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Food Biotechnology Volume 30, 2016 - Issue 4
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Articles

Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis

Raheleh GhanbariFaculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, Malaysia
,
Afshin EbrahimpourFaculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, Malaysia
,
Mohammad ZareiFaculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, Malaysia;Department of Food Science and Technology, College of Agriculture and Natural Resources, Sanandaj Branch, Islamic Azad University, Sanandaj, Iran
,
Amin IsmailFaculty of Medicine and Health Sciences, University Putra Malaysia, Serdang, Selangor, Malaysia
,
Azizah Abdul-HamidFaculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, Malaysia
&
Nazamid SaariFaculty of Food Science and Technology, University Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]
Pages 263-277 | Published online: 28 Nov 2016

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