Dielectric properties of Sphenarium purpurascens at 2.4 GHz

References

• Alexander P, Brown C, Arneth A, Dias C, Finnigan J, Moran D, Rounsevell MD. 2017. Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? Global Food Secur. 15:22–32.
   Google Scholar
• ANUIES. 2020. El Chapulín Sphenarium Purpurascens, el más consumido en México. Asociación Nacional de Universidades e Instituciones de Educación Superior. http://www.anuies.mx/noticias_ies/el-chapuln-sphenarium-purpurascens-el-ms-consumido-en-mxico.
   Google Scholar
• Appel HM, Joern A. 1998. Gut physicochemistry of grassland grasshoppers. J Insect Physiol. 44(7–8):693–700.
   PubMed Web of Science ®Google Scholar
• Bawa M, Songsermpong S, Kaewtapee C, Chanput W. 2020. Effect of diet on the growth performance, feed conversion, and nutrient content of the house cricket. J Insect Sci. 20(2):10.
   PubMed Web of Science ®Google Scholar
• Bircan C, Barringer SA. 2002. Use of dielectric properties to detect egg protein denaturation. J Microw Power Electromagn Energy. 37(2):89–96.
   PubMed Web of Science ®Google Scholar
• Bukkens SG, Paoletti MG. 2005. Ecological implications of minilivestock: potential of insects, rodents, frogs and sails. In: Insects in the human diet: nutritional aspects; p. 545–577. CRC Press.
   Google Scholar
• Calay RK, Newborough M, Probert D, Calay PS. 1994. Predictive equations for the dielectric properties of foods. Int J Food Sci Technol. 29(6):699–713.
   Web of Science ®Google Scholar
• Chen X, Feng Y, Chen Z. 2009. Common edible insects and their utilization in China. Entomol Res. 39(5):299–303.
   Google Scholar
• Contreras Jiménez B, Oseguera Toledo ME, Garcia Mier L, Martínez Bravo R, González Gutiérrez CA, Curiel Ayala F, Rodriguez-Garcia, M, E. 2020. Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour. CyTA J Food. 18(1):527–534.
   Web of Science ®Google Scholar
• DeFoliart GR. 1989. The human use of insects as food and as animal feed. Am Entomol. 35(1):22–36.
   Google Scholar
• Dobermann D, Swift JA, Field LM. 2017. Opportunities and hurdles of edible insects for food and feed. Nutr Bull. 42(4):293–308.
   Web of Science ®Google Scholar
• FAO. 2021. Looking at edible insects from a food safety perspective: challenges and opportunities for the sector by Food and Agriculture Organization of the United Nations (2021). Food and Agriculture Organization of the United Nations.
   Google Scholar
• FCC. 2021. Online table of frequency allocations. Federal Communications Commission Office of Engineering and Technology Policy and Rules Division; [revised 2021 Feb 1]. https://transition.fcc.gov/.
   Google Scholar
• Ganguly A, Haldar P, Mandal DK. 2021. On the biomass production of Spathosternum prasiniferum prasiniferum (Walker, 1871) (Orthoptera: acrididae) as a potential insect to feed the livestock. Int J Trop Insect Sci. 41(3):1969–1976.
   Web of Science ®Google Scholar
• Gómez‐Salazar JA, Alvarado‐Iglesias R, Kaur T, Corona‐Chávez A, Olvera‐Cervantes JL, Rojas‐Laguna R, Sosa‐Morales ME. 2021. Dielectric properties of fresh rabbit meat in the microwave range. J Food Sci. 86(3):952–959.
   PubMed Web of Science ®Google Scholar
• Hernandez‐Gomez ES, Olvera‐Cervantes JL, Sosa‐Morales ME, Corona‐Vazquez B, Corona‐Chavez A, Lujan‐Hidalgo MC, Kataria TK. 2021. Dielectric properties of Mexican sauces for microwave‐assisted pasteurization process. J Food Sci. 86(1):112–119.
   PubMed Web of Science ®Google Scholar
• Huis AV, Itterbeeck JV, Klunder H, Mertens E, Halloran A, Muir G, Vantomme P. 2013. Edible Insects: future prospects for food and feed security. FAO Forestry Paper 171.
   Google Scholar
• Jongema Y. 2017. List of edible insects of the world. Wageningen: Laboratory of Entomology, Wageningen University.
   Google Scholar
• Kataria TK, Olvera-Cervantes JL, Corona-Chávez A, Rojas-Laguna R, Sosa-Morales ME. 2017. Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range. Int J Food Prop. 20(12):2944–2953.
   Web of Science ®Google Scholar
• Komarov V, Wang S, Tang J. 2005. Permittivity and measurements. In: K. Chang (Ed.), Encyclopedia of RF and microwave engineering; p. 3693–3711. New York: John Wiley and Sons, Inc.
   Google Scholar
• Metaxas AC, Meredith RJ. 1993. Industrial microwave heating (2nd ed.). Institute of Electrical Engineering: London (UK).
   Google Scholar
• Miglietta PP, De Leo F, Ruberti M, Massari S. 2015. Mealworms for food: A water footprint perspective. Water. 7(11):6190–6203.
   Web of Science ®Google Scholar
• Oonincx DG, De Boer IJ. 2012. Environmental impact of the production of mealworms as a protein source for humans – a life cycle assessment. PLoS One. 7(12):e51145.
   PubMed Web of Science ®Google Scholar
• Oonincx DG, Van Itterbeeck J, Heetkamp MJ, Van Den Brand H, Van Loon JJ, Van Huis A. 2010. An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumption. PLoS One. 5(12):e14445.
   PubMed Web of Science ®Google Scholar
• Parker ME, Zobrist S, Lutterodt HE, Asiedu CR, Donahue C, Edick C, Mansen K, Pelto G, Milani P, Soor S, et al. 2020. Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana. BMC Nutr. 6(1):1–11.
   PubMedGoogle Scholar
• Paul A, Frederich M, Uyttenbroeck R, Hatt S, Malik P, Lebecque S, Hamaidia M, Miazek K, Goffin D, Willems L, et al. 2016. Grasshoppers as a food source? A review. Biotechnol Agron Soc Environ. 20(AgricultureIsLife):337–352.
   Google Scholar
• Peñaloza-Delgado R, Olvera-Cervantes JL, Sosa-Morales ME, Kataria TK, Corona-Chávez A. 2021. Dielectric characterization of vegetable oils during a heating cycle. J Food Sci Technol. 58(4):1480–1487.
   PubMed Web of Science ®Google Scholar
• Ramos-Elorduy J. 1997. Insects: a sustainable source of food? Ecol Food Nutr. 36(2–4):247–276.
   Web of Science ®Google Scholar
• Ramos-Elorduy J. 2008. Energy supplied by edible insects from Mexico and their nutritional and ecological importance. Ecol Food Nutr. 47(3):280–297.
   Web of Science ®Google Scholar
• Rodríguez-Miranda J, Alcántar-Vázquez JP, Zúñiga-Marroquín T, Juárez-Barrientos JM. 2019. Insects as an alternative source of protein: a review of the potential use of grasshopper (Sphenarium purpurascens Ch.) as a food ingredient. Eur Food Res Technol. 245(12):2613–2620.
   Web of Science ®Google Scholar
• Roebuck BD, Goldblith SA, Westphal WB. 1972. Dielectric properties of carbohydrate-431 water mixtures at microwave frequencies. J Food Sci. 37(2):199–204.
   Web of Science ®Google Scholar
• Sosa-Morales ME, Hernández-Gómez ES, Olvera-Cervantes JL, Corona-Chávez A, Porras-Loaiza P. 2015. Dielectric properties of bean weevil, grain moth and their hosts (common bean and amaranth) using the resonant cavity technique. In: 2015 ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers; p. 1.
   Google Scholar
• Subramanian V, Sivasubramanian V, Murthy VRK, Sobhanadri J. 1996. Measurement of complex dielectric permittivity of partially inserted samples in a cavity perturbation technique. Rev Sci Instrum. 67(1):279–282.
   Web of Science ®Google Scholar
• Tanaka F, Mallikarjunan P, Kim C, Hung YC. 2000. Measurement of dielectric properties of chicken breast meat. J Jpn Soc Agric Mach. 62(4):109–119.
   Google Scholar
• Virues-Delgadillo JO, Reyna-Fernández S, del Castillo-Lozano L 2018. Sphenarium purpurascens as an alternative of protein source in the processing of soda crackers. In: Book of Proceedings of Latin Food 2018, 14–16 November 2018, Jalisco, Mexico.
   Google Scholar
• Wang S, Tang J, Johnson JA, Mitcham E, Hansen JD, Hallman G, Drake SR, Wang Y. 2003. Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments. Biosyst Eng. 85(2):201–212.
   Web of Science ®Google Scholar
• Zainal Abidin Z, Omar FN, Biak DRA, Man YC. 2016. Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz. Int J Food Prop. 19(5):1127–1138.
   Web of Science ®Google Scholar
• Zhuang H, Nelson SO, Trabelsi S, Savage EM. 2007. Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz. Poult Sci. 86(11):2433–2440.
   PubMed Web of Science ®Google Scholar