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Israel Journal of Plant Sciences Volume 63, 2016 - Issue 1: Postharvest Innovations in Israel
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Original Articles

Encapsulated propionic acid as a silage additive

Roi RutenbergInstitute of Biochemistry, Food Science and Nutrition, Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel;Department of Food Quality and Safety, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, IsraelView further author information
,
Rina GranitDepartment of Food Quality and Safety, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, IsraelView further author information
,
Yaira ChenDepartment of Food Quality and Safety, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, IsraelView further author information
,
Elena PoverenovDepartment of Food Quality and Safety, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, IsraelView further author information
&
Zwi G. WeinbergDepartment of Food Quality and Safety, Agricultural Research Organization (ARO), Volcani Center, Bet Dagan, IsraelCorrespondence[email protected]
View further author information
Pages 58-63 | Received 15 Dec 2015, Accepted 26 Jan 2016, Published online: 04 Apr 2016

References

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