References
- Abdallah M, Benoliel C, Drider D, Dhulster P, Chihib NE. 2014. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments. Arch Microbiol. 196:453–472. doi:https://doi.org/10.1007/s00203-014-0983-1
- Abebe E, Gugsa G, Ahmed M. 2020. Review on major food-borne zoonotic bacterial pathogens. J Trop Med. 2020:4674235–4674219. doi:https://doi.org/10.1155/2020/4674235
- Adki KM, Murugesan S, Kulkarni YA. 2020. In silico and in vivo toxicological evaluation of paeonol. Chem Biodivers. 17:e2000422. doi:https://doi.org/10.1002/cbdv.202000422
- Allison DG. 2003. The biofilm matrix. Biofouling. 19:139–150. doi:https://doi.org/10.1080/0892701031000072190
- Aragón-Muriel A, Liscano Y, Upegui Y, Robledo SM, Ramírez-Apan MT, Morales-Morales D, Oñate-Garzón J, Polo-Cerón D. 2021. In vitro evaluation of the potential pharmacological activity and molecular targets of new benzimidazole-based schiff base metal complexes. Antibiotics (Basel). 10:728. doi:https://doi.org/10.3390/antibiotics10060728
- Bouarab-Chibane L, Ouled-Bouhedda B, Leonard L, Gemelas L, Bouajila J, Ferhout H, Cottaz A, Joly C, Degraeve P, Oulahal N. 2017. Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging. Eur Food Res Technol. 243:1997–2009. doi:https://doi.org/10.1007/s00217-017-2905-3
- Chambers HF. 2001. The changing epidemiology of Staphylococcus aureus? Emerg Infect Dis. 7:178–182. doi:https://doi.org/10.3201/eid0702.010204
- Chu K, Chen L, Xu W, Li H, Zhang Y, Xie W, Zheng J. 2013. Preparation of a paeonol-containing temperature-sensitive in situ gel and its preliminary efficacy on allergic rhinitis. Int J Mol Sci. 14:6499–6515. doi:https://doi.org/10.3390/ijms14036499
- Conter M, Paludi D, Zanardi E, Ghidini S, Vergara A, Ianieri A. 2009. Characterization of antimicrobial resistance of foodborne Listeria monocytogenes. Int J Food Microbiol. 128:497–500. doi:https://doi.org/10.1016/j.ijfoodmicro.2008.10.018
- Czuprynski CJ. 2005. Listeria monocytogenes: silage, sandwiches and science. Anim Health Res Rev. 6:211–217. doi:https://doi.org/10.1079/ahr2005111
- Fu Y, Liu W, Liu M, Zhang J, Yang M, Wang T, Qian W. 2021. In vitro anti-biofilm efficacy of sanguinarine against carbapenem-resistant Serratia marcescens. Biofouling. 37:341–351. doi:https://doi.org/10.1080/08927014.2021.1919649
- Fu Y, Wang W, Zeng Q, Wang T, Qian W. 2021. Antibiofilm efficacy of luteolin against single and dual species of Candida albicans and Enterococcus faecalis. Front Microbiol. 12:715156. doi:https://doi.org/10.3389/fmicb.2021.715156
- Garrett TR, Bhakoo M, Zhang Z. 2008. Bacterial adhesion and biofilms on surfaces. Prog Nat Sci. 18:1049–1056. doi:https://doi.org/10.1016/j.pnsc.2008.04.001
- Gutiérrez-Lomelí M, Del Toro-Sánchez CL, Rodríguez-Sahagún A, Castellanos-Hernández OA. 2012. Natural products extracts: terpenes and phenolics. Biotechnol Prod Plant Second Metabol. 15:21–35.
- Gyawali R, Ibrahim SA. 2014. Natural products as antimicrobial agents. Food Control. 46:412–429. doi:https://doi.org/10.1016/j.foodcont.2014.05.047
- Han L, Patil S, Boehm D, Milosavljević V, Cullen PJ, Bourke P. 2016. Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus. Appl Environ Microbiol. 82:450–458. doi:https://doi.org/10.1128/AEM.02660-15
- Hu S, Shen G, Zhao W, Wang F, Jiang X, Huang D. 2010. Paeonol, the main active principles of Paeonia moutan, ameliorates alcoholic steatohepatitis in mice. J Ethnopharmacol. 128:100–106. doi:https://doi.org/10.1016/j.jep.2009.12.034
- Jami M, Ghanbari M, Zunabovic M, Domig KJ, Kneifel W. 2014. Listeria monocytogenesin aquatic food products-a review. Compr Rev Food Sci F. 13:798–813. doi:https://doi.org/10.1111/1541-4337.12092
- Jiao J, Sun L, Guo Z, Hou S, Holyst R, Lu Y, Feng X. 2016. Antibacterial and anticancer PDMS surface for mammalian cell growth using the Chinese herb extract paeonol(4-methoxy-2-hydroxyacetophenone). Sci Rep. 6:38973. doi:https://doi.org/10.1038/srep38973
- Lou Z, Hong Y, Liu Y, Song X, Ai L, Wang H, Jiao A, Tang Y. 2014. Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth. Eur Food Res Technol. 239:305–311. doi:https://doi.org/10.1007/s00217-014-2223-y
- Lu L, Hu W, Tian Z, Yuan D, Yi G, Zhou Y, Chen Q, Zhu J, Li M. 2019. Developing natural products as potential anti-biofilm agents. Chin Med. 14:11. doi:https://doi.org/10.1186/s13020-019-0232-2
- Ngobeni B, Mashele SS, Malebo NJ, van der Watt E, Manduna IT. 2020. Disruption of microbial cell morphology by Buxus macowanii. BMC Complement Med Ther. 20:266. doi:https://doi.org/10.1186/s12906-020-03049-5
- Novoslavskij A, Terentjeva M, Eizenberga I, Valciņa O, Bartkevičs V, Bērziņš A. 2016. Major foodborne pathogens in fish and fish products: a review. Ann Microbiol. 66:1–15. doi:https://doi.org/10.1007/s13213-015-1102-5
- Qian W, Li X, Yang M, Mao G. 2021. Antibacterial and anti-biofilm activities of paeonol against Klebsiella pneumoniae and Enterobacter cloacae. Biofouling. 37:666–679. doi:https://doi.org/10.1080/08927014.2021.1955249
- Qian W, Yang M, Wang T, Sun Z, Liu M, Zhang J, Zeng Q, Cai C, Li Y. 2020. Antibacterial mechanism of vanillic acid on physiological, morphological, and biofilm properties of carbapenem-resistant Enterobacter hormaechei. J Food Prot. 83:576–583. doi:https://doi.org/10.4315/JFP-19-469
- Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Fernández Escámez PS, Girones R, Herman L, Koutsoumanis K, Nørrung B, EFSA Panel on Biological Hazards (BIOHAZ), et al. 2018. Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU. EFSA J. 16:e05134.
- Römling U, Balsalobre C. 2012. Biofilm infections, their resilience to therapy and innovative treatment strategies. J Intern Med. 272:541–561. doi:https://doi.org/10.1111/joim.12004
- Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, Jones JL, Griffin PM. 2011. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 17:7–15. doi:https://doi.org/10.3201/eid1701.p11101
- Sergelidis D, Angelidis AS. 2017. Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen. Lett Appl Microbiol. 64:409–418. doi:https://doi.org/10.1111/lam.12735
- Song X, Xia YX, He ZD, Zhang HJ. 2018. A review of natural products with anti-biofilm activity. COC. 22:789–817. doi:https://doi.org/10.2174/1385272821666170620110041
- Su S, Cheng C, Tsai T, Hsiang C, Ho T, Hsieh C. 2010. Paeonol attenuates H2O2-induced NF-κB-associated amyloid precursor protein expression. Am J Chin Med. 38:1171–1192. doi:https://doi.org/10.1142/S0192415X1000855X
- Taguri T, Tanaka T, Kouno I. 2006. Antibacterial spectrum of plant polyphenols and extracts depending upon hydroxyphenyl structure. Biol Pharm Bull. 29:2226–2235. doi:https://doi.org/10.1248/bpb.29.2226
- Tawakoli PN, Al-Ahmad A, Hoth-Hannig W, Hannig M, Hannig C. 2013. Comparison of different live/dead stainings for detection and quantification of adherent microorganisms in the initial oral biofilm. Clin Oral Investig. 17:841–850. doi:https://doi.org/10.1007/s00784-012-0792-3
- Tong SY, Davis JS, Eichenberger E, Holland TL, Fowler VG. Jr. 2015. Staphylococcus aureus infections: epidemiology, pathophysiology, clinical manifestations, and management. Clin Microbiol Rev. 28:603–661. doi:https://doi.org/10.1128/CMR.00134-14
- Wang J, Wu G, Chu H, Wu Z, Sun J. 2020. Paeonol derivatives and pharmacological activities: a review of recent progress. Mini Rev Med Chem. 20:466–482. doi:https://doi.org/10.2174/1389557519666191015204223
- Wille J, Coenye T. 2020. Biofilm dispersion: The key to biofilm eradication or opening Pandora’s box? Biofilm. 2:100027. doi:https://doi.org/10.1016/j.bioflm.2020.100027
- Wu Y, Bai J, Liu X, Liu L, Zhong K, Huang Y, Gao H. 2018. Antibacterial effect of 3-p-trans-coumaroyl-2-hydroxyquinic acid, a phenolic compound from needles of Cedrus deodara, on cellular functions of Staphylococcus aureus. RSC Adv. 8:4969–4975. doi:https://doi.org/10.1039/C7RA13457F
- Yuan L, Hansen MF, Roder HL, Wang N, Burmolle M, He G. 2020. Mixed-species biofilms in the food industry: current knowledge and novel control strategies. Crit Rev Food Sci Nutr. 60:2277–2293. doi:https://doi.org/10.1080/10408398.2019.1632790
- Yusupov M, Neyts E, Khalilov U, Snoeckx R, Van Duin ACT, Bogaerts A. 2012. Atomic-scale simulations of reactive oxygen plasma species interacting with bacterial cell walls. New J Phys. 14:093043.
- Zhang L, Li D, Liu L. 2019. Paeonol: pharmacological effects and mechanisms of action. Int Immunopharmacol. 72:413–421. doi:https://doi.org/10.1016/j.intimp.2019.04.033