Food Biotechnology, Volume 30, Issue 4 (2016)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Biotechnology, Volume 30, Issue 4 (2016)

See all volumes and issues
Vol 38, 2024 Vol 37, 2023 Vol 36, 2022 Vol 35, 2021 Vol 34, 2020 Vol 33, 2019 Vol 32, 2018 Vol 31, 2017 Volume 30, 2016 Vol 29, 2015 Vol 28, 2014 Vol 27, 2013 Vol 26, 2012 Vol 25, 2011 Vol 24, 2010 Vol 23, 2009 Vol 22, 2008 Vol 21, 2007 Vol 20, 2006 Vol 19, 2005 Vol 18, 2004 Vol 17, 2003 Vol 16, 2002 Vol 15, 2001 Vol 14, 2000 Vol 13, 1999 Vol 12, 1998 Vol 11, 1997 Vol 10, 1996 Vol 9, 1995 Vol 8, 1994 Vol 7, 1993 Vol 6, 1992 Vol 5, 1991 Vol 4, 1990 Vol 3, 1989 Vol 2, 1988 Vol 1, 1987
Download citations Download PDFs Download issue

Editorial

Editorial
Food Biotechnology 30th Volume Reflections from the Editor in Chief
Kalidas Shetty Editor in Chief
Pages: 231-232
Published online: 28 Nov 2016
CitationforFood Biotechnology 30th Volume Reflections from the Editor in Chief | Full Text | PDF (213.6 KB)
  • 1138 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Articles

Article
Bioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices
S. K. Devaraju, Prachi Thatte, Jamuna Prakash & Jyothi A. Lakshmi
Pages: 233-248
Published online: 28 Nov 2016
AbstractforBioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices | Full Text | References | PDF (1.3 MB)
  • 239 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Optimized Production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898
Vinod Viswanath, Vincent V. Leo, Sabna S. Prabha, V. P. Potty & M. S. Jisha
Pages: 249-262
Published online: 28 Nov 2016
AbstractforOptimized Production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898 | Full Text | References | PDF (1 MB)
  • 169 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis
Raheleh Ghanbari, Afshin Ebrahimpour, Mohammad Zarei, Amin Ismail, Azizah Abdul-Hamid & Nazamid Saari
Pages: 263-277
Published online: 28 Nov 2016
AbstractforPurification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis | Full Text | References | PDF (1.4 MB)
  • 112 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Relationship Between Extracellular Cellulase, Pectinase and Xylanase Activity of Isolated Aspergillus oryzae Strains Grown on Koji and the Umami-Tasting Amino Acid Content of Soy Sauce
Weimin Lin, Jiajia Song, Wenfeng Hu, Jianyin Miao & Xiangyang Gao
Pages: 278-291
Published online: 28 Nov 2016
AbstractforRelationship Between Extracellular Cellulase, Pectinase and Xylanase Activity of Isolated Aspergillus oryzae Strains Grown on Koji and the Umami-Tasting Amino Acid Content of Soy Sauce | Full Text | References | PDF (1.1 MB)
  • 374 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
The Expression of GroEL Protein Amplified from Bifidobacterium animalis subsp. lactis KLDS 2.0603 and its Role in Competitive Adhesion to Caco-2
Yu Sun, De-Quan Zhu, Qiu-Xue Zhang, Xue-Hui Pang, Si-Rui Sun, Fei Liu, Ai-Li Li & Xiang-Chen Meng
Pages: 292-305
Published online: 28 Nov 2016
AbstractforThe Expression of GroEL Protein Amplified from Bifidobacterium animalis subsp. lactis KLDS 2.0603 and its Role in Competitive Adhesion to Caco-2 | Full Text | References | PDF (1.2 MB)
  • 122 Views
  • 4 CrossRef citations
  • 0Altmetric

Miscellaneous

EOV Editorial Board
Page: ebi
Published online: 28 Nov 2016
CitationforEOV Editorial Board | Full Text | PDF (32.7 KB)
  • 16 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles