References
- Addams, L., Boccaletti, G., Kerlin, M., & Stuchtey, M. (2009). Charting our water future: Economic frameworks to inform decision-making. Retrieved from http://www.mckinsey.com
- Alliance for Water Stewardship. (2014). The AWS international water stewardship standard. Retrieved from https://a4ws.org/wp-content/uploads/2017/04/AWS-Standard-Full-v-1.0-English.pdf
- Brabeck-Letmathe, P. (2016). Urgency of water in the context of other resource and environment issues. Retrieved from https://www.water-challenge.com
- Burgess, T. (2016). Water: At what cost? The state of the world’s water 2016 (Briefing). Retrieved from http://www.wateraid.org
- CEO Water Mandate. (2013). Guide to water-related collective action. Retrieved from https://ceowatermandate.org/collectiveaction/
- Lundqvist, J., Grönwall, J., & Jägerskog, A. (2015). Water food security and human dignity: A nutrition perspective. Stockholm: Ministry of Enterprise and Innovation, Swedish FAO Committee.
- Nestlé. (2016). Nestlé guidelines on respecting the human rights to water and sanitation. Retrieved from http://www.nestle.com
- Nestlé. (2019, April 23). Creating shared value and meeting our commitments 2018. Retrieved from http://www.nestle.com
- United Nations. (2016). On World Toilet Day: UN spotlights the impact of sanitation on peoples’ livelihoods. Retrieved from https://www.un.org/sustainabledevelopment/blog/2016/11/on-world-toilet-day-un-spotlights-the-impact-of-sanitation-on-peoples-livelihoods/
- World Health Organization. (2017). Diarrhoeal disease. Retrieved from https://www.who.int/en/news-room/fact-sheets/detail/diarrhoeal-disease
- World Health Organization/UNICEF. (2017). Joint Monitoring Programme (JMP) for water supply and sanitation. Retrieved from https://www.wssinfo.org/