Development and Use of Quantitative Competitive PCR Assay for Detection of Poultry DNA in Sausage

REFERENCES

• Altman , P.L. and Katz , D.D. 1976 . Cell Biology , Bethesda, MD : Federal American Society of Experimental Biology .
   Google Scholar
• Behrens , M. , Untan , M. , Brinkmann , Y. , Buchloz , R. and Latus , N. 1999 . Identification of animal species in heated and complex meat products using species-specific PCR reactions . Fleischwirtschaft. , 5 : 79 – 100 .
   Google Scholar
• Boom , R. , Sol , C.J.A. and Salimans , M.M.M. 1990 . Rapid and simple method for purification of nucleic acids . J. Clin. Microbiol. , 28 ( 3 ) : 495 – 503 .
   PubMed Web of Science ®Google Scholar
• Calvo , J.H. , Osta , R. and Zaragoza , P. 2002 . Quantitative PCR detection of pork in raw and heated ground beef and pate´ . J. Agric. Food Chem. , 50 : 5265 – 5267 .
   PubMed Web of Science ®Google Scholar
• Chen , F.C. and Hsieh , Y.H. 2000 . Detection of pork in heat-processed meat products by monoclonal antibody-based ELISA . J. AOAC. Int. , 83 : 79 – 85 .
   PubMed Web of Science ®Google Scholar
• Dalmasso , A. , Fontanella , E. , Piatti , P. , Civera , T. , Rosati , S. and Bottero , M.T. 2003 . A multiplex PCR assay for the identification of animal species in feedstuffs . Mol. Cell. Probe. , 18 : 81 – 87 .
   Web of Science ®Google Scholar
• Dooley , J.J. , Paine , K.E. , Garrett , S.D. and Brown , H.M. 2004 . Detection of meat species using TaqMan real-time PCR assays . Meat Sci. , 68 : 431 – 438 .
   PubMed Web of Science ®Google Scholar
• Espinoza , E.O. , Kirms , M.A. and Filipek , M.S. 1996 . Identification and quantitation of source from hemoglobin of blood and blood mixtures by high performance liquid chromatography . J. Forensic Sci. , 4 : 804 – 811 .
   Google Scholar
• Gilliland , G. , Perrin , S. , Blanchard , K. and Bunn , H.F. 1990 . Analysis of cytokine mRNA and DNA: detection and quantitation by competitive polymerase chain reaction . P. Natl. Acad. Sci. USA. , 87 : 2725 – 2729 .
   PubMed Web of Science ®Google Scholar
• Grassi , G. , Zentilin , L. , Tafuro , S. , Diviacco , S. , Ventura , A. , Falaschi , A. and Giacca , M. 1994 . A rapid procedure for the quantitation of low abundance RNAs by competitive reverse transcription-poly- merase chain reaction . Nucleic. Acids. Res. , 22 : 4547 – 4549 .
   PubMed Web of Science ®Google Scholar
• Hayward-Lester , A. , Oefner , P.J. , Sabatini , S. and Doris , P.A. 1995 . Accurate and absolute quantitative measurement of expression by single-tube RT-PCR and HPLC . Genome. Res. , 5 : 494 – 499 .
   PubMed Web of Science ®Google Scholar
• Hopwood , A.J. , Fairbrother , K.S. , Lockley , A.K. and Bardsley , R.G. 1999 . An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures . Meat Sci. , 53 : 227 – 231 .
   PubMed Web of Science ®Google Scholar
• Hubner , P. , Studer , E. and Luthy , J. 1999 . Quantitative competitive PCR for the detection of genetically modified organisms in food . Food Control. , 10 : 353 – 358 .
   Web of Science ®Google Scholar
• Lockley , A.K. and Bardsley , R.G. 2000 . Intron variability in an actin gene can be used to discriminate between chicken and turkey DNA . Meat Sci. , 61 : 163 – 168 .
   Web of Science ®Google Scholar
• Lopez-Andreo , M. , Lugo , L. and Garrido-Pertierra , A. 2004 . Identification and quantitation of species in complex DNA mixture by real-time polymerase chain reaction . Anal. Biochem. , 339 : 73 – 82 .
   Web of Science ®Google Scholar
• Lopez-Calleja , I. , Gonzalez , I. , Fajardo , V. , Martin , I. , Hernandez , P.E. , Garcia , T. and Martin , R. 2006 . Quantitative detection of goats’ milk in sheep's milk by real-time PCR . Food Control. , 18 : 1466 – 1473 .
   Web of Science ®Google Scholar
• Lumley , I.D. 1996 . Authenticity of meat and meat products , Edited by: Food Authentication. Ashurst , P.R. and Dennis , M.J. 108 – 139 . London : Chapman and Hall .
   Google Scholar
• Matsunaga , I. , Chikuni , K. , Tanabe , R. , Muroya , S. , Shibata , K. , Yamada , J. and Shimura , Y. 1999 . A quick and simple method for the identification of meat species and meat products by PCR assay . Meat Sci. , 51 : 143 – 148 .
   PubMed Web of Science ®Google Scholar
• Matsunaga , T. , Shibata , K. , Yamada , J. , Shinmura , Y. and Chikuni , K. 1998 . Identification of meat species based on the difference of 18S ribosomal RNA genes . J. Jpn. Soc. Food Sci. Technol. , 12 : 719 – 723 .
   Google Scholar
• Mayer , H.K. 2005 . Milk species identification in cheese varieties using electrophoretic, chromatographic and PCR techniques . Int. Dairy. J. , 15 : 595 – 604 .
   Web of Science ®Google Scholar
• Raeymaekers , L. 1993 . Quantitative PCR: theoretical considerations with practical implications . Anal. Biochem. , 214 : 582 – 585 .
   PubMed Web of Science ®Google Scholar
• Rodrı´guez , M.A. , Garcı´a , T. , Gonza´lez , I. , Asensio , L. , Ferna´ndez , A. , Lobo , E. , Herna´ndez , P.E. and Martı´n , R. 2001 . Identification of goose (Anser anser) and mule duck (Anas platyrhyncos . Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S rDNA gene . J. Agric. Food Chem. , 49 : 2717 – 2721 .
   PubMed Web of Science ®Google Scholar
• Saeed , T. , Ali , S.G. , Abdul Rahman , H.A. and Sawaya , W.N. 1989 . Detection of pork lard as adulterants in processed meat: liquid chromatographic analysis of derivatized triglycerides . Journal of the Association of Official Analytical Chemists , 72 : 921 – 925 .
   PubMedGoogle Scholar
• Schanke , J.T. , Quam , L.M. and Van Ness , B.G. 1994 . Flip-PCR for DNA sequence motif inversion . Biotechniques , 16 : 414 – 416 .
   PubMed Web of Science ®Google Scholar
• Skarpeid , H.J. , Kvaal , K. and Hildrum , K.I. 1998 . Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles . Electrophoresis , 19 : 3103 – 3109 .
   PubMed Web of Science ®Google Scholar
• Studer , E. , Rhyner , C. , Luthy , J. and Hubner , P. 1998 . Quantitative competitive PCR for the detection of genetically modified soybean and maize . Zeitschrift Fur Lebensmittel- Untersuchung und- Forschung A Ð Food Research and Technology , 207 : 207 – 213 .
   Google Scholar
• Wolf , C. and Lu¨thy , J. 2001 . Quantitative (QC) competitive PCR for quantification of porcine DNA . Meat Sci. , 57 : 161 – 168 .
   PubMed Web of Science ®Google Scholar
• Wolf , C. , Rentsch , J. and Hubner , P. 1999 . PCR–RFLP analysis of mitochondrial DNA: a reliable method for species identification . J. Agric. Food Chem. , 47 : 1350 – 1355 .
   PubMed Web of Science ®Google Scholar
• Zhang , C.L. , Fowler , M.R. , Scott , N.W. , Lawson , G. and Slater , A. 2006 . A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses . Food Control , 18 : 1149 – 1158 .
   Web of Science ®Google Scholar