Phenolic compounds in peanut seeds: Enhanced elicitation by chitosan and effects on growth and aflatoxin B₁ production by Aspergillus flavus

References

• Arora , M. K. and Strange , R. N. 1991 . Phytoalexin accumulation in groundnuts in response to wounding . Plant Sci. , 78 : 157 – 163 .
   Web of Science ®Google Scholar
• Bailey , J. A. and Mansfield , J. W. 1982 . Phytoalexins , 334 Glasgow : Blackie .
   Google Scholar
• Basha , S. M. , Musingo , M. N. , Mohanty , B. , Dorner , J. W. and Cole , R. J. 1990 . Factors affecting phytoalexin production in peanut seed . J. Plant Physiol. , 136 : 143 – 148 .
   Web of Science ®Google Scholar
• Bu'Lock , J. D. 1965 . The Biosynthesis of Natural Products; An Introduction to Secondary Metabolism , 149 London & NY : McGraw‐Hill .
   Google Scholar
• Cruickshank , I. A. M. and Perrin , D. R. 1964 . “ Pathological function of phenolic compounds in plants ” . In Biochemistry of Phenolic Compounds , Edited by: Harborne , J. 511 – 544 . New York, London : Academic Press .
   Google Scholar
• Cuero , R. G. . Synergistic effect of zinc‐chelating action of chitosan on suppression of aflatoxigenic Aspergilli growth and aflatoxin production: a biocontrol method . Eighth Biennial Res. Symp., Historically Black Land‐Grant Colleges and Universities . October 1989 , Arlington, VA.
   Google Scholar
• Cuero , R. G. , Osuji , G. and Washington , A. 1991 . N‐carboxymethyl chitosan inhibition of aflatoxin production: role of zinc . Biotechnol. Lett. , 13 : 441 – 444 .
   Web of Science ®Google Scholar
• Cuero , R. G. , Smith , J. E. and Lacey , J. 1985 . A novel containment system for laboratory scale solid particulate fermentations . Biotechnol. Lett. , 7 : 463 – 466 .
   Web of Science ®Google Scholar
• Daigle , D. J. , Conkerton , E. J. , Hammons , R. O. and Branch , W. D. 1983 . A preliminary classification of. selected white testa peanuts (Arachis hypogaea L.) by flavonoid analysis . Peanut Sci. , 10 : 40 – 43 .
   Google Scholar
• Daigle , D. J. , Conkerton , E. J. , Sanders , T. H. and Mixon , A. C. 1988 . Peanut hull flavonoids: their relationship with peanut maturity . J. Agric. Food Chem. , 36 : 1179 – 1181 .
   Web of Science ®Google Scholar
• Daigle , D. J. , Ory , R. L. and Branch , W. D. 1985 . The presence of 5,7‐dihydroxyisoflavone in peanuts by high pressure liquid chromatography analyses . Peanut Sci. , 12 : 60 – 61 .
   Google Scholar
• Darvill , A. G. and Albersheim , P. 1984 . Phytoalexins and their elicitors ‐ a defense against microbial infection in plants . Annu. Rev. Plant Physiol. , 35 : 243 – 275 .
   Google Scholar
• Davis , N. D. , Diener , U. L. and Eldridge , D. W. 1966 . Production of aflatoxin B1 and G1 by Aspergillus flavus in semi synthetic medium . Appl. Microbiol. , 14 : 378
   PubMedGoogle Scholar
• DeLucca , A. J. II , Palmgren , M. S. and Daigle , D. J. 1987 . Depression of aflatoxin production by flavonoid‐type compounds from peanut shells . Phytopathology , 77 : 1560 – 1563 .
   Web of Science ®Google Scholar
• Dorner , J. W. , Cole , R. J. , Sanders , T. H. and Blankenship , P. D. 1989 . Interrelationship of kernel water activity, soil temperature, maturity, and phytoalexin production in preharvest aflatoxin contamination of drought‐stressed peanuts . Mycopathologia , 105 : 117 – 128 .
   PubMed Web of Science ®Google Scholar
• Dorner , J. W. , Cole , R. J. , Yagen , B. and Christiansen , B. 1990 . “ Bioregulation of preharvest aflatoxin contamination of peanuts ” . In Naturally Occurring Pest Bioregulators , Edited by: Hedin , P. A. 352 – 360 . Washington, DC : Am. Chem. Soc. .
   Google Scholar
• Ebel , J. 1986 . Phytoalexin synthesis: the biochemical analysis of the induction process . Annu. Rev. Phytopathol. , 24 : 235 – 264 .
   Web of Science ®Google Scholar
• Ebel , J. and Hahlbrock , K. 1982 . “ Biosynthesis ” . In The Flavonoids: Advances in Research , Edited by: Harborne , J. B. and Mabry , T. J. 641 – 679 . London : Chapman and Hall .
   Google Scholar
• Fajardo , J. E. , Pettit , R. E. , Waniska , R. D. and Cuero , R. G. 1991 . Enhanced elicitation of phenolics in peanut cotyledons by N‐carboxymethyl chitosan at different water activity levels . Proc. Am. Peanut Res. Educ. Soc., Inc. , 23 : 18
   Google Scholar
• Farkas , G. L. and Kiraly , Z. 1962 . Role of phenolic compounds in the physiology of plant diseases and disease resistance . Z. Phytopathol. , 44 : 105 – 150 .
   Google Scholar
• Garraway , M. O. and Evans , R. C. 1984 . Fungal Nutrition and Physiology , 401 NY : John Wiley & Sons, Inc. .
   Google Scholar
• Hadwiger , L. A. and Beckman , J. M. 1980 . Chitosan as component of pea‐Fusarium solani interactions . Plant Physiol. , 66 : 205 – 211 .
   PubMed Web of Science ®Google Scholar
• Hadwiger , L. A. , Fristensky , B. and Riggleman , R. C. 1984 . “ Chitosan, a natural regulator in plant‐fungal pathogen interactions, increases crop yields ” . In Chitin, Chitosan, and Related Enzymes , Edited by: Zikakis , J. P. 291 – 302 . New York : Academic Press, Inc. .
   Google Scholar
• Hadwiger , L. A. , Kendra , D. F. , Fristensky , B. W. and Wagoner , W. E. 1986 . “ Chitosan both activates genes in plants and inhibits RNA synthesis in fungi ” . In Chitin in Nature and Technology , Edited by: Muzzarelli , R. A. , Jeuniaux , C. and Gooday , G. W. 209 – 214 . NY : Plenum Press .
   Google Scholar
• Hadwiger , L. A. and Loschke , D. C. 1981 . Molecular communication in host‐parasite interactions: hexosamine polymers (chitosan) as regulator compounds in race‐specific and other interactions . Phytopathology , 71 : 756 – 762 .
   Web of Science ®Google Scholar
• Hahn , D. H. , Faubion , J. M. and Rooney , L. W. 1983 . Sorghum phenolic acids, their high performance liquid chromatography separation and their relation to fungal resistance . Cereal Chem. , 60 : 255 – 259 .
   Web of Science ®Google Scholar
• Lansden , J. A. 1982 . Aflatoxin inhibition and fungistasis by peanut tannins . Peanut Sci. , 9 : 17 – 20 .
   Google Scholar
• Legrand , M. 1983 . “ Phenylpropanoid metabolism and its regulation in disease ” . In Biochemical Plant Pathology , Edited by: Callow , J. A. 367 – 384 . NY : John Wiley & Sons, Ltd. .
   Google Scholar
• Leuba , J. L. and Stossel , P. 1986 . “ Chitosan and other polyamines: antifungal activity and interaction with biological membranes ” . In Chitin in Nature and Technology , Edited by: Muzzarelli , R. A. , Jeuniaux , C. and Gooday , G. W. 215 – 222 . NY : Plenum Press .
   Google Scholar
• Mansfield , J. W. 1983 . “ Antimicrobial compounds ” . In Biochemical Plant Pathology , Edited by: Callow , J. A. 237 – 265 . NY : John Wiley & Sons Ltd. .
   Google Scholar
• O'Neill , T. M. and Mansfield , J. W. 1982 . Antifungal activity of hydroxyflavans and other flavonoids . Trans. Br. Mycol. Soc. , 79 : 229 – 237 .
   Web of Science ®Google Scholar
• Pixton , S. W. and Warburton , S. 1971 . Moisture content relative humidity equilibrium, at different temperatures, of some oilseeds of economic importance . J. Stored Prod. Res. , 7 : 261 – 269 .
   Web of Science ®Google Scholar
• Pons , W. A. and Franz , A. O. Jr. 1978 . High performance liquid Chromatographie determination of aflatoxins in peanut products . J. Assoc. Off. Anal. Chem. , 16 : 793 – 800 .
   Google Scholar
• Ryan , C. A. 1987 . Oligosaccharide signalling in plants . Annu. Rev. Cell Biol. , 3 : 295 – 317 .
   PubMedGoogle Scholar
• Ryan , C. A. 1988 . Oligosaccharides, as recognition signals for the expression of defensive genes in plants . Biochemistry , 27 : 8879 – 8883 .
   Web of Science ®Google Scholar
• Sanders , T. H. and Mixon , A. C. 1978 . Effect of peanut tannins on percent seed colonization and in vitro growth by Aspergillus parasiticus . Mycopathologia , 66 : 169 – 173 .
   Web of Science ®Google Scholar
• Siraj , M. Y. , Hayes , A. W. , Unger , P. D. , Hogan , G. R. , Ryan , N. J. and Wray , B. B. 1981 . Analysis of aflatoxin B1 in human tissues with high pressure liquid chromatography . Toxicol. Appl. Pharmacol. , 58 : 422 – 430 .
   PubMed Web of Science ®Google Scholar
• Smith , D. A. and Banks , S. W. 1986 . Biosynthesis, elicitation and biological activity of isoflavonoid phytoalexins . Phytochemistry , 25 : 979 – 995 .
   Web of Science ®Google Scholar
• Vance , C. P. and Garraway , M. O. 1973 . Growth stimulation of Amularía mellea by ethanol and other alcohols in relation to phenol concentration . Phytopathology , 63 : 743 – 748 .
   Web of Science ®Google Scholar
• Vidhyasekaran , P. 1988 . Physiology of Disease Resistance in Plants , Vol. I and II , Boca Raton, FL : CRC Press, Inc. .
   Google Scholar
• Waniska , R. D. , Poe , J. H. and Bandyopadyay , R. 1989 . Effects of growth conditions on grain molds and phenols in sorghum caryopsis . J. Cereal Sci. , 10 : 217 – 225 .
   Web of Science ®Google Scholar
• Wotton , H. R. and Strange , R. N. 1985 . Circumstantial evidence for phytoalexin involvement in the resistance of peanuts to Aspergillus flavus . J. Gen. Microbiol. , 131 : 487 – 494 .
   PubMedGoogle Scholar
• Wotton , H. R. and Strange , R. N. 1987 . Increased susceptibility and reduced phytoalexin accumulation in drought‐stressed peanut kernels challenged with Aspergillus flavus . Appl. Environ. Microbiol. , 53 : 270 – 273 .
   PubMed Web of Science ®Google Scholar