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Session II Bioengineering in food technology: Lectures

Bioengineering in food technology

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Pages 123-136 | Published online: 09 Dec 2009

References

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  • Bauer , W. and Kurtz , B. 1987 . “ Solid‐State Fermentation in Food Industry ” . In Biochemical Engineering ‐ A Challenge for Interdisciplinary Cooperation , Edited by: Chmiel , H. , Hammes , W.P. and Bailey , J.E. 228 – 241 . Stuttgart : Gustav‐Rscher‐Verlag .
  • Beck , M. , Klesser , T. , Perrler , M. and Bauer , W. 1986 . Modeling glucose/fructose Isomerizatlon with immobilized glucose Isomerase In fixed and fluid bed reactors . Canadian Journal of Chemical Engineering , 64 (4) : 553 – 560 .
  • Murdia , L.K. , Rehmann , D. and Bauer , W. Influence of hydrodynamics and kinetics on the performance of lactic acid concentration by electrodialysis . Proceedings of the 5th International Congress on Engineering and Food ‐ Cologne . May 28 1989 . June 3, In press
  • Kiesser , T. and Bauer , W. Development and application of a solid‐liquid fluidized bed reactor for the enzyme catalyzed reation of immobilized glucose isomerase . DECHEMA Biotechnology Conference ‐ Volume 1 Technology of Biological Processes, Safety in Biotechnology, Applied Genetic Engineering . Vol. 1 , pp. 173 – 190 .
  • Luck , T. , Kiesser , T. and Bauer , W. Engineering parameters for the application of immobilized lipases in a solvent‐free system . Proceedings of the World Conference on Biotechnology for the Fats and Oils Industry . September 27 1987 , Hamburg . ‐ October 2
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  • Zimmermann , K. 1987 . Einflußparameter und mathematische Modellierung der schonenden Trocknung von Starterkulturen , Düsseldorf : VDI Verlag .
  • Czermak , P. , Konig , A. , Tretzel , J. , Reimerdes , E.H. and Bauer , W. 1988 . Enzymkatalysierte Prozesse in Dialyse‐Membranreaktoren . Forum Mikrobiologie. , 11 (9) : 368 – 373 .
  • Bänsch , J. , Holley , W. and Rehmann , D. 1988 . Membrane separation processes in the food Industry: membrane properties‐process engineering ‐ applications (part 3) . International Journal of Food Technology and Food Process Engineering. , 39 (8) : 648 – 654 .
  • Czermak , P. and Bauer , W. Enzymaticly catalyzed conversion in a dialysis membrane reactor: mass transfer, mathematical modeling, and experimental results . Proceedings of the International Conference on Biotechnology and Food . February 20–24 1989 , Stuttgart .

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