References
- AEMET. (2023). Estadística de las variables meteorofenológicas. https://www.aemet.es/es/datos_abiertos/estadisticas/estadistica_meteorofenologicas
- Antonova, N., Ruiz-Rosa, I., & Mendoza-Jiménez, J. (2021). Water resources in the hotel industry: A systematic literature review. International Journal of Contemporary Hospitality Management, 33(2), 628–649. https://doi.org/10.1108/IJCHM-07-2020-0711
- Ayuso, S. (2006). Adoption of voluntary environmental tools for sustainable tourism: Analysing the experience of Spanish hotels. Corporate Social Responsibility and Environmental Management, 13(4), 207–220. https://doi.org/10.1002/csr.103
- Babu, D. E., Kaur, A., & Rajendran, C. (2018). Sustainability practices in tourism supply chain: Importance performance analysis. Benchmarking: An International Journal, 25(4), 1148–1170. https://doi.org/10.1108/BIJ-06-2016-0084
- Becken, S. (2014). Water equity – Contrasting tourism water use with that of the local community. Water Resources and Industry, 7-8, 9–22. https://doi.org/10.1016/j.wri.2014.09.002
- Benassi, M., Garofalo, S., Ambrosini, F., Sant’Angelo, R. P., Raggini, R., De Paoli, G., Ravani, C., Giovagnoli, S., Orsoni, M., & Piraccini, G. (2020). Using two-step cluster analysis and latent class cluster analysis to classify the cognitive heterogeneity of cross-diagnostic psychiatric inpatients. Frontiers in Psychology, 11, 1085. https://doi.org/10.3389/fpsyg.2020.01085
- Bohdanowicz, P. (2005). European hoteliers’ environmental attitudes: Greening the business. Cornell Hotel and Restaurant Administration Quarterly, 46(2), 188–204. https://doi.org/10.1177/0010880404273891
- Bohdanowicz, P., & Martinac, I. (2007). Determinants and benchmarking of resource consumption in hotels – Case study of Hilton International and Scandic in Europe. Energy and Buildings, 39(1), 82–95. https://doi.org/10.1016/j.enbuild.2006.05.005
- Charara, N., Cashman, A., Bonnell, R., & Gehr, R. (2011). Water use efficiency in the hotel sector of Barbados. Journal of Sustainable Tourism, 19(2), 231–245. https://doi.org/10.1080/09669582.2010.502577
- Chen, A., & Peng, N. (2023). Antecedents to consumers’ green hotel stay purchase behavior during the COVID-19 pandemic: The influence of green consumption value, emotional ambivalence, and consumers’ perceptions. Tourism Management Perspectives, 47, 101107. https://doi.org/10.1016/j.tmp.2023.101107
- CIATF. (2021). Plan hidrológico de Tenerife, ciclo de planificación hidrológica 2021–2027. Consejo Insular de Aguas de Tenerife. https://www.aguastenerife.org/images/pdf/PHT3erCiclo/02_PHT_01_MEMORIA.pdf
- Contreras-Higuera, W. E., Martínez-Olmo, F., José Rubio-Hurtado, M., & Vilà-Baños, R. (2016). University students’ perceptions of e-portfolios and rubrics as combined assessment tools in education courses. Journal of Educational Computing Research, 54(1), 85–107. https://doi.org/10.1177/0735633115612784
- Deyà-Tortella, B., Garcia, C., Nilsson, W., & Tirado, D. (2016). The effect of the water tariff structures on the water consumption in Mallorcan hotels. Water Resources Research, 52(8), 6386–6403. https://doi.org/10.1002/2016WR018621
- Deyà-Tortella, B., Garcia, C., Nilsson, W., & Tirado, D. (2019). Hotel water demand: The impact of changing from linear to increasing block rates. Water, 11(8), 1604. https://doi.org/10.3390/w11081604
- Díaz Pérez, F. J., Chinarro, D., Guardiola Mouhaffel, A., Díaz Martín, R., & Pino Otín, M. R. (2019). Comparative study of carbon footprint of energy and water in hotels of Canary Islands regarding mainland Spain. Environment, Development and Sustainability, 21(4), 1763–1780. https://doi.org/10.1007/s10668-018-0102-6
- Dinarès, M., & Saurí, D. (2015). Water consumption patterns of hotels and their response to droughts and public concerns regarding water conservation: The case of the Barcelona hotel industry during the 2007–2008 episode. Documents d’Anàlisi Geogràfica, 61(3), 623–649. https://doi.org/10.5565/rev/dag.255
- DRAAC. (2017). Relatório Ambiental Final da Avaliação Ambiental Estratégica do Plano de Gestão da Região Hidrográfica do Arquipélago da Madeira. Secretaria Regional do Ambiente e Recursos Naturais. Direção Regional do Ambiente e Alterações Climáticas. https://www.madeira.gov.pt//Portals/12/Documentos/Ambiente/RecHidricos/PGRH/AAE%20-%20Relatorio%20Ambiental.pdf
- DREM. (2020). Tourism accommodation in the autonomous region of Madeira – final results – 2019. Direção Regional de Estatística da Madeira. https://estatistica.madeira.gov.pt/en/download-now-3/economic/turismo-gb/turismo-quadros-gb.html
- DREM. (2021-1). Territory statistics – 2020. Direção Regional de Estatística da Madeira. https://estatistica.madeira.gov.pt/en/download-now-3/territorio-gb/2015-06-18-15-35-43/territorio-quadros-gb.html
- DREM. (2021-2). Série Retrospetiva das Estatísticas do Ambiente – 1989–2019. Direção Regional de Estatística da Madeira. https://estatistica.madeira.gov.pt/download-now/ambiente-territorio/ambente/ambiente-serie-pt.html
- DREM. (2022). Em Foco – 2019. Direção Regional de Estatística da Madeira. https://estatistica.madeira.gov.pt/download-now/economica/contaseconomicas-pt/contaseconomicas-cst-pt/contaseconomicas-cst-emfoco-pt/send/54-conta-satelite-emfoco/15453-em-foco-2019.html
- DREM. (2023). Dashboard de dados meteorologicos. Direção Regional de Estatística da Madeira. https://app.powerbi.com/view?r=eyJrIjoiZTM2MmM1MTQtNDA1Ni00NjUxLTkyNjEtMTk1NDNjYjJlMzYyIiwidCI6IjcxOTQwYTg2LTUyYmQtNGVkMy04OWI3LWUwYTdjZDcwNDA0MyIsImMiOjl9
- Elkhwesky, Z., Salem, I. E., Varmus, M., & Ramkissoon, H. (2022). Sustainable practices in hospitality pre and amid COVID-19 pandemic: Looking back for moving forward post COVID-19. Sustainable Development, 30(5), 1426–1448. https://doi.org/10.1002/sd.2304
- European Commission. (2014). The economic impact of climate change and adaptation in the outer most regions. Supplementary report: Outermost regions summary information for inclusion in CLIMATE-ADAPT.European Commission. https://op.europa.eu/en/publication-detail/-/publication/02294da7-0ada-4828-aee7-79a5b6a8c6af/language-en
- Falkenmark, M., Lundqvist, J., & Widstrand, C. (1989, November). Macro-scale water scarcity requires micro-scale approaches: Aspects of vulnerability in semi-arid development. Natural Resources Forum, 13 (4), 258–267. https://doi.org/10.1111/j.1477-8947.1989.tb00348.x
- Fernández‐Palacios, J. M. (1992). Climatic responses of plant species on Tenerife. The Canary Islands. Journal of Vegetation Science, 3(5), 595–603. https://doi.org/10.2307/3235826
- Gabarda-Mallorquí, A., Deyá, B., & Tirado, D. (2024). Exploring research on water-saving measures applied to the hotel sector. A critical systematic review. International Journal of Hospitality Management, 120, 103747. https://doi.org/10.1016/j.ijhm.2024.103747
- Gabarda-Mallorquí, A., Garcia, X., & Ribas, A. (2017). Mass tourism and water efficiency in the hotel industry: A case study. International Journal of Hospitality Management, 61, 82–93. https://doi.org/10.1016/j.ijhm.2016.11.006
- Gabarda-Mallorquí, A., & Ribas Palom, A. (2018). Exploring hotel typologies according to water saving measures application through a cluster analysis. The case of Lloret de Mar (Costa Brava). Cuadernos de Turismo, 41, 187–218. https://doi.org/10.6018/turismo.41.327001
- González, M., & León, C. J. (2001). The adoption of environmental innovations in the hotel industry of Gran Canaria. Tourism Economics, 7(2), 177–190. https://doi.org/10.5367/000000001101297801
- Gopalakrishnan, C., & Cox, L. J. (2003). Water consumption by the visitor industry: The case of Hawaii. International Journal of Water Resources Development, 19(1), 29–35. https://doi.org/10.1080/713672722
- Gössling, S. (2001). The consequences of tourism for sustainable water use on a Tropical Island: Zanzibar, Tanzania. Journal of Environmental Management, 61(2), 179–191. https://doi.org/10.1006/jema.2000.0403
- Gössling, S., Peeters, P., Hall, C. M., Ceron, J. P., Dubois, G., Lehmann, L. V., & Scott, D. (2012). Tourism and water use: Supply, demand, and security. An international review. Tourism Management, 33(1), 1–15. https://doi.org/10.1016/j.tourman.2011.03.015
- Han, H., Hsu, L. T. J., Lee, J. S., & Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30(2), 345–355. https://doi.org/10.1016/j.ijhm.2010.07.008
- Impactur Canarias. (2019). Estudio del impacto económico del turismo sobre la economía y el empleo de las Islas Canarias. Exceltur. https://www.exceltur.org/wp-content/uploads/2019/12/IMPACTUR-Canarias-2018.pdf
- INE. (2019). Indicadores sobre el suministro de agua por comunidades y ciudades autónomas. Instituto Nacional de Estadística. https://www.ine.es/jaxi/Tabla.htm?path=/t26/p069/p03/serie/&file=01001.px
- ISTAC. (2017). Encuesta de Alojamiento Turístico. Series mensuales y anuales. Municipios e islas de Canarias. 2009–2024. https://www3.gobiernodecanarias.org/istac/statistical-visualizer/visualizer/collection.html?resourceType=collection&agencyId=ISTAC&resourceId=C00065A_000001
- ISTAC. (2022-1). Estadística del Territorio/Resultados principales. Canarias/Superficie por islas de Canarias. http://www.gobiernodecanarias.org/istac/jaxi-istac/tabla.do?uripx=urn:uuid:6f44cafe-1292-400c-8bcb-840744680460&uripub=urn:uuid:fbc0bdc8-cacb-43b8-a5cb-a93f745dcff6)
- ISTAC. (2022-2). Cifras Oficiales de Población/Series anuales. Municipios por islas de Canarias y años. https://www3.gobiernodecanarias.org/istac/statistical-visualizer/visualizer/data.html?resourceType=dataset&agencyId=ISTAC&resourceId=E30245A_000002&version=1.0#visualization/table
- Jian, Y., Yu, I. Y., Yang, M. X., & Zeng, K. J. (2020). The impacts of fear and uncertainty of COVID-19 on environmental concerns, brand trust, and behavioral intentions toward green hotels. Sustainability, 12(20), 8688. https://doi.org/10.3390/su12208688
- Kasim, A. (2017). Does environmental knowledge affect environmental responsiveness? A look at the hotel managers in Malaysia. Advanced Science Letters, 23(1), 373–377. https://doi.org/10.1166/asl.2017.7190
- Kasim, A., Gursoy, D., Okumus, F., & Wong, A. (2014). The importance of water management in hotels: A framework for sustainability through innovation. Journal of Sustainable Tourism, 22(7), 1090–1107. https://doi.org/10.1080/09669582.2013.873444
- Kasim, A., & Scarlat, C. (2007). Business environmental responsibility in the hospitality industry. Management, 2(1), 5–23. https://www.fm-kp.si/zalozba//1854-4231/2_005-023.pdf
- Kelly, J., & Williams, P. (2007). Tourism destination water management strategies: An eco-efficiency modelling approach. Leisure/Loisir, 31(2), 427–452. https://doi.org/10.1080/14927713.2007.9651390
- Kularatne, T., Wilson, C., Månsson, J., Hoang, V., & Lee, B. (2019). Do environmentally sustainable practices make hotels more efficient? A study of major hotels in Sri Lanka. Tourism Management, 71, 213–225. https://doi.org/10.1016/j.tourman.2018.09.009
- Leonidou, L. C., Leonidou, C. N., Fotiadis, T. A., & Zeriti, A. (2013). Resources and capabilities as drivers of hotel environmental marketing strategy: Implications for competitive advantage and performance. Tourism Management, 35, 94–110. https://doi.org/10.1016/j.tourman.2012.06.003
- Mazzoni, F., Marsili, V., Alvisi, S., & Franchini, M. (2022). Exploring the impacts of tourism and weather on water consumption at different spatiotemporal scales: Evidence from a coastal area on the Adriatic Sea (northern Italy). Environmental Research: Infrastructure and Sustainability, 2(2), 025005. https://doi.org/10.1088/2634-4505/ac611f
- Mclennan, C. L. J., Becken, S., & Stinson, K. (2017). A water-use model for the tourism industry in the Asia-Pacific region: The impact of water-saving measures on water use. Journal of Hospitality & Tourism Research, 41(6), 746–767. https://doi.org/10.1177/1096348014550868
- Mendoza, E., Ferrero, G., Slokar, Y. M., Amores, X., Azzellino, A., & Buttiglieri, G. (2022). Water management practices in Euro-Mediterranean hotels and resorts. International Journal of Water Resources Development, 1–22. https://doi.org/10.1080/07900627.2021.2015683
- Moise, M. S., Gil-Saura, I., & Ruiz-Molina, M.-E. (2020). “Green” practices as antecedents of functional value, guest satisfaction and loyalty. Journal of Hospitality and Tourism Insights, 4(5), 722–738. https://doi.org/10.1108/JHTI-07-2020-0130
- Nathaniel, S. P. (2021). Environmental degradation in ASEAN: Assessing the criticality of natural resources abundance, economic growth and human capital. Environmental Science and Pollution Research, 28(17), 21766–21778. https://doi.org/10.1007/s11356-020-12034-x
- Olcina Cantos, J., Baños Castiñeira, C. J., & Rico Amorós, A. M. (2016). Medidas de adaptación al riesgo de sequía en el sector hotelero de Benidorm (Alicante, España). Revista de Geografía Norte Grande, 65, 129–153. http://dx.doi.org/10.4067/S0718-3402201600030000765
- Osiako, P. O., & Kummitha, H. R. (2020). Environmental management practices among coastal beach hotels in Kenya. African Journal of Hospitality, Tourism and Leisure, 9(1). http://repository.dkut.ac.ke:8080/xmlui/handle/123456789/1269
- Pereira, V., Silva, G. M., & Dias, Á. (2021). Sustainability practices in hospitality: Case study of a luxury hotel in Arrábida Natural Park. Sustainability, 13(6), 3164. https://doi.org/10.3390/su13063164
- Phan, T. D., Bertone, E., Pham, T. D., & Pham, T. V. (2021). Perceptions and willingness to pay for water management on a highly developed tourism Island under climate change: A Bayesian network approach. Environmental Challenges, 5, 100333. https://doi.org/10.1016/j.envc.2021.100333
- Popely, D., & Moreno-Melgarejo, A. (2020). Water management strategies in hotels in arid regions: Results and implications from a case study on Gran Canaria island (Spain). Revista Espacio, 41(45), 242–256. https://doi.org/10.48082/espacios-a20v41n43p18
- Prada, S., Reis, A., Barreto, V., Carvalho, R., & Freitas, P. (2015). Recursos hídricos: impactos, vulnerabilidades e adaptação às alterações climáticas. Observatório Clima Madeira. https://observatorioclima.madeira.gov.pt/wp-content/uploads/pdfs/rel_rec_hid.pdf
- Ramazanova, M., Deyá Tortella, B., Tirado, D., & Kakabayev, A. (2021). Determinants of water consumption in tourism lodging sector. The case of Kazakhstan. Tourism and Hospitality Management, 27(1), 83–98. https://doi.org/10.20867/thm.27.1.6
- Rico, A., Olcina, J., Baños, C., Garcia, X., & Sauri, D. (2020). Declining water consumption in the hotel industry of mass tourism resorts: Contrasting evidence for Benidorm, Spain. Current Issues in Tourism, 23(6), 770–783. https://doi.org/10.1080/13683500.2019.1589431
- Rico-Amoros, A. M., Olcina-Cantos, J., & Saurí, D. (2009). Tourist land use patterns and water demand: Evidence from the Western Mediterranean. Land Use Policy, 26(2), 493–501. https://doi.org/10.1016/j.landusepol.2008.07.002
- Ruiz-Rosa, C. I., García Rodríguez, J. L., Castilla Gutiérrez, C., Santamarta Cerezal, J. C., & Antonova, N. (2019). Agua y turismo en Tenerife: Producción, gestión y consumo. Vicerrectorado de Docencia. Universidad de La Laguna. https://riull.ull.es/xmlui/bitstream/handle/915/18353/Agua%20yTurismo%20enTenerife.pdf?sequence=1
- Sim-Sim, M., Carvalho, S., Fontinha, S., Lobo, C., Esquível, M. G., & Figueiredo, A. C. (2005). Diversity of bryophytes–useful indicators of Madeira Laurel forest conservation, in monitoring and indicators of forest biodiversity in Europe–From ideas to operationality. In M. Maccheti (Ed.), EFI Proceedings (Vol. 51, pp. 247–258). https://www.researchgate.net/profile/Marcus-Lindner-2/publication/229087797_Forest_biodiversity_indicator_Dead_wood_-_A_proposed_approach_towards_operationalising_the_MCPFE_indicator/links/09e4150cecaa34d865000000/Forest-biodiversity-indicator-Dead-wood-A-proposed-approach-towards-operationalising-the-MCPFE-indicator.pdf#page=247
- Statistics Portugal. (2019). Capacidade de alojamento nos estabelecimentos de alojamento turístico por Localização geográfica e Tipo. https://www.ine.pt/xportal/xmain?xpid=INE&xpgid=ine_indicadores&contecto=pi&indOcorrCod=0009873&selTab=tab0
- Tekken, V., & Kropp, J. P. (2015). Sustainable water management-perspectives for tourism development in north-eastern Morocco. Tourism Management Perspectives, 16, 325–334. https://doi.org/10.1016/j.tmp.2015.09.001
- Tirado, D., Nilsson, W., Deya-Tortella, B., & García, C. (2019). Implementation of water-saving measures in hotels in Mallorca. Sustainability, 11(23), 6880. https://doi.org/10.3390/su11236880
- Torres-Bagur, M., Palom, A. R., & Vila-Subirós, J. (2019). Perceptions of climate change and water availability in the Mediterranean tourist sector. International Journal of Climate Change Strategies and Management, 11(4), 552–569. https://doi.org/10.1108/IJCCSM-10-2018-0070
- Tortella, B. D., & Tirado, D. (2011). Hotel water consumption at a seasonal mass tourist destination. The case of the Island of Mallorca. Journal of Environmental Management, 92(10), 2568–2579. https://doi.org/10.1016/j.jenvman.2011.05.024
- Turégano, M. Á. S., & Fernández, N. Y. H. (2020). Medición de impactos y planificación turística:¿ tecnología o política? Revista Internacional de Turismo, Empresa y Territorio. RITUREM, 4(1), 61–78. https://doi.org/10.21071/riturem.v4i1.12739
- Turismo de Tenerife. (2020). Turismo en cifras 2019. (https://www.webtenerife.com/-/media/files/investigacion/situacion-turistica/turismo-en-cifras/relateddocuments/doc/tcg201912.xlsx)
- Veiga, P. M., Ambrósio, F., & Fernandes, C. I. (2020). Knowledge management processes and infrastructures: A hotel’s performance overview. In M. W. Bari, S. Shaheen, & M. Fanchen, (Eds.), Accelerating knowledge sharing, creativity, and innovation through business tourism (pp. 172–187). IGI Global. https://doi.org/10.4018/978-1-7998-3142-6.ch010
- Visser, G., & Cloete, J. (2021). Guest houses, draught and water management strategies in the Cape Winelands, South Africa. African Journal of Hospitality, Tourism and Leisure, 10(5), 1549–1561. https://doi.org/10.46222/ajhtl.19770720-178
- White, C. (2012). Understanding water scarcity: Definitions and measurements. Water Security, United Nations Educational Scientific and Cultural Organization. https://globalwaterforum.org/2012/05/07/understanding-water-scarcity-definitions-and-measurements/
- Yoon, H., Sauri, D., & Rico, A. (2022). The water-energy nexus in hotels and recreational activities of a mass tourism resort: The case of Benidorm. Current Issues in Tourism, 25(4), 592–610. https://doi.org/10.1080/13683500.2021.1893283
- Zhang, Y., & Tian, Q. (2022). Water-tourism nexus: Impact of the water footprint of inbound tourists to China. Water Supply, 22(3), 2546–2559. https://doi.org/10.2166/ws.2021.455