How, when and why do young women use nutrition information on food labels? A qualitative analysis

References

• Aaron , JI , Evans , RE and Mela , DJ . 1995 . Paradoxical effect of a nutrition labelling scheme in a student cafeteria . Nutrition Research , 15 : 1251 – 1261 .
   Web of Science ®Google Scholar
• Adriaanse , MA , de Ridder , DTD and de Wit , JBF . 2009 . Finding the critical cue: Implementation intentions to change one's diet work best when tailored to personally relevant reasons for unhealthy eating . Personality and Social Psychology Bulletin , 35 : 60 – 71 .
   PubMed Web of Science ®Google Scholar
• Braun , V and Clarke , V . 2006 . Using thematic analysis in psychology . Qualitative Research in Psychology , 3 : 77 – 101 .
   Google Scholar
• Butland , B . Jebb, S., Kopelamn, P., McPherson, K., Thomas, S., Mardell, J., & Parry, V. (2007). Foresight, Tackling obesities: Future choices (Project report). London: Government Office for Science
   Google Scholar
• Campos , S. , Doxey , J. and Hammond , D. 2011 . Nutrition labels on pre-packaged foods: A systematic review . Public Health Nutrition , 14 : 1496 – 1506 .
   PubMed Web of Science ®Google Scholar
• Cohane , GH and Pope , HG . 2001 . Body image in boys: A review of the literature . International Journal of Eating Disorders , 29 : 373 – 379 .
   PubMed Web of Science ®Google Scholar
• Cohen , DA . & Babey, S.H. (in press). Contextual influences on eating behaviours: Heuristic processing and dietary choices. Obesity Reviews, doi: 10.1111/j.1467-789X.2012.01001.x
   Google Scholar
• Cole , CA and Balasubramanian , SK . 1993 . Age differences in consumers' search for information: Public policy implications . Journal of Consumer Research , 20 : 157 – 169 .
   Web of Science ®Google Scholar
• Contento , IR , Michela , JL and Goldberg , CJ . 1988 . Food choice among adolescents: Population segmentation by motivations . Journal of Nutrition Education , 20 : 289 – 298 .
   Google Scholar
• Cowburn , G and Stockley , L . 2005 . Consumer understanding and use of nutrition labelling: A systematic review . Public Health Nutrition , 8 : 21 – 28 .
   PubMed Web of Science ®Google Scholar
• Croft , JB , Temple , SP , Lankenau , B , Heath , GW , Macera , CA , Eaker , ED and Wheeler , FC . 1994 . Community intervention and trends in dietary fat consumption among black and white adults . Journal of the American Dietetic Association , 94 : 1284 – 1290 .
   PubMed Web of Science ®Google Scholar
• Cutler , DM , Glaeser , EL and Shapiro , JM . 2003 . Why have Americans become more obese? . The Journal of Economic Perspectives , 17 : 93 – 118 .
   Web of Science ®Google Scholar
• Derby , BM and Levy , AS . 2001 . “ Do food labels work? Gauging the effectiveness of food labels pre and post NLEA ” . In Handbook of marketing and society , Edited by: Bloom , PN and Gundlach , GT . 372 – 398 . Thousand Oaks , CA : Sage .
   Google Scholar
• Drichoutis , AC , Lazaridis , P and Nayga , RM . 2006 . Consumers' use of nutritional labels: A review of research studies and issues . Academy of Marketing Science Review , 9 Retrieved from http://www.amsreview.org/articles/drichoutis09-2006.pdf
   Google Scholar
• Fitzpatrick , MP , Chapman , GE and Barr , SI . 1997 . Lower-fat menu items in restaurants satisfy customers . Journal of the American Dietetic Association , 97 : 510 – 514 .
   PubMed Web of Science ®Google Scholar
• Glaser , BG and Strauss , AL . 1967 . The discovery of grounded theory , New York, NY : Aldine De Gruyter .
   Google Scholar
• Graham , DJ and Jeffery , RW . 2012 . Predictors of nutrition label viewing during food purchase decision making: An eye tracking investigation . Public Health Nutrition , 15 : 189 – 197 .
   PubMed Web of Science ®Google Scholar
• Grunert , K and Wills , J . 2007 . A review of European research on consumer response to nutrition information on food labels . Journal of Public Health , 15 : 385 – 399 .
   Google Scholar
• Grunert , KG , Wills , JM and Fernández-Celemín , L . 2010 . Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK . Appetite , 55 : 177 – 189 .
   PubMed Web of Science ®Google Scholar
• Guthrie , KG , Fox , JJ , Cleveland , LE and Welsh , S . 1995 . Who uses nutrition labeling, and what effects does label use have on diet quality? . Journal of Nutrition Education , 27 : 163 – 172 .
   Google Scholar
• Hedley , AA , Ogden , CL , Johnson , CL , Carroll , MD , Curtin , LR and Flegal , KM . 2004 . Prevalence of overweight and obesity among US children, adolescents, and adults, 1999–2002 . The Journal of the American Medical Association , 291 : 2847 – 2850 .
   PubMed Web of Science ®Google Scholar
• Higginson , CS , Kirk , TR , Rayner , MJ and Draper , S . 2002 . How do consumers use nutrition label information? . Nutrition & Food Science , 32 : 145 – 152 .
   Google Scholar
• Hollands , G.J. , Prestwich , A. and Marteau , T.M. 2011 . Using aversive images to enhance healthy food choices and implicit attitudes: An experimental test of evaluative conditioning . Health Psychology , 30 : 195 – 203 .
   PubMed Web of Science ®Google Scholar
• Jones , D and Crawford , J . 2005 . Adolescent boys and body image: Weight and muscularity concerns as dual pathways to body dissatisfaction . Journal of Youth and Adolescence , 34 : 629 – 636 .
   Web of Science ®Google Scholar
• Kreuter , MW , Brennan , LK , Schraff , DP and Lukwago , SN . 1997 . Do nutrition label readers eat healthier diets? Behavioral correlates of adults' use of food labels . American Journal of Preventive Medicine , 13 : 277 – 283 .
   PubMed Web of Science ®Google Scholar
• Lally , P . & Gardner, B. (in press). Promoting habit formation. Health Psychology Review, doi 10.1080/17437199.2011.603640
   Google Scholar
• Lobstein , T and Davies , S . 2009 . Defining and labelling healthy and unhealthy food . Public Health Nutrition , 12 : 331 – 340 .
   PubMed Web of Science ®Google Scholar
• Matson-Koffman , DM , Brownstein , JN , Neiner , JA and Greaney , ML . 2005 . A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: What works? . American Journal of Health Promotion , 19 : 167 – 193 .
   PubMed Web of Science ®Google Scholar
• Mays , N and Pope , C . 1995 . Qualitative research: Rigour and qualitative research . British Medical Journal , 311 : 109 – 112 .
   PubMed Web of Science ®Google Scholar
• Neuhouser , ML , Kristal , AR and Patterson , RE . 1999 . Use of food nutrition labels is associated with lower fat intake . Journal of the American Dietetic Association , 99 : 45 – 53 .
   PubMed Web of Science ®Google Scholar
• Nisbett , R and Wilson , T . 1977 . Telling more than we can know: Verbal reports on mental processes . Psychological Review , 83 : 231 – 259 .
   Web of Science ®Google Scholar
• Ollberding , NJ , Wolf , RL and Contento , I . 2010 . Food label use and its relation to dietary intake among US adults . Journal of the American Dietetic Association , 110 : 1233 – 1237 .
   PubMed Web of Science ®Google Scholar
• Pope , C and Mays , N . 1995 . Reaching the parts other methods cannot reach: An introduction to qualitative methods in health and health services research . British Medical Journal , 311 : 42 – 45 .
   PubMed Web of Science ®Google Scholar
• Raspberry , CN , Chanley , BH , Housman , JM , Misra , R and Miller , PJ . 2007 . Determinants of nutrition label use among college students . American Journal of Health Education , 38 : 76 – 82 .
   Google Scholar
• Rayner , M , Scarborough , P and Williams , C . 2004 . The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as ‘a lot’ and ‘a little’ . Public Health Nutrition , 7 : 549 – 556 .
   PubMed Web of Science ®Google Scholar
• Richard , R , van der Pligt , J and de Vries , N . 1996 . Anticipated affect and behavioral choice . Basic and Applied Social Psychology , 18 : 111 – 129 .
   Web of Science ®Google Scholar
• Sacks , G , Veerman , JL , Moodie , M and Swinburn , B . 2011 . ‘Traffic-light' nutrition labelling and ‘junk-food' tax: A modelled comparison of cost-effectiveness for obesity prevention . International Journal of Obesity , 35 : 1001 – 1009 .
   Web of Science ®Google Scholar
• Satia , JA , Galanko , JA and Neuhouser , ML . 2005 . Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina . Journal of the American Dietetic Association , 105 : 392 – 402 .
   PubMed Web of Science ®Google Scholar
• Simon , HA . 1991 . Bounded rationality and organizational learning . Organization Science , 2 : 125 – 134 .
   Web of Science ®Google Scholar
• van’t Riet , J , Sijtsema , SJ , Dagevos , H and De Bruijn , G-J . 2011 . The importance of habits in eating behaviour. An overview and recommendations for future research . Appetite , 57 : 585 – 596 .
   PubMed Web of Science ®Google Scholar
• Verplanken , B , Aarts , H and Van Knippenberg , A . 1997 . Habit, information acquisition, and the process of making travel mode choices . European Journal of Social Psychology , 27 : 539 – 560 .
   Web of Science ®Google Scholar
• Wansink , B and Chandon , P . 2006 . Can ‘low-fat’ nutrition labels lead to obesity? . Journal of Marketing Research , 43 : 605 – 617 .
   Web of Science ®Google Scholar