References
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- Flannery, E.J. 1965. The egg and osmosis. The American Biology Teacher 27 (9): 702–04.
- Friedrichsen, P., and D. Lankford. 2012. Red onions, Elodea, or decalcified chicken eggs?: Selecting and sequencing representations for teaching diffusion and osmosis. The American Biology Teacher 74 (6): 392–99.
- Odom, A.L. 1995. Secondary and college biology students’ misconceptions about diffusion and osmosis. The American Biology Teacher 57 (7): 409–15.