bell, A. R., Bryan, E., Ringler, C., & Ahmed, A. (2015). Rice productivity in Bangladesh: What are the benefits of irrigation? Land Use Policy, 48, 1–12. doi:10.1016/j.landusepol.2015.05.019
   Web of Science ®Google Scholar
• Belton, B., Little, D., & Grady, K. (2009). Is responsible aquaculture sustainable aquaculture? WWF and the eco-certification of Tilapia. Society & Natural Resources, 22(9), 840–855. doi:10.1080/08941920802506257
   Web of Science ®Google Scholar
• Béné, C., Arthur, R., Norbury, H., Allison, E. H., Beveridge, M., Bush, S., … Williams, M. (2016). Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence. World Development, 79, 177–196. doi:10.1016/j.worlddev.2015.11.007
   Web of Science ®Google Scholar
• Bernier, Q., Sultana, P., Bell, A. R., & Ringler, C. (2016). Water management and livelihood choices in southwestern Bangladesh. Journal of Rural Studies, 45, 134–145. doi:10.1016/j.jrurstud.2015.12.017
   Web of Science ®Google Scholar
• Bernstein, S. (2011). Legitimacy in intergovernmental and non-state global governance. Review of International Political Economy, 18(1), 17–51. doi:10.1080/0969229090317308710.1080/09692290903173087
   Web of Science ®Google Scholar
• Biao, X., & Kaijin, Y. (2007). Shrimp farming in China: Operating characteristics, environmental impact and perspectives. Ocean and Coastal Management, 50(7), 538–550. doi:10.1016/j.ocecoaman.2007.02.006
   Web of Science ®Google Scholar
• Bluffstone, R. A., Anantanasuwong, D., & Ruzicka, I. (2006). Mixing economic and administrative instruments: The case of shrimp aquaculture in Thailand. Environment and Development Economics, 11(5), 651–667. doi:10.1017/S1355770X06003172
   Web of Science ®Google Scholar
• Bosma, R. H., Nhan, D. K., Udo, H. M. J., & Kaymak, U. (2012). Factors affecting farmers’ adoption of integrated rice-fish farming systems in the Mekong delta. Reviews in Aquaculture, 4(3), 178–190. doi:10.1111/raq.2012.4.issue-310.1111/raq.2012.4.issue-3
   Web of Science ®Google Scholar
• Bostock, J., Lane, A., Hough, C., & Yamamoto, K. (2016). An assessment of the economic contribution of EU aquaculture production and the influence of policies for its sustainable development. Aquaculture International, 24(3), 699–733. doi:10.1007/s10499-016-9992-1
   Web of Science ®Google Scholar
• Boyd, C. E., Li, L., & Brummett, R. (2012). Relationship of freshwater aquaculture production to renewable freshwater resources. Journal of Applied Aquaculture, 24(2), 99–106. doi:10.1080/10454438.2011.62777810.1080/10454438.2011.627778
   Google Scholar
• Bremer, S., Haque, M. M., Haugen, A. S., & Kaiser, M. (2016). Inclusive governance of aquaculture value-chains: Co-producing sustainability standards for Bangladeshi shrimp and prawns. Ocean and Coastal Management, 131, 13–24. doi:10.1016/j.ocecoaman.2016.07.009
   Web of Science ®Google Scholar
• Brugère, C., Ridler, N., Haylor, G., Macfadyen, G., & Hishamunda, N. (2010). Aquaculture planning: Policy formulation and implementation for sustainable development ( FAO Fisheries and Aquaculture Technical Paper 542). Rome: FAO.
   Google Scholar
• Burbridge, P., Hendrick, V., Roth, E., & Rosenthal, H. (2001). Social and economic policy issues relevant to marine aquaculture. Journal of Applied Ichthyology, 17(4), 194–206. doi:10.1046/j.1439-0426.2001.00316.x
   Web of Science ®Google Scholar
• Burridge, L., Weis, J. S., Cabello, F., Pizarro, J., & Bostick, K. (2010). Chemical use in salmon aquaculture: A review of current practices and possible environmental effects. Aquaculture, 306(1–4), 7–23. doi:10.1016/j.aquaculture.2010.05.020
   Web of Science ®Google Scholar
• Bush, S., Khiem, N., & Sinh, L. (2009). Governing the environmental and social dimensions of Pangasius production in Vietnam: A review. Aquaculture Economics & Management, 13(4), 271–293.10.1080/13657300903351594
   Google Scholar
• Bush, S. R., Belton, B., Hall, D., Vandergeest, P., Murray, F. J., Ponte, S., … Kusumawati, R. (2013). Certify sustainable aquaculture? Science, 341(6150), 1067–1068. doi:10.1126/science.1237314
   PubMed Web of Science ®Google Scholar
• Cao, L., Wang, W., Yang, Y., Yang, C., Yuan, Z., Xiong, S., & Diana, J. (2007). Environmental impact of aquaculture and countermeasures to aquaculture pollution in China. Environmental Science and Pollution Research International, 14(7), 452–462. doi:10.1065/espr2007.05.426
   PubMed Web of Science ®Google Scholar
• Chang, H.-H., Boisvert, R. N., & Hung, L.-Y. (2010). Land subsidence, production efficiency, and the decision of aquacultural firms in Taiwan to discontinue production. Ecological Economics, 69(12), 2448–2456. doi:10.1016/j.ecolecon.2010.07.020
   Web of Science ®Google Scholar
• Chávez-Crooker, P., & Obreque-Contreras, J. (2010). Bioremediation of aquaculture wastes. Current Opinion in Biotechnology, 21(3), 313–317. doi:10.1016/j.copbio.2010.04.001
   PubMed Web of Science ®Google Scholar
• Chen, M., Qian, X., & Zhang, L. (2015). Public participation in environmental management in China: Status quo and mode innovation. Environmental Management, 55(3), 523–535. doi:10.1007/s00267-014-0428-2
   PubMed Web of Science ®Google Scholar
• Chou, R., & Lee, H. B. (1997). Commercial marine fish farming in Singapore. Aquaculture Research, 28(10), 767–776. doi:10.1111/j.1365-2109.1997.tb01001.x10.1111/j.1365-2109.1997.tb01001.x
   Web of Science ®Google Scholar
• Christiansen, E. A. N. (2013). Negative externalities of food production: Discourses on the contested Norwegian aquaculture industry. Journal of Political Ecology, 20(1), 180–198. doi:10.2458/jpe.v20i110.2458/jpe.v20i1
   Google Scholar
• Christoplos, I., & McGinn, C. (2016). Climate change adaptation from a human rights perspective: Civil society experiences in Cambodia. Forum for Development Studies, 43(3), 437–461. doi:10.1080/08039410.2016.1199443
   Web of Science ®Google Scholar
• Chu, J., & Tudur, L. (2014). Looking to grow outside the United States. Marine Resource Economics, 29(4), 323–337. doi:10.1086/678926
   Web of Science ®Google Scholar
• Chuenpagdee, R., & Jentoft, S. (2009). Governability assessment for fisheries and coastal systems: A reality check. Human Ecology, 37(1), 109–120. doi:10.1007/s10745-008-9212-310.1007/s10745-008-9212-3
   Web of Science ®Google Scholar
• Chuenpagdee, R., Kooiman, J., & Pullin, R. (2008). Assessing governability in capture fisheries, aquaculture and coastal zones. The Journal of Transdisciplinary Environmental Studies, 7(1), 1–20.
   Google Scholar
• De Kumar, H., Radheyshyam, Saha, G. S., Safui, L., Chandra, S., Adhikary, S., … Eknath, A. E. (2016). Impact of aquaculture field school on community fish farming. Indian Journal of Fisheries, 63(2), 154–158. doi:10.21077/ijf.2016.63.2.44892-25
   Web of Science ®Google Scholar
• DOF. (2015). Fisheries Act B.E. 2558 (2015). Bangkok: Department of Fisheries.
   Google Scholar
• Dung, L. C., Hoanh, C. T., Le Page, C., Bousquet, F., & Gajaseni, N. (2009). Facilitating dialogue between aquaculture and agriculture: Lessons from role-playing games with farmers in the Mekong Delta. Water Policy, 11(S1), 80–93. doi:10.2166/wp.2009.105
   Web of Science ®Google Scholar
• Engle, C. R., & Stone, N. M. (2013). Competitiveness of U.S. aquaculture within the current U.S. regulatory framework. Aquaculture Economics and Management, 17(3), 251–280. doi:10.1080/13657305.2013.812158
   Web of Science ®Google Scholar
• Fairbanks, L. (2016). Moving mussels offshore? Perceptions of offshore aquaculture policy and expansion in New England. Ocean & Coastal Management, 130, 1–12. doi:10.1016/j.ocecoaman.2016.05.004
   Web of Science ®Google Scholar
• FAO. (2014). The state of world fisheries and aquaculture. Rome: United Nations Food and Agriculture Organization.
   Google Scholar
• FAO. (2017). Technical guidelines for responsible fisheries. Supplement 7. Aquaculture governance and sector development. Rome: United Nations Food and Agriculture Organization.
   Google Scholar
• Farmaki, E. G., Thomaidis, N. S., Pasias, I. N., Baulard, C., Papaharisis, L., & Efstathiou, C. E. (2014). Environmental impact of intensive aquaculture: Investigation on the accumulation of metals and nutrients in marine sediments of Greece. Science of the Total Environment, 485–486(1), 554–562. doi:10.1016/j.scitotenv.2014.03.125
   PubMedGoogle Scholar
• Flaherty, M., Vandergeest, P., & Miller, P. (1999). Rice paddy or shrimp pond: Tough decisions in rural Thailand. World Development, 27(12), 2045–2060. doi:10.1016/S0305-750X(99)00100-X10.1016/S0305-750X(99)00100-X
   Web of Science ®Google Scholar
• Floyd, D. W., Sullivan, R. M., Vertrees, R. L., & Cole, C. F. (1991). Natural resources and aquaculture: Emerging policy issues in the north central states. Society & Natural Resources, 4(2), 123–131. doi:10.1080/08941929109380748
   Web of Science ®Google Scholar
• Galappaththi, E. K., & Berkes, F. (2014). Institutions for managing common-pool resources: The case of community-based shrimp aquaculture in northwestern Sri Lanka. Maritime Studies, 13(1), 1–16. doi:10.1186/s40152-014-0013-6
   Google Scholar
• Galappaththi, E. K., & Berkes, F. (2015). Drama of the commons in small-scale shrimp aquaculture in northwestern Sri Lanka. International Journal of the Commons, 9(1), 347–368. doi:10.18352/ijc.50010.18352/ijc.500
   Web of Science ®Google Scholar
• Gephart, J. A., Troell, M., Henriksson, P. J. G., Beveridge, M. C. M., Verdegem, M., Metian, M., … Deutsch, L. (2017). The ‘seafood gap’ in the food-water nexus literature-issues surrounding freshwater use in seafood production chains. Advances in Water Resources, 110, 505–514. doi:10.1016/j.advwatres.2017.03.025
   Web of Science ®Google Scholar
• GLOBALG.A.P. (2011). GLOBALG.A.P. Retrieved from www.globalgap.org
   Google Scholar
• Graslund, S., Holmstrom, K., & Wahlstrom, A. (2003). A field survey of chemicals and biological products used in shrimp farming. Marine Pollution Bulletin, 46(1), 81–90. doi:10.1016/S0025-326X(02)00320-X10.1016/S0025-326X(02)00320-X
   PubMed Web of Science ®Google Scholar
• Grist, B. (2002). The regulatory system for aquaculture in the Republic of Ireland. Pest Management Science, 58(6), 609–615. doi:10.1002/ps.512
   PubMed Web of Science ®Google Scholar
• Ha, T. T. T., & Bush, S. R. (2010). Transformations of vietnamese shrimp aquaculture policy: Empirical evidence from the Mekong Delta. Environment and Planning C: Government and Policy, 28(6), 1101–1119. doi:10.1068/c0919410.1068/c09194
   Google Scholar
• Ha, T. T. T., Bush, S. R., & van Dijk, H. (2013). The cluster panacea?: Questioning the role of cooperative shrimp aquaculture in Vietnam. Aquaculture, 388–391, 89–98. doi:10.1016/j.aquaculture.2013.01.011
   Web of Science ®Google Scholar
• Hang, N. T., & Nga, N. T. D. (2013). Economic performance of clam aquaculture in Nam Thinh Commune, Tien Hai District, Thai Binh Province. Journal of Scientific Research and Development, 11(1), 97–106.
   Google Scholar
• He, J. (2015). A review of Chinese fish trade involving the development and limitations of food safety strategy. Ocean and Coastal Management, 116, 150–161. doi:10.1016/j.ocecoaman.2015.07.017
   Web of Science ®Google Scholar
• Henriksson, P. J. G., Tran, N., Mohan, C. V., Chan, C. Y., Rodriguez, U. P., Suri, S., … Phillips, M. J. (2017). Indonesian aquaculture futures - Evaluating environmental and socioeconomic potentials and limitations. Journal of Cleaner Production, 162, 1482–1490. doi:10.1016/j.jclepro.2017.06.133
   Web of Science ®Google Scholar
• Hishamunda, N., Ridler, N., & Martone, E. (2014). Policy and governance in aquaculture: Lessons learned and way forward ( FAO Fisheries and Aquaculture Technical Paper No. 577). Rome: FAO.
   Google Scholar
• Hoanh, C. T., Tuong, T. P., Gallop, K. M., Gowing, J. W., Kam, S. P., Khiem, N. T., & Phong, N. D. (2003). Livelihood impacts of water policy changes: Evidence from a coastal area of the Mekong river delta. Water Policy, 5(5–6), 475–488.
   Google Scholar
• Howlett, M., & Rayner, J. (2004). (Not so) ‘Smart regulation’? Canadian shellfish aquaculture policy and the evolution of instrument choice for industrial development. Marine Policy, 28(2), 171–184. doi:10.1016/S0308-597X(03)00086-110.1016/S0308-597X(03)00086-1
   Web of Science ®Google Scholar
• Hughes, A. D., & Black, K. D. (2016). Going beyond the search for solutions: Understanding trade-offs in European integrated multi-trophic aquaculture development. Aquaculture Environment Interactions, 8, 191–199. doi:10.3354/aei0017410.3354/aei00174
   Web of Science ®Google Scholar
• Kalfagianni, A., & Pattberg, P. (2013). Fishing in muddy waters: Exploring the conditions for effective governance of fisheries and aquaculture. Marine Policy, 38, 124–132. doi:10.1016/j.marpol.2012.05.028
   Web of Science ®Google Scholar
• Kamaruddin, R., & Baharuddin, A. H. (2015). The importance of good aquaculture practices in improving fish farmer’s income: A case of Malaysia. International Journal of Social Economics, 42(12), 1090–1105. doi:10.1108/IJSE-02-2014-0028
   Web of Science ®Google Scholar
• van Kerkhoff, L. E., & Lebel, L. (2015). Coproductive capacities: Rethinking science-governance relations in a diverse world. Ecology and Society, 20(1). Retrieved from http://www.ecologyandsociety.org/vol20/iss21/art14/ES-2014-7188.pdf. doi:10.5751/es-07188-200114
   Web of Science ®Google Scholar
• Knapp, G., & Rubino, M. C. (2016). The political economics of marine aquaculture in the United States. Reviews in Fisheries Science and Aquaculture, 24(3), 213–229. doi:10.1080/23308249.2015.1121202
   Web of Science ®Google Scholar
• Kobayashi, M., Msangi, S., Batka, M., Vannuccini, S., Dey, M. M., & Anderson, J. L. (2015). Fish to 2030: The role and opportunity for aquaculture. Aquaculture Economics & Management, 19(3), 282–300. doi:10.1080/13657305.2015.994240
   Web of Science ®Google Scholar
• La, V. T., & Cooke, S. J. (2011). Advancing the science and practice of fish kill investigations. Reviews in Fisheries Science, 19(1), 21–33. doi:10.1080/10641262.2010.531793
   Web of Science ®Google Scholar
• Lauer, P., López, L., Sloan, E., Sloan, S., & Doroudi, M. (2015). Learning from the systematic approach to aquaculture zoning in South Australia: A case study of aquaculture (Zones – Lower Eyre Peninsula) Policy 2013. Marine Policy, 59, 77–84. doi:10.1016/j.marpol.2015.04.019
   Web of Science ®Google Scholar
• Lebel, L., Tri, N. H., Saengnoree, A., Pasong, S., Buatama, U., & Thoa, L. K. (2002). Industrial transformation and shrimp aquaculture in Thailand and Vietnam: Pathways to ecological, social, and economic sustainability? AMBIO: A Journal of the Human Environment, 31(4), 311–323. doi:10.1579/0044-7447-31.4.31110.1579/0044-7447-31.4.311
   Google Scholar
• Lebel, L., Mungkung, R., Gheewala, S. H., & Lebel, P. (2010). Innovation cycles, niches and sustainability in the shrimp aquaculture industry in Thailand. Environmental Science & Policy, 13(4), 291–302. doi:10.1016/j.envsci.2010.03.00510.1016/j.envsci.2010.03.005
   Web of Science ®Google Scholar
• Lebel, P., Whangchai, N., Chitmanat, C., Promya, J., & Lebel, L. (2014). Access to Fish Cage Aquaculture in the Ping River, Northern Thailand. Journal of Applied Aquaculture, 26(1), 32–48. doi:10.1080/10454438.2014.87773110.1080/10454438.2014.877731
   Google Scholar
• Lebel, L., Garden, P., Luers, A., Manuel-Navarrete, D., & Giap, D. H. (2016). Knowledge and innovation relationships in the shrimp industry in Thailand and Mexico. Proceedings of the National Academy of Sciences, 113(17), 4585–4590. doi:10.1073/pnas.0900555106
   PubMed Web of Science ®Google Scholar
• Lebel, L., Lebel, P., Chitmanat, C., Uppanunchai, A., & Apirumanekul, C. (2018). Managing the risks from the water-related impacts of extreme weather and uncertain climate change on inland aquaculture in Northern Thailand. Water International, 43(2), 257–280. doi:10.1080/02508060.2017.1416446
   Web of Science ®Google Scholar
• Leung, T. L. F., & Bates, A. E. (2013). More rapid and severe disease outbreaks for aquaculture at the tropics: Implications for food security. Journal of Applied Ecology, 50(1), 215–222. doi:10.1111/1365-2644.1201710.1111/1365-2644.12017
   Web of Science ®Google Scholar
• Liao, C. N., & Chen, M. H. (2008). Subsidy policy for the retirement of aquaculture on the southwest coast of Taiwan: A case study of Budai township, Chia-Yi county. Environment and Development Economics, 13(4), 517–536. doi:10.1017/S1355770X08004373
   Google Scholar
• Lim, G. (2016). Value chain upgrading: Evidence from the Singaporean aquaculture industry. Marine Policy, 63, 191–197. doi:10.1016/j.marpol.2015.03.016
   Web of Science ®Google Scholar
• Maxwell, V. J., Supan, J., Schiavinato, L. C., Showalter, S., & Treece, G. D. (2008). Aquaculture parks in the coastal zone: A review of legal and policy issues in the Gulf of Mexico state waters. Coastal Management, 36(3), 241–253. doi:10.1080/08920750701682031
   Web of Science ®Google Scholar
• Mazur, N. A., & Curtis, A. L. (2006). Risk perceptions, aquaculture, and issues of trust: Lessons from Australia. Society & Natural Resources, 19(9), 791–808. doi:10.1080/08941920600835551
   Web of Science ®Google Scholar
• McGinnis, M. V., & Collins, M. (2013). A race for marine space: Science, values, and aquaculture planning in New Zealand. Coastal Management, 41(5), 401–419. doi:10.1080/08920753.2013.822284
   Web of Science ®Google Scholar
• Moestrup, Ø., Hansen, G., Daugbjerg, N., Lundholm, N., Overton, J., Vestergård, M., … Hansen, P. J. (2014). The dinoflagellates Pfiesteria shumwayae and Luciella masanensis cause fish kills in recirculation fish farms in Denmark. Harmful Algae, 32, 33–39. doi:10.1016/j.hal.2013.12.002
   Web of Science ®Google Scholar
• Najiah, M., Aqilah, N. I., Lee, K. L., Khairulbanyyah, Z., Mithun, S., Jalal, K. C. A., … Nadirah, M. (2012). Massive mortality associated with Streptococcus agalactiae infection in cage-cultured red hybrid tilapia Oreochromis niloticus in Como River, Kenyir Lake. Journal of Biological Sciences, 12(8), 438–442. doi:10.3923/jbs.2012.438.44210.3923/jbs.2012.438.442
   Google Scholar
• Ngo, T. T. H., Tran, H. C., Azadi, H., & Lebailly, P. (2016). Aquaculture land-use policy: The case of clam farming in Thaibinh Province. Vietnam. Sustainability (Switzerland), 8(12), 1251. doi:10.3390/su8121251
   Web of Science ®Google Scholar
• Nielsen, R. (2012). Introducing individual transferable quotas on nitrogen in Danish fresh water aquaculture: Production and profitability gains. Ecological Economics, 75, 83–90. doi:10.1016/j.ecolecon.2012.01.002
   Web of Science ®Google Scholar
• Osmundsen, T. C., & Olsen, M. S. (2017). The imperishable controversy over aquaculture. Marine Policy, 76, 136–142. doi:10.1016/j.marpol.2016.11.022
   Web of Science ®Google Scholar
• Osmundsen, T. C., Almklov, P., & Tveterås, R. (2017). Fish farmers and regulators coping with the wickedness of aquaculture. Aquaculture Economics and Management, 21(1), 163–183. doi:10.1080/13657305.2017.1262476
   Web of Science ®Google Scholar
• Ostrom, E. (2009). A general framework for analyzing sustainability of social-ecological systems. Science, 325(5939), 419–422. doi:10.1126/science.117213310.1126/science.1172133
   PubMed Web of Science ®Google Scholar
• Peel, D., & Lloyd, M. G. (2014). Aquaculture development in Scotland: Regulation as a moving equilibrium. International Planning Studies, 19(3–4), 292–305. doi:10.1080/13563475.2014.921417
   Google Scholar
• Peel, D., & Lloyd, M. G. (2008). Governance and planning policy in the marine environment: Regulating aquaculture in Scotland. Geographical Journal, 174(4), 361–373. doi:10.1111/j.1475-4959.2008.00304.x
   Google Scholar
• Pigeon, L. E., & Létourneau, L. (2014). The leading Canadian NGOs’ discourse on fish farming: From ecocentric intuitions to biocentric solutions. Journal of Agricultural and Environmental Ethics, 27(5), 767–785. doi:10.1007/s10806-014-9489-8
   Web of Science ®Google Scholar
• Pongthanapanich, T., & Roth, E. (2006). Voluntary management in Thai shrimp farming. Aquaculture Economics and Management, 10(3), 265–287. doi:10.1080/1365730060098554610.1080/13657300600985546
   Google Scholar
• Ponte, S., Kelling, I., Jespersen, K. S., & Kruijssen, F. (2014). The blue revolution in Asia: Upgrading and governance in aquaculture value chains. World Development, 64, 52–64. doi:10.1016/j.worlddev.2014.05.022
   Web of Science ®Google Scholar
• Renn, O., & Schweizer, P.-J. (2009). Inclusive risk governance: Concepts and application to environmental policy making. Environmental Policy and Governance, 19(3), 174–185. doi:10.1002/eet.507
   Google Scholar
• Ribot, J. (2014). Cause and response: Vulnerability and climate in the Anthropocene. The Journal of Peasant Studies, 41(5), 667–705. doi:10.1080/03066150.2014.89491110.1080/03066150.2014.894911
   Web of Science ®Google Scholar
• Roa-García, M. C. (2014). Equity, efficiency and sustainability in water allocation in the Andes: Trade-offs in a full world. Water Alternatives, 7(2), 298–319.
   Web of Science ®Google Scholar
• Ryan, C. M., McDonald, P. S., Feinberg, D. S., Hall, L. W., Hamerly, J. G., & Wright, C. W. (2017). Digging deep: Managing social and policy dimensions of geoduck aquaculture conflict in Puget Sound. Coastal Management, 45(1), 73–89. doi:10.1080/08920753.2017.1252628
   Web of Science ®Google Scholar
• Safiih, L. M., Afiq, M. N., Naeim, A. R., Ikhwanuddin, A. M., Madzli, H., Syerrina, Z., & Marzuki, I. (2016). A system dynamics model for analyzing the eco-aquaculture system with policy recommendations: Case study on Integrated Aquaculture Park (i-Sharp). AIP Conference Proceedings (Vol. 1750), Setiu Terengganu, Malaysia.
   Google Scholar
• San Diego-McGlone, M. L., Azanza, R. V., Villanoy, C. L., & Jacinto, G. S. (2008). Eutrophic waters, algal bloom and fish kill in fish farming areas in Bolinao, Pangasinan. Marine Pollution Bulletin, 57(6–12), 295–301. doi:10.1016/j.marpolbul.2008.03.028
   PubMed Web of Science ®Google Scholar
• Sanchez-Jerez, P., Karakassis, I., Massa, F., Fezzardi, D., Aguilar-Manjarrez, J., Soto, D., … Dempster, T. (2016). Aquaculture’s struggle for space: The need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability. Aquaculture Environment Interactions, 8, 41–54. doi:10.3354/aei0016110.3354/aei00161
   Web of Science ®Google Scholar
• Sandvold, H. N. (2016). Technical inefficiency, cost frontiers and learning-by-doing in Norwegian farming of juvenile salmonids. Aquaculture Economics and Management, 20(4), 382–398. doi:10.1080/13657305.2016.1224659
   Web of Science ®Google Scholar
• Scholte, J. A. (2011). Towards greater legitimacy in global governance. Review of International Political Economy, 18(1), 110–120. doi:10.1080/09692290.2011.545215
   Web of Science ®Google Scholar
• SC-RESOLVE. (2012). Toward sustainability: The roles and limitations of certification. Washington, DC: RESOLVE.
   Google Scholar
• Siddiki, S. (2014). Assessing policy design and interpretation: An institutions-based analysis in the context of aquaculture in Florida and Virginia. Review of Policy Research, 31(4), 281–303. doi:10.1111/ropr.12075
   Web of Science ®Google Scholar
• Sugimoto, A., San Diego-McGlone, M. L., Paciencia, F., Milan, S. P., Tomas, E. T., Ramírez, C. C., … Nadaoka, K. (2016). Comanagement for aquaculture: Suggestions from a comparative study between two major production areas of milkfish in the Philippines. Journal of Applied Aquaculture, 28(4), 298–313. doi:10.1080/10454438.2016.1209712
   Google Scholar
• Tallontire, A., Opondo, M., Nelson, V., & Martin, A. (2011). Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains. Agriculture and Human Values, 28(3), 427–441. doi:10.1007/s10460-009-9237-2
   Web of Science ®Google Scholar
• Tiller, R., & Richards, R. (2015). Once bitten, twice shy: Aquaculture, stakeholder adaptive capacity, and policy implications of iterative stakeholder workshops; the case of Frøya, Norway. Ocean and Coastal Management, 118, 98–109. doi:10.1016/j.ocecoaman.2015.09.001
   Web of Science ®Google Scholar
• Tookwinas, S., Boonyarapalin, M., Choongam, C., & Poongern, J. (1999). On farm quality assurance for shrimp production in Thailand. Papers presented at the Bangkok FAO technical consultation on policies for sustainable shrimp culture, Bangkok, Thailand, December 8-11, 1997. FAO Fisheries Report No 572, Supplement. (pp. 111-122). Rome: FAO.
   Google Scholar
• Troell, M., Naylor, R. L., Metian, M., Beveridge, M., Tyedmers, P. H., Folke, C., … Ehrlich, P. R. (2014). Does aquaculture add resilience to the global food system? Proceedings of the National Academy of Sciences, 111(37), 13257–13263. doi:10.1073/pnas.140406711110.1073/pnas.1404067111
   PubMed Web of Science ®Google Scholar
• Tuan, T. H., Xuan, M. V., Nam, D., & Navrud, S. (2009). Valuing direct use values of wetlands: A case study of Tam Giang-Cau Hai lagoon wetland in Vietnam. Ocean and Coastal Management, 52(2), 102–112. doi:10.1016/j.ocecoaman.2008.10.01110.1016/j.ocecoaman.2008.10.011
   Web of Science ®Google Scholar
• Vandergeest, P. (2007). Certification and communities: Alternatives for regulating the environmental and social impacts of shrimp farming. World Development, 35(7), 1152–1171. doi:10.1016/j.worlddev.2006.12.00210.1016/j.worlddev.2006.12.002
   Web of Science ®Google Scholar
• Vandergeest, P., & Unno, A. (2012). A new extraterritoriality? Aquaculture certification, sovereignty, and empire. Political Geography, 31(6), 358–367. doi:10.1016/j.polgeo.2012.05.005
   Web of Science ®Google Scholar
• van der Ven, H. (2016). Eco-labeling and the conditions for rigorous and credible transnational governance. Canada: University of Toronto.
   Google Scholar
• Wang, C., Zhao, Y., Wei, Y. P., & Shi, G. Q. (2017). Systems dynamics approach to understanding the impacts of aquaculture closure policies on environmental pressures and fishermen households’ incomes in Danjiangkou Reservoir, China. Aquaculture International, 25(6), 2227–2257. doi:10.1007/s10499-017-0185-3
   Web of Science ®Google Scholar
• World Bank. (2006). Aquaculture: Changing the face of the waters. Meeting the promise and challenge of sustainable aquaculture ( Report No. 36622). Washington, DC: World Bank.
   Google Scholar
• WWF. (2010). Shrimp aquaclture dialogues. World Wildlife Fund. Retrieved February 3, 2010, http://www.worldwildlife.org/what/globalmarkets/aquaculture/dialogues-shrimp.html
   Google Scholar
• Xie, B., Qin, J., Yang, H., Wang, X., Wang, Y. H., & Li, T. Y. (2013). Organic aquaculture in China: A review from a global perspective. Aquaculture, 414–415, 243–253. doi:10.1016/j.aquaculture.2013.08.019
   Web of Science ®Google Scholar
• Yamprayoon, J., & Sukhumparnich, K. (2010). Thai aquaculture: Achieving quality and safety through management and sustainability. Journal of the World Aquaculture Society, 41(2), 274–280. doi:10.1111/jwas.2010.41.issue-210.1111/jwas.2010.41.issue-2
   Web of Science ®Google Scholar
• Ye, H., Zhu, J. Q., & Li, G. (2014). Advances in water purification for pond freshwater aquaculture. Advanced Materials Research, 955–959, 3928–3932. doi:10.4028/www.scientific.net/AMR.955-95910.4028/www.scientific.net/AMR.955-959
   Google Scholar
• Yen, J. H., & Chen, C. Y. (2001). Allocation strategy analysis of water resources in south Taiwan. Water Resources Management, 15(5), 283–297. doi:10.1023/a:1014441319406
   Web of Science ®Google Scholar
• Yokoyama, H. (2010). Monitoring, assessment and management of fish farm environments in Japan. Reviews in Aquaculture, 2(3), 154–165. doi:10.1111/j.1753-5131.2010.01033.x
   Web of Science ®Google Scholar