Neanderthal brown crab recipes: A combined approach using experimental, archaeological and ethnographic evidence

References

• Antunes M. 2000. Last neanderthals in portugal. odontologic and other evidence. classe das ciênciasTomo. Vol. XXXVIII. Lisboa: Academia das Ciências de Lisboa.
   Google Scholar
• Badal E, Villaverde V, Zilhão J. 2011. The fire of Iberian Neanderthals. Wood charcoal from three new Mousterian sites in the Iberian Peninsula. Sagvntvm Extra. 11:77–78.
   Google Scholar
• Badal E, Villaverde V, Zilhão J. 2012. Middle Palaeolithic wood charcoal from three sites in South and West Iberia: biogeographic implications. Sagvntvm Extra. 13:13–24.
   Google Scholar
• Barrento S, Marques A, Pedro S, Vaz-Pires P, Nunes ML. 2008. The trade of live crustaceans in Portugal: space for technological improvements. ICES Journal of Marine Science. 65:551–559.
   Web of Science ®Google Scholar
• Barrento S, Marques A, Teixeira B, Anacleto P, Vaz-Pires P, Nunes ML. 2009. Effect of season on the chemical composition and nutritional quality of the edible crab Cancer pagurus. J Agric Food Chem. 57:10814–10824.
   PubMed Web of Science ®Google Scholar
• Batdorf C. 1990. Northwest Native Harvest. Surrey (B.C): Hancock House Publishers Ltd.
   Google Scholar
• Bosselmann F, Romano P, Fabritius H, Raabe D, Epple M. 2007. The composition of the exoskeleton of two crustacea: the American lobster Homarus americanus and the edible crab Cancer pagurus. Thermochim Acta. 463:65–68.
   Web of Science ®Google Scholar
• Colonese A, Mannino M, Bar-Yosef Mayer D, Fa D, Finlayson J, Lubell D, Stiner M. 2011. Marine mollusc exploitation in Mediterranean prehistory: an overview. Quaternary International. 239:86–103.
   Web of Science ®Google Scholar
• Conner DCG, Bethune-Johnson D. 1986. Our Coast Salish Way of Life-The Squamish. Scarborough (Ontario): Prentice-Hall Canada Inc.
   Google Scholar
• Dupont C, Marchard G, Carrión Marco Y, Desse-Berset N, Gaudin L, Gruet Y, Marguerie D, Oberlin C. 2010. Beg-an-Dorchenn (Plomeurs, Finistère): une fenêtre ouverte sur l’exploitation du littoral par les peuples mésolithiques du VIe millénaire dans l’Ouest de la France. Bulletin de la Société préhistorique française. 107:227–290.
   Google Scholar
• Dusseldorp G. 2010. Prey choice during the South African middle stone age: avoiding Dangerous prey or maximising returns? African Archaeology Review. 27:107–133.
   Web of Science ®Google Scholar
• Einarsson E, Praszkier A, Vajda V. 2016. First evidence of the Cretaceous decapod crustacean Protocallianassa from Sweden. Geological Society, London, Special Publications. 434:241–250.
   Google Scholar
• Emmons GT. 1991. Food and Its preparation. In: de Laguna F, editor. The Tlingit Indians. New York: American Museum of Natural History; p. 140–153.
   Google Scholar
• EUMOFA - European Market Observatory for Fisheries and Aquaculture Products, 2021. Brown Crab. Covid-19 impact on the supply chain. Luxembourg: Publications Office of the European Union.
   Google Scholar
• Haws JA, Hockett BS. 2004. Theoretical perspectives on the dietary role of small animals in human evolution. Petits Animaux et Societes Humanes. Du Complement Alimentaire aux Resources Utilitaires. 533–544.
   Google Scholar
• Hockett B, Haws J. 2003. Nutritional ecology and diachronic trends in Paleolithic diet and health. Evol Anthropol. 12:211–216.
   Web of Science ®Google Scholar
• Jerardino A. 2015. Shell density as proxy for reconstructing prehistoric aquatic resource exploitation, perspectives from Southern Africa. Journal of Archaeological Science: Reports. 6:637–644.
   Google Scholar
• Krause R, Parsons-Hubbard K, Walker S. 2011. Experimental taphonomy of a decapod crustacean: long-term data and their implications. Palaeogeogr Palaeoclimatol Palaeoecol. 312:350–362.
   Web of Science ®Google Scholar
• Maulvault AL, Anacleto P, Lourenço HM, Carvalho ML, Nunes ML, Marques A. 2012. Nutritional quality and safety of cooked edible crab (Cancer pagurus). Food Chem. 133:277–283.
   PubMed Web of Science ®Google Scholar
• Maulvault AL, Machado R, Afonso C, Lourenço MH, Nunes ML, Coelho I, Langerholc T, Marques A. 2011. Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab. Food and Chemical Toxicology. 49:2808–2815.
   PubMed Web of Science ®Google Scholar
• Murdock GP. 1963. The Haida of British Columbia: our Primitive Contemporaries. New York: MacMillan Co.
   Google Scholar
• Nabais M, Dupont C, Zilhão J 2023. The exploitation of crabs by Last Interglacial Iberian Neanderthals: the evidence from Gruta da Figueira Brava (Portugal). Frontiers in Environmental Archaeology. 2:1097815. doi:10.3389/fearc.2023.1097815.
   Google Scholar
• Ribeiro O. 1945. Portugal. O Mediterrâneo e o Atlântico. Lisboa: Livraria Sá da Costa Editora.
   Google Scholar
• Sioen I, Henauw SD, Verdonck F, Thuyne NV, Camp JV. 2007. Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption. Journal of Food Composition and Analysis. 20:662–670.
   Web of Science ®Google Scholar
• Speck FG, Dexter RW. 1948. Utilization of marine life by the Wampanoag Indians of Massachusetts. Journal of the Washington Academy of Sciences. 38:257–265.
   PubMedGoogle Scholar
• Stiner M, 2001. Thirty years of the “Broad Spectrum Revolution” and Paleolithic demography. Proceedings of the National Academy of Sciences of the United States of America, 6993–6996.
   Google Scholar
• Suttles WP. 1974. Coast Salish and Western Washington Indians The Economic Life of the Coast Salish of Haro and Rosario Straits. New York & London: Garland Publishing Inc.
   Google Scholar
• Wolcott HF. 1967. A Kwakiutl Village and School. New York: Holt, Rinehart and Winston.
   Google Scholar
• Zilhão J. 2012. Neandertals from World’s End: results of recent research. In: Turbón D, Fañanás L, Rissech C, Rosa A, editors. Biodiversidad Humana y Evolución. Barcelona: Universidad de Barcelona, Sociedad Española de Antropología Física; p. 68–77.
   Google Scholar
• Zilhão J, Angelucci D, Araújo M, Arnold L, Badal E, Callapez P, Cardoso J, d’Errico F, Daura J, Demuro M, et al. 2020. Last Interglacial Iberian Neandertals as Fisher-Hunter-Gatherers. Science. 367:eaaz7943.
   PubMed Web of Science ®Google Scholar