83
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Uruguay’s Wine Export Strategies

&

References

  • Agosin, M.R., and C. Bravo-Ortega. 2007. “The Emergence of New Successful Export Activities in Latin America: The Case of Chile.” In Serie Documentos de Trabajo N 236. Santiago, Chile: Department of Economics, Universidad de Chile.
  • Anderson, K., D. Norman, and G. Wittwer. 2003. “Globalisation of the World’s Wine Markets.” The World Economy 26 (5): 659–687. doi:10.1111/1467-9701.00541
  • Ashenfelter, O., R. Goldstein, and C. Riddell. 2010. “Do Expert Ratings Measure Quality? The Case of Restaurant Wine List Awards.” Presented at the 4th Annual Conference of the American Association of Wine Economists, University of California, Davis, June 25 – 28.
  • Ashenfelter, O., and G.V. Jones. 2013. “The Demand for Expert Opinion: Bordeaux Wine.” Journal of Wine Economics 8 (3): 285–293. doi:10.1017/jwe.2013.22
  • Ashton, R.H. 2012. “Reliability and Consensus of Experienced Wine Judges: Expertise Within and Between?” Journal of Wine Economics 7 (1): 70–87. doi:10.1017/jwe.2012.6
  • Baptista, B. 2008. “La temprana vitivinicultura en Uruguay: surgimiento y consolidación (1870-1930).” América Latina en la Historia Económica 29 (1): 99–129. doi: 10.18232/alhe.v15i1.389.
  • Barnes, A. 2020. “Sustainable Uruguay.” Decanter, May 21. Accessed May 31, 2021. https://www.decanter.com/sponsored/sustainable-uruguay-433008/
  • Bergmann, R., J. Ludbrook, and W.P.J.M. Spooren. 2000. “Different Outcomes of the Wilcoxon-Mann-Whitney Test from Different Statistics Packages.” The American Statistician 54 (1): 72–77. doi:10.1080/00031305.2000.10474513
  • Borraz, F., G. Licandro, and D. Sola. 2020. “Wage and Price Setting: New Evidence from Uruguayan Firms.” Journal of Applied Economics 23 (1): 560–582. doi:10.1080/15140326.2020.1805713
  • Cardebat, J.M., P. Corsinovi, and D. Gaeta. 2018. “Do Top 100 Wine Lists Provide Consumers with Better Information?” Economics Bulletin 38 (2): 983–994.
  • Chen, B., V. Velchev, J. Palmer, and T. Atkison. 2018. “Wineinformatics: A Quantitative Analysis of Wine Reviewers.” Fermentation 4 (4): 1–16. doi:10.3390/fermentation4040082
  • de Frutos, E., and A.B. Curi. 2019. “Desafíos y Proyección de una Viticultura Joven de Escala Reducida: Tannat del Uruguay.” BIO Web of Conferences 12: 03007.
  • Estrella Orrego, M.J., E. Defrancesco, and A. Gennari. 2012. “The Wine Hedonic Price Models in the ‘Old and New World’: State of the Art.” Revista de la Facultad de Ciencias Agrarias 44 (1): 205–220.
  • Haeger, J.W., and K. Storchmann. 2006. “Prices of American Pinot Noir Wines: Climate, Craftsmanship, Critics.” Agricultural Economics 35 (1): 67–78. doi:10.1111/j.1574-0862.2006.00140.x
  • Hojman, D.E. 2015. “Radical Innovation in Luxury Carmenere Wine from Chile.” Journal of Wine Research 26 (1): 40–63. doi:10.1080/09571264.2014.992398
  • INAVI. 2020a. Uruguay Wine: Stories to Taste. Instituto Nacional de Vitivinicultura (INAVI), Canelones, Uruguay. (This publication was obtained from Martina Litta at INAVI.)
  • INAVI. 2020b. “Estadísticas de Viñedos 2019. Datos Nacionales.” Instituto Nacional de Vitivinicultura (INAVI), Canelones, Uruguay. http://www.inavi.com.uy/vinedos/estadisticas
  • Meininger’s Wine Business International. 2014. “The Boutique South American.” Accessed May 31, 2021. https://www.wine-business-international.com/wine/general/boutique-south-american
  • Mora, G.M. 2019. “The Chilean Wine Industry.” In The Palgrave Handbook of Wine Industry Economics, edited by A.A. Ugaglia, J.M. Cardebat, and A. Corsi, Chapter 8, 177–200. Cham, Switzerland: Palgrave Macmillan.
  • Morrison, A., and R. Rabellotti. 2017. “Gradual Catch Up and Enduring Leadership in the Global Wine Industry.” Research Policy 46 (2): 417–430. doi:10.1016/j.respol.2016.09.007
  • Olkin, I., Y. Lou, L. Stokes, and J. Cao. 2015. “Analyses of Wine-Tasting Data: A Tutorial.” Journal of Wine Economics 10 (1): 4–30. doi:10.1017/jwe.2014.26
  • Porter, M.E. 1985. Competitive Advantage: Creating and Sustaining Superior Performance. New York: The Free Press (Division of Macmillan, Inc.).
  • Quandt, R.E. 2006. “Measurement and Inference in Wine Tasting.” Journal of Wine Economics 1 (1): 7–30. doi:10.1017/S1931436100001826
  • Siegel, S., and N.J. Castellan Jr. 1988. Nonparametric Statistics for the Behavioral Sciences. 2nd ed. New York: McGraw-Hill, Inc.
  • Storchmann, K. 2012. “Wine Economics.” Journal of Wine Economics 7 (1): 1–33. doi:10.1017/jwe.2012.8
  • Visser, E.-J. 2004. “A Chilean Wine Cluster? Governance and Upgrading in the Phase of Internationalization.” In Serie Desarrollo Productivo No. 156. Santiago, Chile: Economic Commission for Latin America and the Caribbean (ECLAC).
  • Wine Spectator. 2021. https://www.winespectator.com
  • World Bank. 2021. https://data.worldbank.org
  • Zhang, P., A. Gallo, and C. Baynard. 2013. “Do Late Movers Have Advantages? An Empirical Investigation in the Global Wine Export Industry.” Advances in Competitiveness Research 21 (1–2): 29–45.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.